Why You’ll Love This Recipe

Blueberry Cinnamon Rolls are an irresistible treat that combines the warm, spicy flavor of cinnamon with the bright, juicy sweetness of blueberries. Each roll is a soft, gooey bite of heaven, enhanced by the luscious cream cheese frosting that melts into the swirls. Whether you’re a fan of traditional cinnamon rolls or looking for something a little different, these rolls are sure to delight with their eye-catching appeal and mouth-watering taste. They’re perfect for brunch, a special weekend breakfast, or as a comforting snack any time of day.

Ingredients

1 cup warm milk
2 1/4 teaspoons active dry yeast (one packet)
1/4 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 eggs
4 cups all-purpose flour

For the Filling:

1 cup fresh blueberries
1/2 cup brown sugar
2 tablespoons cinnamon
2 tablespoons melted butter

For the Frosting:

4 ounces cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Yeast Mixture: In a large bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let sit until frothy, about 10 minutes.
Make the Dough: To the yeast mixture, add the remaining sugar, melted butter, salt, eggs, and gradually mix in the flour until a soft dough forms. Knead on a floured surface until smooth.
First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Prepare the Filling: Mix brown sugar and cinnamon in a bowl. Roll out the dough into a rectangle, brush with melted butter, sprinkle evenly with the cinnamon sugar, and scatter the blueberries on top.
Form the Rolls: Roll the dough tightly from the long end, pinch to seal, and cut into 12 equal pieces. Place in a greased baking dish.
Second Rise: Cover the rolls and let them rise again until puffed, about 30 minutes.
Bake: Preheat the oven to 350°F and bake the rolls for 25 minutes until golden.
Make Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Finish: Spread frosting on warm rolls before serving.

Servings and Timing

Yield: 12 rolls
Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 2 hours
Total Time: 2 hours 55 minutes

Variations

Berry Variations: Swap blueberries for raspberries or blackberries for a different twist.
Vegan Options: Use vegan butter, plant-based milk, and a vegan cream cheese alternative for a vegan-friendly version.
Spice It Up: Add a dash of nutmeg or cardamom to the filling for extra warmth and spice.
No Frosting: Skip the cream cheese frosting and simply dust with powdered sugar if you prefer something less sweet.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: Warm in the microwave for a few seconds or in the oven at 350°F for about 5 minutes to recapture their fresh-baked taste and texture.
Freezing: Freeze the baked rolls without frosting, well-wrapped, for up to a month. Thaw and then reheat as directed.

FAQs

Can I make these rolls ahead of time?

Yes, prepare them the night before, cover, and let rise in the fridge overnight. Bake in the morning as directed.

How do I prevent the filling from leaking?

Keep the rolls tightly rolled and pinch the seam closed before cutting.

What if my dough doesn’t rise?

Make sure your yeast is fresh and your rising environment is warm enough.

Can I use frozen blueberries?

Yes, but ensure they are thawed and well-drained to prevent excess moisture in the dough.

Blueberry Cinnamon Rolls

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Blueberry Cinnamon Rolls are a delicious twist on the classic cinnamon roll, blending the warm, comforting cinnamon sugar with the juicy burst of fresh blueberries. Topped with a rich cream cheese frosting, these soft, fluffy rolls are a perfect breakfast or brunch treat. Whether you’re enjoying them for a special occasion or a comforting snack, these rolls are sure to delight.

Author: Amy
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 2 hours 55 minutes
Yield: 12 rolls
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Yeast Mixture: In a large bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let sit until frothy, about 10 minutes.
Make the Dough: Add the remaining sugar, melted butter, salt, eggs, and gradually mix in the flour until a soft dough forms. Knead on a floured surface until smooth.
First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Prepare the Filling: Mix brown sugar and cinnamon in a bowl. Roll out the dough into a rectangle, brush with melted butter, sprinkle evenly with the cinnamon sugar, and scatter the blueberries on top.
Form the Rolls: Roll the dough tightly from the long end, pinch to seal, and cut into 12 equal pieces. Place in a greased baking dish.
Second Rise: Cover the rolls and let them rise again until puffed, about 30 minutes.
Bake: Preheat the oven to 350°F and bake the rolls for 25 minutes until golden.
Make Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Finish: Spread frosting on warm rolls before serving.

Notes

To make ahead, prepare the rolls the night before, let them rise overnight in the fridge, and bake in the morning.
For a vegan version, use plant-based ingredients such as vegan butter, milk, and cream cheese.
For an extra flavorful twist, try adding nutmeg or cardamom to the cinnamon filling.