Why You’ll Love This Recipe
- No-Bake & Easy to Assemble – No oven required, making it perfect for warm days.
- Creamy & Fruity Balance – The light cheesecake filling pairs beautifully with fresh strawberries.
- Elegant Presentation – These rolls look stunning and make any dessert table shine.
- Customizable – You can switch up the fruit or cookie crumbs for different flavors.
Ingredients
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 ½ cups crushed shortbread cookies or graham crackers
- ¼ cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling – In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Whip the Cream – In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Macerate the Strawberries – Toss diced strawberries with sugar and let sit for 10 minutes to release their natural juices.
- Prepare the Crumb Mixture – Mix crushed cookies with melted butter until it resembles wet sand.
- Assemble the Rolls – Lay a crepe flat, spread a layer of cheesecake filling, sprinkle with cookie crumbs, and add a layer of strawberries.
- Roll & Chill – Roll the crepe tightly, wrap in plastic wrap, and chill for at least 30 minutes to set.
- Slice & Serve – Dust with powdered sugar, slice, and serve with extra strawberries and cookie crumbs.
Servings and Timing
- Servings: 6 rolls
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
Variations
- Berry Mix – Try using raspberries, blueberries, or a mix of fresh berries.
- Chocolate Twist – Add a drizzle of melted chocolate or mix in mini chocolate chips.
- Nutty Crunch – Sprinkle chopped almonds or pecans into the filling for added texture.
Storage/Reheating
- Refrigeration – Store the rolls in an airtight container in the fridge for up to 3 days.
- Freezing – These rolls are best fresh, but you can freeze them for up to 1 month. Thaw overnight in the fridge before serving.
FAQs
Can I make these ahead of time?
Yes, you can prepare them up to 24 hours in advance. Keep them wrapped and chilled until serving.
Why do the rolls need to chill?
Chilling helps the filling firm up, making slicing easier and the presentation neater.
Can I use store-bought crepes?
Absolutely! Store-bought crepes save time and work just as well as homemade ones.
What if I can’t find shortbread cookies?
Graham crackers or vanilla wafer crumbs are great alternatives.
Can I add different flavors to the filling?
Yes! A hint of lemon zest or almond extract can add a new twist.
Can I use frozen strawberries?
Fresh strawberries work best, but if using frozen, thaw and drain them before adding.
What can I serve these with?
They pair beautifully with whipped cream, ice cream, or a light berry sauce.
How do I keep the rolls from getting soggy?
Make sure to drain the macerated strawberries before layering them onto the crepes.
Can I make this into a cake instead?
Yes, you can layer the filling and ingredients between thin sponge cake layers for a cake version.
How do I get clean slices?
Use a sharp knife and wipe it clean between each cut for neat slices.
Conclusion
Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that’s both easy to make and impressive to serve. With a creamy filling, fresh berries, and a crunchy cookie layer, these rolls are perfect for any occasion. Whether for a party, family gathering, or a sweet treat just for you, they’re sure to be a hit!
Strawberry Shortcake Cheesecake Rolls
These no-bake Strawberry Shortcake Cheesecake Rolls combine the creamy richness of cheesecake with the fruity freshness of strawberries, all wrapped in a delicate crepe. With a buttery cookie crumb layer and a luscious cheesecake filling, this elegant dessert is perfect for any occasion!
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 rolls
- Category: Dessert No bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Strawberry Layer:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- Cookie Crumb Layer:
- 1 ½ cups crushed shortbread cookies or graham crackers
- ¼ cup unsalted butter, melted
- Assembly:
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Prepare the Filling – In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Whip the Cream – In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture.
- Macerate the Strawberries – Toss diced strawberries with sugar and let sit for 10 minutes to release juices.
- Prepare the Crumb Mixture – Mix crushed cookies with melted butter until it resembles wet sand.
- Assemble the Rolls – Lay a crepe flat, spread a layer of cheesecake filling, sprinkle with cookie crumbs, and add a layer of strawberries.
- Roll & Chill – Roll the crepe tightly, wrap in plastic wrap, and chill for at least 30 minutes to set.
- Slice & Serve – Dust with powdered sugar, slice, and serve with extra strawberries and cookie crumbs.
Notes
- Variations: Swap in raspberries, blueberries, or mixed berries for a different twist. Add melted chocolate or mini chocolate chips for extra indulgence.
- Storage: Store in an airtight container in the fridge for up to 3 days. Best enjoyed fresh but can be frozen for up to 1 month.
