Why You’ll Love This Recipe

Dublin Lawyer is a decadent seafood dish with a unique and flavorful twist. The rich, creamy sauce enhances the sweet, tender lobster and shrimp, making it a dish that’s sure to impress. Served over white rice, this meal offers a beautiful balance of savory, spicy, and creamy flavors, creating a comforting and elegant dish.

Ingredients

1 lb lobster meat (a mix of frozen lobster meat and canned lump lobster)
1 lb shrimp (size 31-40, peeled and deveined)
4 tablespoons butter
8 oz sliced cremini mushrooms (optional)
2 cups cream (18% or preferred)
½ teaspoon cayenne pepper
2 teaspoons paprika
¼ cup apple cider vinegar or lemon juice
4 cups cooked white rice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Roughly chop lobster meat, leaving some large chunks for garnish.
In a large saucepan, melt butter over medium-high heat. Add lobster and shrimp. Stir in cayenne and paprika. Sauté for 3-4 minutes until shrimp turn pink and opaque. Remove seafood and set aside.
Sauté mushrooms until they release their liquid and dry up, about 8 minutes.
Add apple cider vinegar or lemon juice to the pan. Let it simmer for a couple of minutes to incorporate the flavors.
Add cream to the pan, simmering for 5-10 minutes until the sauce thickens. Return the seafood to the pan and heat through for about 3 minutes.
Serve the seafood mixture over cooked rice, garnishing with larger lobster pieces on top.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Add Mushrooms: The mushrooms are optional but provide a wonderful umami depth to the sauce.
Use Only Lobster or Shrimp: Feel free to use only lobster or shrimp depending on your preference or availability.
Make It Spicier: Adjust the cayenne pepper for more heat, or add a dash of hot sauce.

Storage/Reheating

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

FAQs

Can I use all shrimp instead of lobster?

Yes, you can make the dish with only shrimp if lobster is not available or too costly.

How can I make the sauce thicker?

Simmer the cream longer to reduce and thicken the sauce. You can also add a bit of flour or cornstarch to help thicken it.

Can I prepare this dish ahead of time?

While the seafood is best cooked fresh, you can prepare the sauce and cook the rice ahead of time. Just add the seafood and reheat before serving.

Can I substitute the apple cider vinegar or lemon juice?

Yes, you can use white wine vinegar or fresh lemon juice for a similar tangy flavor.

How spicy is the dish?

The cayenne pepper gives the dish a mild heat. If you prefer more spice, feel free to add extra cayenne or even some fresh chili peppers.

Can I use frozen lobster meat?

Yes, you can use frozen lobster meat; just make sure to thaw it properly before cooking.

What kind of rice should I use?

White rice works best for this dish, as it soaks up the creamy sauce beautifully. You could also try using brown rice for a slightly nutty flavor.

Is this dish gluten-free?

Yes, this recipe is gluten-free as long as the cream and other ingredients do not contain gluten.

Can I substitute the heavy cream with something lighter?

You can use lighter cream or half-and-half, but the sauce may not be as rich and creamy.

Can I serve this dish with something other than rice?

Yes, you can serve it with pasta, mashed potatoes, or even crusty bread to soak up the sauce.

Conclusion

Dublin Lawyer is an indulgent seafood dish that combines lobster, shrimp, and a rich, flavorful sauce. With its decadent taste and elegant presentation, it’s perfect for special occasions or a luxurious weeknight meal. Whether you choose to use lobster, shrimp, or a combination of both, this recipe is sure to impress with its creamy, aromatic sauce and tender seafood.

Dublin Lawyer

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Dublin Lawyer is an indulgent seafood dish featuring lobster and shrimp cooked in a rich, creamy sauce with a unique twist of apple cider vinegar or lemon juice. Perfect for special occasions or a luxurious treat, this decadent recipe balances savory, spicy, and creamy flavors, making it an unforgettable meal. Served over white rice, this dish is sure to impress with its elegant presentation and exquisite taste.

Author: Amy
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Seafood, Luxury, Special Occasion
Method: Stovetop
Cuisine: Irish
Diet: Gluten Free

Instructions

Prepare Lobster: Roughly chop lobster meat, leaving some large chunks for garnish.
Cook Seafood: In a large saucepan, melt butter over medium-high heat. Add lobster and shrimp, stirring in cayenne pepper and paprika. Sauté for 3-4 minutes until shrimp turn pink and opaque. Remove seafood from the pan and set aside.
Cook Mushrooms: Sauté sliced mushrooms until they release their liquid and dry up, about 8 minutes.
Flambé with Whiskey: Add Irish whiskey to the pan, light it with a BBQ lighter, and gently shake the pan until the flames die down.
Make the Sauce: Add cream to the pan, simmering for 5-10 minutes until the sauce thickens.
Finish the Dish: Return the seafood to the pan, warming it through for 3 minutes.
Serve: Spoon the seafood mixture over cooked rice, garnishing with larger lobster pieces on top.

Notes

Mushrooms: While optional, mushrooms enhance the dish with a rich, umami flavor.
Protein Variations: You can make the dish with only lobster or shrimp depending on preference.
Spice Level: Adjust cayenne pepper to taste or add hot sauce for extra heat.
Make Ahead: The sauce and rice can be prepared in advance. Add seafood and reheat before serving.