Why You’ll Love This Recipe
- Quick and easy—ready in under 15 minutes
- Perfectly tender and juicy scallops with a golden-brown crust
- A great option for a light yet flavorful seafood dish
- Simple ingredients with a gourmet taste
- Pairs well with pasta, rice, or fresh vegetables
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh sea scallops
- Butter
- Garlic powder
- Lemon juice
- Paprika
- Salt and pepper
Directions
- Preheat the broiler to high and position the oven rack about 6 inches from the heat source.
- Prepare the scallops by patting them dry with a paper towel to remove excess moisture.
- Season with salt, pepper, garlic powder, and paprika.
- Melt butter and mix it with lemon juice. Drizzle the mixture over the scallops.
- Arrange the scallops in a single layer on a greased broiler pan or baking sheet.
- Broil for 6–8 minutes, flipping halfway through, until the scallops are opaque and lightly browned on top.
- Serve immediately, garnished with extra lemon wedges if desired.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Variations
- Garlic Butter Scallops: Add minced garlic to the melted butter for a richer flavor.
- Spicy Kick: Sprinkle with cayenne pepper or red pepper flakes.
- Herb-Infused: Toss with fresh parsley, thyme, or chives before serving.
- Parmesan Crusted: Add grated Parmesan cheese on top for a crispy finish.
- Citrus Twist: Use lime or orange juice instead of lemon for a different citrus note.
Storage/Reheating
- Storage: Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet over low heat or in a 300°F oven for a few minutes. Avoid microwaving, as it can make them rubbery.
FAQs
How do I know when scallops are done?
Scallops are done when they turn opaque and have a slight golden-brown crust. They should feel firm but still tender.
Can I use frozen scallops?
Yes, but thaw them completely and pat dry before cooking to ensure even browning.
What’s the difference between sea scallops and bay scallops?
Sea scallops are larger and meatier, while bay scallops are smaller and sweeter. This recipe works best with sea scallops.
Do I need to remove the side muscle from scallops?
Yes, if present, remove the small, tough side muscle by gently pulling it off.
Can I broil scallops on foil?
Yes, but lightly grease the foil to prevent sticking.
Should I marinate scallops before broiling?
It’s not necessary, but a short marinade in garlic butter or citrus juice can enhance flavor.
Can I make this dish dairy-free?
Yes, replace butter with olive oil or a dairy-free butter alternative.
What’s the best side dish for broiled scallops?
They pair well with roasted vegetables, rice, pasta, or a fresh salad.
How can I prevent scallops from being chewy?
Avoid overcooking—broil just until they turn opaque and firm to the touch.
Can I broil scallops with breadcrumbs?
Yes, sprinkle with seasoned breadcrumbs for added texture and crunch.
Conclusion
Broiled scallops are a simple yet elegant dish that’s incredibly easy to make. With a tender texture and a lightly caramelized top, they offer a perfect balance of flavor in just minutes. Whether served as an appetizer or a main course, this dish is sure to impress. Try different variations to make it your own and enjoy a restaurant-quality seafood meal at home!
Broiled Scallops Recipe
This Broiled Scallops recipe is a quick and delicious seafood dish with a golden-brown crust and tender, juicy center. Seasoned with garlic, paprika, and butter, these scallops cook in under 15 minutes, making them perfect for weeknight dinners or special occasions. Serve them with pasta, rice, or fresh vegetables for a light yet gourmet meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Broiling
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
- 1 lb fresh sea scallops
- 3 tbsp butter, melted
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat the broiler to high and position the oven rack about 6 inches from the heat source.
- Pat dry the scallops with a paper towel to remove excess moisture.
- Season the scallops with salt, pepper, garlic powder, and paprika.
- Mix melted butter with lemon juice and drizzle over the scallops.
- Arrange scallops in a single layer on a greased broiler pan or baking sheet.
- Broil for 6–8 minutes, flipping halfway through, until the scallops are opaque and lightly browned on top.
- Serve immediately, garnished with extra lemon wedges if desired.
Notes
- Don’t Overcook: Scallops cook quickly—remove them from heat as soon as they turn opaque.
- Thawing Tip: If using frozen scallops, thaw completely and pat dry before broiling for the best texture.
- Side Muscle Removal: Check for and remove the small, tough side muscle before cooking.
