Why You’ll Love This Recipe
- Elegant & Simple – A gourmet dish that’s surprisingly easy to make.
- Spring Flavors – Asparagus and peas bring vibrant freshness to the table.
- Versatile – Can be served as an appetizer, side, or main dish.
- Customizable – Swap ingredients to suit your taste or dietary needs.
- Impressive Presentation – This tart looks and tastes impressive, perfect for special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 to 2 sheets frozen puff pastry (defrosted)
- 1 to 2 tablespoons honey Dijon mustard with balsamic vinegar or regular Dijon mustard
- 2 to 3 cups Gruyere cheese (freshly grated)
- 1 1/2 pounds medium asparagus (trimmed)
- Fresh or frozen peas (defrosted)
- Extra virgin olive oil
- Salt and pepper, to taste
Additional Toppings:
- Fresh lemon zest
- Balsamic glaze (for serving)
- Fresh pea shoots (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the defrosted puff pastry on a lightly floured surface. Place the pastry on a parchment-lined baking sheet.
- Score the pastry edges about 1 inch in and pierce the center with a fork. Bake for 12-15 minutes, or until lightly golden.
- Remove from the oven, spread with honey Dijon mustard (or regular Dijon) and top with Gruyere cheese.
- Arrange asparagus over the cheese, alternating ends and tips. Add peas if desired. Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes until the asparagus is tender.
- Let cool slightly before adding toppings like lemon zest and balsamic glaze. Serve warm.
Servings and Timing
- Servings: 6 to 8
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Cheese Options: Try other cheeses like fontina or mozzarella if you don’t have Gruyere.
- Herb Flavor: Add fresh thyme or rosemary to enhance the earthy flavors.
- Extra Veggies: Incorporate mushrooms or spinach for added depth.
- Puff Pastry Variations: If you want a larger tart, simply use two puff pastry sheets.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes until warm.
FAQs
Can I use a different pastry instead of puff pastry?
Yes, you can use shortcrust pastry, but the texture will be different.
How can I make this tart gluten-free?
Use gluten-free puff pastry, which can be found at many grocery stores or specialty markets.
What can I use instead of Gruyere cheese?
Cheddar, fontina, or mozzarella would work as great substitutes for Gruyere.
Can I make this tart ahead of time?
Yes, you can prepare the tart up to the point of baking, then refrigerate it for a few hours before baking.
Can I freeze this tart?
Yes, you can freeze the assembled tart before baking. Bake from frozen, increasing the baking time slightly.
Can I add more vegetables?
Absolutely! Roasted tomatoes, zucchini, or caramelized onions can all be delicious additions.
What should I serve this tart with?
This tart pairs wonderfully with a simple green salad or roasted vegetables.
Is this tart vegetarian?
Yes, this tart is vegetarian, but you can add a protein like chicken or bacon for extra flavor.
How do I prevent the puff pastry from puffing too much?
Make sure to prick the center of the pastry with a fork before baking to allow steam to escape.
Can I use fresh asparagus instead of frozen peas?
Yes, fresh asparagus works wonderfully in this tart, and frozen peas can be used if fresh ones are unavailable.
Conclusion
This Asparagus Gruyere Tart is a perfect dish for celebrating the freshness of spring. Whether served as a light meal or an elegant appetizer, it’s easy to prepare and delivers a flavorful, satisfying bite every time. With its beautiful presentation and versatility, this tart is sure to become a new favorite in your recipe collection.
Asparagus Gruyere Tart
This Asparagus Gruyere Tart features flaky puff pastry, creamy Gruyere cheese, and fresh asparagus for a flavorful, elegant dish. Perfect for spring, this tart is great as an appetizer, side, or light main course. Its beautiful presentation and simple yet sophisticated flavors make it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Appetizer, Main Course, Side Dish
- Method: Baking
- Cuisine: Spring, Vegetarian
- Diet: Vegetarian
Ingredients
- 1 to 2 sheets frozen puff pastry (defrosted)
- 1 to 2 tablespoons honey Dijon mustard with balsamic vinegar or regular Dijon mustard
- 2 to 3 cups Gruyere cheese (freshly grated)
- 1 1/2 pounds medium asparagus (trimmed)
- Fresh or frozen peas (defrosted)
- Extra virgin olive oil
- Salt and pepper, to taste
Additional Toppings:
- Fresh lemon zest
- Balsamic glaze (for serving)
- Fresh pea shoots (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the defrosted puff pastry on a lightly floured surface and place it on a parchment-lined baking sheet.
- Score the pastry edges about 1 inch in and pierce the center with a fork. Bake for 12-15 minutes, or until lightly golden.
- Remove from the oven and spread with honey Dijon mustard (or regular Dijon). Top with Gruyere cheese.
- Arrange asparagus over the cheese, alternating ends and tips. Add peas if desired. Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes until the asparagus is tender.
- Let cool slightly before adding toppings like lemon zest and balsamic glaze. Serve warm.
Notes
- Cheese Options: If you don’t have Gruyere, fontina or mozzarella can be used as alternatives.
- Herb Flavor: Add fresh thyme or rosemary to enhance the earthy flavors.
- Extra Veggies: Incorporate mushrooms, spinach, or roasted tomatoes for extra depth.
- Puff Pastry Variations: Use two sheets of puff pastry for a larger tart.
