Why You’ll Love This Recipe
- Comforting & Hearty – Potatoes and eggs create a filling and satisfying meal.
- Customizable – Add veggies, swap cheese varieties, or throw in some leftover cooked chicken or turkey for extra flavor.
- Quick & Easy – Ready in under 30 minutes, making it perfect for busy mornings.
- Kid-Friendly – With its cheesy goodness, even picky eaters will love it.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- potatoes
- shredded cheddar cheese
- large eggs
- milk
- cooked chicken or turkey (optional)
- green onions or chives
- butter
- salt and pepper
Directions
- Cook the Potatoes: Boil diced potatoes for 10-15 minutes until fork-tender. Drain and set aside.
- Sauté the Potatoes: In a skillet, melt butter and sauté the potatoes until golden and crispy, about 5-7 minutes.
- Add Meat (Optional): Add chopped cooked chicken or turkey and cook for 2-3 minutes.
- Whisk the Eggs: In a bowl, whisk eggs, milk, salt, and pepper.
- Combine with Potatoes: Pour the egg mixture over the potatoes and stir to scramble. Cook for about 5 minutes, stirring occasionally.
- Add Cheese: Sprinkle shredded cheddar cheese over the scramble and let it melt.
- Garnish and Serve: Top with chopped green onions or chives and serve warm!
Servings and Timing
- Servings: Serves 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Veggies: Bell peppers, mushrooms, or spinach are great additions to make it even more nutritious.
- Swap Cheese: Try Swiss, mozzarella, or pepper jack for a different flavor profile.
- Spicy Kick: Add a pinch of cayenne pepper or your favorite hot sauce for extra heat.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over low heat until warmed through.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes—just be sure to sauté them well for the crispy texture.
Can I make this dish vegetarian?
Absolutely! Skip the meat and load up on veggies for a vegetarian version.
What other cheeses can I use?
Swiss, feta, mozzarella, or pepper jack would all be delicious alternatives to cheddar.
How can I make this dish spicier?
Add some hot sauce, jalapeños, or red pepper flakes to turn up the heat.
Can I make this recipe ahead of time?
You can prep the potatoes and eggs separately, then combine and cook when you’re ready to serve.
Conclusion
This Cheesy Potato Egg Scramble is the perfect way to enjoy a filling and comforting meal, whether for breakfast, lunch, or dinner. Quick, customizable, and packed with flavor, it’s sure to be a hit with the whole family. Try it today and enjoy the cheesy goodness!
Cheesy Potato Egg Scramble
This Cheesy Potato Egg Scramble is a comforting, quick breakfast that combines crispy potatoes, rich eggs, and melted cheddar cheese. Ready in under 30 minutes, it’s customizable with veggies, meats, or different cheese varieties. A perfect meal for any time of day, especially for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes (diced)
- 1 cup shredded cheddar cheese
- 6 large eggs
- ¼ cup milk
- Cooked chicken or turkey (optional)
- Green onions or chives (for garnish)
- 2 tbsp butter
- Salt and pepper (to taste)
Instructions
- Cook the Potatoes: Boil diced potatoes for 10-15 minutes until fork-tender. Drain and set aside.
- Sauté the Potatoes: In a skillet, melt butter over medium heat. Sauté the potatoes until golden and crispy, about 5-7 minutes.
- Add Meat (Optional): If using, add chopped cooked chicken or turkey to the skillet and cook for 2-3 minutes.
- Whisk the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Combine with Potatoes: Pour the egg mixture over the potatoes and stir to scramble. Cook for about 5 minutes, stirring occasionally.
- Add Cheese: Sprinkle shredded cheddar cheese over the scramble and let it melt.
- Garnish and Serve: Top with chopped green onions or chives and serve warm.
Notes
- Add Veggies: Bell peppers, mushrooms, or spinach are great options to add extra nutrients.
- Swap Cheese: Swiss, mozzarella, or pepper jack offer different flavors to try.
- Spicy Kick: Add cayenne pepper, jalapeños, or hot sauce for some heat.
- Vegetarian Version: Skip the meat and load up on veggies for a delicious vegetarian option.
