Why You’ll Love This Recipe
- Creamy and Refreshing: The cottage cheese adds a smooth texture, while the fresh strawberries bring a fruity sweetness to each bite.
- Healthy Option: With the natural sweetness from honey and fresh fruit, this ice cream is a lighter, protein-packed dessert.
- Quick and Easy: This no-churn recipe only takes a few ingredients and a simple ice cream maker to create a satisfying frozen treat.
- Customizable: You can swap in different fruits or sweeteners to make it your own.
Ingredients
- 2 cups cottage cheese
- 1 cup strawberries, hulled and sliced
- 1/2 cup milk
- 1/3 cup honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Blend the Ingredients:
- In a blender or food processor, combine the cottage cheese, strawberries, milk, and honey. Blend until smooth.
-
Churn the Ice Cream:
- Pour the blended mixture into an ice cream maker. Churn according to the manufacturer’s instructions until the mixture reaches an ice cream-like consistency.
-
Freeze:
- Transfer the churned ice cream into an airtight container and freeze for a few hours, or until firm.
-
Serve and Enjoy:
- Once the ice cream is set, scoop and serve chilled. Enjoy this creamy, homemade treat!
Servings and Timing
- Servings: Approximately 4 servings
- Prep Time: 10 minutes
- Churn Time: According to your ice cream maker (usually 20-25 minutes)
- Freeze Time: A few hours or overnight for firm consistency
- Total Time: Approximately 4-6 hours (including freezing time)
Variations
- Other Fruits: Swap strawberries for other berries like raspberries, blueberries, or blackberries for a different flavor profile.
- Vegan Version: Use plant-based cottage cheese and a dairy-free milk substitute for a vegan-friendly option.
- Add-ins: Mix in some chopped nuts, chocolate chips, or a swirl of peanut butter for extra texture and flavor.
Storage/Reheating
- Storage: Store the ice cream in an airtight container in the freezer for up to 1-2 weeks.
- Serving: Allow the ice cream to sit at room temperature for a few minutes to soften before serving if it’s frozen too hard.
FAQs
Can I make this without an ice cream maker?
Yes! You can freeze the mixture in a shallow dish, stirring every 30 minutes until it reaches an ice cream consistency.
How can I make it sweeter?
Feel free to adjust the amount of honey or use a different sweetener, like maple syrup, to suit your preference.
Can I use frozen strawberries?
Yes, frozen strawberries work fine. Just thaw them slightly before blending for a smoother texture.
Is this ice cream low in sugar?
Yes, this recipe uses honey for natural sweetness, and you can adjust the quantity to your liking for a healthier option.
Conclusion
This Strawberry Cottage Cheese Ice Cream is a delicious, healthy alternative to traditional ice cream. With its creamy texture and naturally sweet flavor, it’s a perfect treat for those looking to enjoy a light yet indulgent frozen dessert.
Strawberry Cottage Cheese Ice Cream
Enjoy a creamy, naturally sweet treat with this Strawberry Cottage Cheese Ice Cream. Made with cottage cheese, fresh strawberries, and a touch of honey, this no-churn ice cream is a healthy, protein-packed dessert that’s easy to make and perfect for warm days. With a light, refreshing taste, it’s a great alternative to traditional ice cream!
- Prep Time: 10 minute
- Freeze Time: A few hours or overnight for a firm consistency: Churn Time: 20-25 minutes (depending on your ice cream maker)
- Total Time: 4-6 hours (including freezing time)
- Yield: Approximately 4 servings
- Category: Dessert, Frozen Treat, Healthy
- Method: Blending, Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cottage cheese
- 1 cup strawberries, hulled and sliced
- ½ cup milk
- ⅓ cup honey
Instructions
1. Blend the Ingredients:
- In a blender or food processor, combine the cottage cheese, strawberries, milk, and honey.
- Blend until smooth and creamy.
2. Churn the Ice Cream:
- Pour the blended mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until the mixture reaches an ice cream-like consistency (usually about 20-25 minutes).
3. Freeze:
- Transfer the churned ice cream into an airtight container.
- Freeze for a few hours, or until firm.
4. Serve and Enjoy:
- Once the ice cream is set, scoop and serve chilled. Enjoy this creamy, homemade treat!
Notes
- Other Fruits: Swap strawberries for other berries like raspberries, blueberries, or blackberries for a different flavor.
- Vegan Version: Use plant-based cottage cheese and a dairy-free milk substitute for a vegan-friendly option.
- Add-ins: Mix in chopped nuts, chocolate chips, or a swirl of peanut butter for extra texture and flavor.
