Why You’ll Love This Recipe
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Quick and Easy: Utilizing a blender streamlines the process, allowing you to prepare hollandaise sauce in just a few minutes without the need for a double boiler or constant whisking.
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Consistent Results: The blender method minimizes the risk of the sauce breaking or curdling, ensuring a smooth and velvety texture every time.
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Versatile Application: This sauce pairs beautifully with a variety of dishes, from classic eggs Benedict to roasted vegetables and grilled seafood.
Ingredients
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g., Tabasco)
- 1/2 cup unsalted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Blender: In the container of a blender, combine the egg yolks, lemon juice, Dijon mustard, and hot pepper sauce. Cover and blend on high speed for about 5 seconds to mix thoroughly.
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Melt the Butter: Place the butter in a microwave-safe measuring cup. Heat in the microwave for approximately 1 minute, or until the butter is fully melted and hot.
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Emulsify the Sauce: With the blender running on low speed, slowly pour the hot melted butter into the egg yolk mixture in a steady stream. Continue blending until the sauce is thick and smooth, which should take about 15 to 30 seconds.
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Serve Immediately: Once the sauce has reached the desired consistency, it’s ready to serve. Hollandaise sauce is best enjoyed fresh and warm.
Servings and Timing
- Yield: This recipe makes approximately 6 servings.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Variations
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Herb-Infused Hollandaise: Add 1 teaspoon of finely chopped fresh herbs such as tarragon, chives, or parsley to the blender before mixing for an aromatic twist.
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Spicy Hollandaise: Increase the amount of hot pepper sauce or add a pinch of cayenne pepper to introduce a subtle heat to the sauce.
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Citrus Hollandaise: Substitute the lemon juice with lime or orange juice for a different citrus flavor profile.
Storage and Reheating
Hollandaise sauce is best served immediately; however, if you have leftovers, follow these guidelines:
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Refrigeration: Place the sauce in an airtight container and refrigerate for up to 2 days. Note that the sauce will solidify as it cools.
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Reheating: To reheat, place the hollandaise in a microwave-safe bowl and heat on low power in 10-second intervals, stirring between each, until just warm. Be cautious, as overheating can cause the sauce to separate or the eggs to cook.
FAQs
What is hollandaise sauce?
Hollandaise sauce is a classic French sauce made from an emulsion of egg yolks, melted butter, and lemon juice, known for its rich and creamy texture.
Can I make hollandaise sauce ahead of time?
While it’s best enjoyed fresh, you can prepare hollandaise sauce up to 1 hour in advance. Keep it warm by placing the blender container in a pot of hot water until ready to serve.
What dishes pair well with hollandaise sauce?
Hollandaise sauce complements dishes like eggs Benedict, steamed asparagus, roasted salmon, and poached chicken.
How can I prevent my hollandaise sauce from breaking?
To prevent breaking, ensure the melted butter is hot when blending, and add it slowly to the egg yolk mixture to create a stable emulsion.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to prevent the sauce from becoming too salty.
Is it safe to consume raw egg yolks in hollandaise sauce?
The hot melted butter cooks the egg yolks during blending, reducing the risk. However, for added safety, use pasteurized eggs.
How do I fix a broken hollandaise sauce?
If the sauce separates, try whisking in a teaspoon of warm water or an additional egg yolk to re-emulsify it.
Can I freeze hollandaise sauce?
Freezing is not recommended, as it can alter the sauce’s texture and consistency.
What can I do with leftover hollandaise sauce?
Use leftover sauce as a spread on toast or as a dip for vegetables.
How can I make a lighter version of hollandaise sauce?
To lighten the sauce, substitute half of the butter with Greek yogurt, blending it in after the initial emulsification.
Conclusion
This blender hollandaise sauce offers a quick and reliable method to enjoy a classic French condiment without the traditional fuss. Its rich flavor and smooth texture can elevate a variety of dishes, making it a versatile addition to your culinary repertoire. Whether drizzled over eggs Benedict or paired with steamed vegetables, this sauce is sure to impress.
Blender Hollandaise Sauce
Blender Hollandaise Sauce is a quick and foolproof way to achieve a rich, creamy, and velvety smooth French sauce without the hassle of traditional whisking. This easy method delivers perfect hollandaise in minutes, making it an excellent topping for eggs Benedict, roasted vegetables, or seafood.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Blender
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g., Tabasco)
- 1/2 cup unsalted butter
Instructions
- Prepare the Blender: Add egg yolks, lemon juice, Dijon mustard, and hot pepper sauce to a blender. Blend on high for 5 seconds.
- Melt the Butter: Microwave butter in a measuring cup until fully melted and hot (about 1 minute).
- Emulsify the Sauce: While blending on low speed, slowly pour the hot butter into the egg yolk mixture in a steady stream. Blend for 15-30 seconds until thick and smooth.
- Serve Immediately: Enjoy fresh and warm over eggs Benedict, vegetables, or seafood.
Notes
- Use pasteurized eggs for food safety.
- To fix a broken hollandaise, blend in a teaspoon of warm water or an extra egg yolk.
- Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in 10-second microwave intervals, stirring frequently.
