Why You’ll Love This Recipe

This recipe is simple, customizable, and a great way to get your veggies in. These bites are baked, not fried, making them a healthier snack option. They are easy to prepare, and their crispy texture and savory flavors will make them a hit with everyone. Plus, they pair perfectly with marinara sauce for an added burst of flavor.

Ingredients

2 medium zucchinis, grated and drained
2 cloves garlic, minced
1 cup breadcrumbs (panko preferred for extra crunch)
½ cup freshly grated Parmesan cheese
1 egg
¼ cup fresh herbs (such as chives, parsley, or basil)
Salt and pepper, to taste
Marinara sauce, for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Grate the zucchinis, then place the shreds in a clean towel and squeeze out the excess moisture.
In a bowl, combine the zucchini, garlic, breadcrumbs, Parmesan, egg, and herbs. Season with salt and pepper, then mix until well combined.
Scoop the mixture and form small bite-sized patties. Place them on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Serve with marinara sauce for dipping.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes until crispy again.

FAQs

1. Can I use frozen zucchini for this recipe?

Fresh zucchini is preferred, but if using frozen, be sure to thaw and drain well before using.

2. Can I make these bites ahead of time?

Yes, you can prepare and shape the bites ahead of time and refrigerate them until ready to bake.

3. How do I keep the bites crispy?

Baking the bites on a parchment-lined sheet and flipping halfway through helps maintain their crispiness.

4. Can I use gluten-free breadcrumbs?

Yes, gluten-free breadcrumbs work as a great substitute.

5. How do I prevent the zucchini from being too watery?

Squeeze out as much moisture as possible after grating the zucchini.

6. Can I freeze these zucchini bites?

Yes, you can freeze them before or after baking. To freeze, arrange the bites on a baking sheet and freeze until solid, then transfer to a freezer bag.

7. Can I add other spices to the mix?

Feel free to add other seasonings like oregano, red pepper flakes, or garlic powder for extra flavor.

8. How long will leftovers last in the fridge?

Leftovers can be stored in the fridge for up to 3 days.

9. Can I bake them in an air fryer?

Yes, cook them at 375°F (190°C) for 10-12 minutes, flipping halfway through.

10. What other dipping sauces can I use?

In addition to marinara, ranch, garlic butter, or a yogurt-based sauce would be great choices.

Conclusion

Zucchini garlic bites are an easy, flavorful snack that’s perfect for any occasion. With a crisp texture and savory garlic flavor, they’re sure to be a hit with both kids and adults. Plus, they are a fun and healthy way to enjoy zucchini!

Zucchini Garlic Bites Recipe

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These crispy zucchini garlic bites are a healthy and delicious snack made with shredded zucchini, Parmesan cheese, and fresh herbs. Baked to perfection, they’re a great low-calorie snack option and pair wonderfully with marinara sauce for dipping. Perfect for parties, meal prep, or just a tasty snack anytime!

Author: Amy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Snack, Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 medium zucchinis, grated and drained

2 cloves garlic, minced

1 cup breadcrumbs (panko preferred for extra crunch)

½ cup freshly grated Parmesan cheese

1 egg

¼ cup fresh herbs (such as chives, parsley, or basil)

Salt and pepper, to taste

Marinara sauce, for dipping

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Grate the zucchinis, then place the shreds in a clean towel and squeeze out the excess moisture.
In a bowl, combine the zucchini, garlic, breadcrumbs, Parmesan, egg, and herbs. Season with salt and pepper, then mix until well combined.
Scoop the mixture and form small bite-sized patties. Place them on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Serve with marinara sauce for dipping.

Notes

You can add additional spices like oregano, red pepper flakes, or garlic powder to the mixture for extra flavor.

To make this recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs.

If you want to prepare ahead of time, shape the bites and refrigerate until ready to bake.