15-Minute Pan-Seared Pears with Honey-Yogurt Sauce Delight

Why You’ll Love 15-Minute Pan-Seared Pears with Honey-Yogurt Sauce Delight Recipe

I enjoy how this recipe uses just a handful of ingredients to create a dessert that feels thoughtful and refined. I like that it comes together in under 15 minutes, making it perfect for busy evenings or a last-minute sweet craving. I also appreciate that it’s naturally vegetarian and easy to adjust based on taste.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 ripe pears, cored and sliced
1 tbsp butter
1 tbsp honey
1/2 cup Greek yogurt
1 tsp cinnamon
1/2 tsp vanilla extract
1 tbsp chopped walnuts (optional)

Directions

I start by heating the butter in a pan over medium heat until it melts and begins to foam slightly. I add the pear slices in a single layer and cook them for about 3–4 minutes per side, until they turn golden and lightly caramelized.

While the pears cook, I mix the Greek yogurt, honey, and vanilla extract in a small bowl until smooth and creamy. Once the pears are done, I arrange them on a plate and drizzle the honey-yogurt sauce over the top.

I finish by sprinkling cinnamon and chopped walnuts over the pears, then serve everything warm.

Servings and Timing

I get 2 servings from this recipe. Prep time takes me about 5 minutes, cooking takes around 8 minutes, and the total time comes to roughly 13 minutes.

Variations

I sometimes add a pinch of nutmeg along with the cinnamon for extra warmth. When I want more crunch, I use toasted almonds instead of walnuts. For a slightly richer sauce, I mix in a spoonful of mascarpone with the yogurt.

Storage/Reheating

I find this dessert is best enjoyed fresh, but if needed, I store leftover pears and sauce separately in the refrigerator for up to 1 day. I gently reheat the pears in a pan or microwave and add the yogurt sauce just before serving.

FAQs

What type of pears work best?

I prefer firm pears like Bosc or Anjou because they hold their shape when seared.

Can I use regular yogurt instead of Greek yogurt?

I can, but I like Greek yogurt because it’s thicker and creamier.

Is this dessert very sweet?

I find it lightly sweet, but I adjust the honey if I want it sweeter.

Can I make this dairy-free?

I swap the butter for a plant-based alternative and use dairy-free yogurt.

Can I prepare the sauce ahead of time?

I often mix the yogurt sauce a few hours in advance and keep it chilled.

Do I need to peel the pears?

I usually leave the skin on for texture, but peeling is optional.

Can I add other fruits?

I’ve paired the pears with apples or figs, and both work well.

Are the walnuts necessary?

I like the crunch, but the recipe is still delicious without them.

Can I serve this cold?

I prefer it warm, but it’s still enjoyable chilled.

What can I serve this with?

I sometimes serve it with granola or a small cookie on the side.

Conclusion

I think this pan-seared pears dessert is proof that simple ingredients can create something truly satisfying. With its warm fruit, creamy sauce, and gentle spice, it’s a recipe I rely on whenever I want a fast, comforting, and naturally elegant sweet treat.