Strawberry Kiss Cookies Recipe

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and quick preparation.
• Festive & Fun: Perfect for holiday baking with their bright pink hue.
• Irresistible Flavor: The blend of strawberry and chocolate is a classic favorite.
• Kid-Friendly: A great recipe to bake with little helpers.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3oz package strawberry-flavored gelatin
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting)
• 20 Hershey’s Kisses, unwrapped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough:
   • Cream butter and sugar until light and fluffy.
   • Beat in the egg, vanilla extract, and strawberry gelatin until combined.
3. Mix Dry Ingredients:
   • In another bowl, whisk flour, baking powder, and salt.
   • Gradually add to the wet mixture and mix until a dough forms.
4. Shape the Cookies:
   • Roll dough into 1-inch balls and place on the baking sheet.
   • Lightly flatten each cookie.
5. Bake:
   • Bake for 8-10 minutes or until edges are set.
   • Immediately press a Hershey’s Kiss into the center of each cookie.
6. Cool & Serve:
   • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
   • Dust with powdered sugar before serving.

Servings and Timing

• Servings: 20 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chocolate Twist: Use chocolate-flavored gelatin for a different taste.
• Berry Blend: Mix in raspberry or cherry gelatin for a unique fruit flavor.
• Stuffed Cookies: Add a small piece of chocolate inside the dough before baking.
• Gluten-Free Option: Use a 1:1 gluten-free flour substitute.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Freezer: Freeze baked cookies for up to 2 months.
• Reheating: Let frozen cookies thaw at room temperature before serving.

FAQs

1. Can I use a different flavor of gelatin?

Yes! Raspberry, cherry, or even lemon gelatin will work well.

2. Can I make these cookies ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking.

3. What’s the best way to keep the Hershey’s Kiss from melting?

Let the cookies cool slightly before pressing in the chocolate.

4. Can I use fresh strawberries instead of gelatin?

Gelatin adds a concentrated strawberry flavor and color, but you can add freeze-dried strawberry powder for a natural alternative.

5. Can I use white chocolate instead of milk chocolate?

Yes! White chocolate kisses work beautifully in this recipe.

6. Do I need to chill the dough?

No, but chilling for 15 minutes can help with shaping.

7. How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted.

8. Can I add sprinkles for extra decoration?

Absolutely! Roll the dough balls in sprinkles before baking.

9. What’s the best way to store leftover cookies?

Use an airtight container to keep them soft and fresh.

10. Can I double the recipe?

Yes! Simply double all ingredients and bake in batches.

Conclusion

Strawberry Kiss Cookies are a delightful and easy-to-make treat that combines fruity flavor with chocolatey goodness. Whether for a holiday, party, or just because, these cookies are sure to bring a smile to your face. Happy baking!

Strawberry Kiss Cookies Recipe

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Strawberry Kiss Cookies are soft, buttery treats with a burst of strawberry flavor and a chocolate Hershey’s Kiss in the center. Their vibrant pink hue and powdered sugar dusting make them perfect for Valentine’s Day, birthdays, or any festive occasion. Easy to make and irresistibly delicious

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 cookies
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 (3oz) package strawberry-flavored gelatin
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Powdered sugar (for dusting)
• 20 Hershey’s Kisses, unwrapped

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Instructions

• Preheat the Oven:
  • Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Prepare the Dough:
  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Beat in egg, vanilla extract, and strawberry gelatin until well combined.
• Mix Dry Ingredients:
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
• Shape the Cookies:
  • Roll dough into 1-inch balls and place them on the prepared baking sheet.
  • Lightly flatten each dough ball.
• Bake:
  • Bake for 8-10 minutes, or until edges are set.
  • Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
• Cool & Serve:
  • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Dust with powdered sugar before serving.

Notes

• Chocolate Twist: Use chocolate-flavored gelatin for a unique twist.
• Berry Blend: Try raspberry or cherry gelatin for different fruit flavors.
• Stuffed Cookies: Hide a small chocolate piece inside the dough before baking for extra indulgence.
• Gluten-Free: Use a 1:1 gluten-free flour substitute.