Why You’ll Love This Recipe

Rich and Creamy: The combination of corn and a creamy base creates a hearty and satisfying soup.
Simple Ingredients: Made with everyday pantry staples, this chowder is both accessible and delicious.
Versatile: Customize the chowder by adding your favorite vegetables or proteins to suit your preferences.

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 clove garlic, minced
2 cups frozen corn kernels (or fresh if preferred)
2 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté Aromatics:
- In a large pot, melt butter over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
Cook Corn:
- Add corn kernels to the pot and cook for 3-4 minutes, stirring occasionally.
Add Liquids:
- Pour in vegetable broth and bring the mixture to a simmer.
- Let it cook for about 10 minutes, allowing flavors to meld.
Blend (Optional):
- For a smoother texture, use an immersion blender to partially blend the soup, or transfer half of the mixture to a blender, blend until smooth, and return it to the pot.
Finish Chowder:
- Stir in heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
Serve:
- Ladle the chowder into bowls and garnish as desired.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add Protein: Incorporate cooked chicken, bacon, or sausage for a heartier meal.
Spice It Up: Add a diced jalapeño pepper or a pinch of red pepper flakes for some heat.
Herbs: Garnish with fresh herbs like parsley, thyme, or chives to enhance flavor.

Storage/Reheating

Storage: Store leftover chowder in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stove over low heat, stirring occasionally, until warmed through.

FAQs

Can I use canned corn instead of frozen?

Yes, canned corn can be used. Drain and rinse before adding to the recipe.

Is it possible to make this chowder dairy-free?

Yes, substitute the butter with olive oil and use coconut milk or a plant-based cream alternative in place of heavy cream.

Can I freeze the chowder?

It’s best to consume the chowder fresh, as freezing may affect the texture of the cream.

Conclusion

This Creamy Corn Chowder is a versatile and comforting dish that’s sure to become a favorite in your household. With its rich flavors and simple preparation, it’s perfect for any occasion.