Why You’ll Love This Recipe
- Quick & Easy: Only 10 minutes of active prep time and no baking required.
- Rich & Creamy: The mascarpone and Biscoff cookie butter create a luscious texture.
- Perfect for Coffee Lovers: Biscoff cookies pair beautifully with strong coffee or espresso.
- Customizable: Adjust sweetness, layer in fruit, or swap mascarpone for cream cheese.
Ingredients
- 1 pack Biscoff cookies
- 1 cup strong coffee or espresso
- 8 oz mascarpone cheese
- 1/2 cup Biscoff cookie butter
- 2 tablespoons sugar
- 1 cup heavy cream, chilled
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Biscoff Mascarpone Cream:
- Whisk together the mascarpone, cookie butter, and sugar until smooth (avoid over-whipping).
- Add chilled heavy cream and whisk until stiff peaks form.
- Assemble the Tiramisu:
- Dip Biscoff cookies in coffee for 2 seconds each and place in serving dish.
- Spread half the mascarpone cream on top.
- Repeat with another layer of soaked cookies and cream.
- Chill:
- Refrigerate for at least 4 hours, preferably overnight.
- Serve & Decorate:
- Garnish with crushed Biscoff cookies and a drizzle of melted cookie butter before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Chocolate Biscoff Tiramisu: Add cocoa powder or chocolate shavings between layers.
- Nutty Twist: Sprinkle crushed hazelnuts or almonds for extra crunch.
- Fruit Addition: Layer in sliced bananas or strawberries for a fruity twist.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Can be frozen for up to 2 months; thaw in the fridge before serving.
FAQs
Can I use cream cheese instead of mascarpone?
Yes, but it will give a slightly tangier, cheesecake-like taste.
How do I make it less sweet?
Reduce or omit the sugar, as Biscoff cookie butter is naturally sweet.
Can I make this without coffee?
Yes! Use milk or a mix of cinnamon-spiced milk as a substitute.
Can I prepare this ahead of time?
Yes, tiramisu tastes even better when made a day in advance.
What can I use instead of Biscoff cookies?
Try graham crackers or ladyfingers if you can’t find Biscoff cookies.
Conclusion
Easy Biscoff Tiramisu is a decadent, creamy dessert that’s perfect for any occasion. With its layers of coffee-soaked Biscoff cookies and rich mascarpone cream, it delivers a luxurious taste with minimal effort. Make this once, and it’s sure to become a staple in your dessert collection!
Easy Biscoff Tiramisu
Easy Biscoff Tiramisu is a no-bake dessert featuring layers of coffee-soaked Biscoff cookies, rich mascarpone cream, and luscious Biscoff cookie butter. Quick to prepare and perfect for any occasion, this indulgent treat combines creamy, coffee-infused flavors with a crunchy twist.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
- 1 pack Biscoff cookies
- 1 cup strong coffee or espresso
- 8 oz mascarpone cheese
- 1/2 cup Biscoff cookie butter
- 2 tablespoons sugar
- 1 cup heavy cream, chilled
Instructions
- Make the Biscoff Mascarpone Cream:
- Whisk together mascarpone, cookie butter, and sugar until smooth (don’t over-whip).
- Add chilled heavy cream and whisk until stiff peaks form.
- Assemble the Tiramisu:
- Dip Biscoff cookies in coffee for about 2 seconds each and place in a serving dish.
- Spread half of the mascarpone cream on top.
- Repeat with another layer of soaked cookies and cream.
- Chill:
- Refrigerate for at least 4 hours, or overnight for best results.
- Serve & Decorate:
- Garnish with crushed Biscoff cookies and drizzle with melted cookie butter before serving.
Notes
- Chocolate Biscoff Tiramisu: Add cocoa powder or chocolate shavings for a rich, chocolatey layer.
- Nutty Twist: Add crushed hazelnuts or almonds between layers for extra texture.
- Fruit Addition: Layer in fresh banana slices or strawberries for a fruity spin.
