Why You’ll Love This Recipe
If you’re a fan of the vibrant orange and vanilla flavor combo, these cookies are for you! Made with just six ingredients, these Creamsicle Orange Cookies are quick to whip up and packed with bright orange zest and creamy white chocolate chips. The result is a delicious treat that will appeal to both kids and adults alike. Whether for special occasions or an everyday snack, these cookies never fail to impress!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White cake mix
- Orange jello (3-ounce box)
- Orange zest (about 2 tablespoons)
- Salted butter (room temperature)
- Eggs (large, room temperature)
- White chocolate chips
Directions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper or silicone baking mats.
- In a large bowl, whisk together the white cake mix, orange jello powder, and orange zest.
- Add the butter and eggs, mixing until combined. Scrape down the sides and bottom of the bowl as needed.
- Fold in the white chocolate chips.
- Scoop the dough with a 1 ½ tablespoon cookie scoop and roll into balls. Place them on the prepared baking sheets, ensuring they are spaced about 2 inches apart.
- Bake for 10-13 minutes or until the edges are set. Let the cookies cool on the baking sheet for about 10 minutes before transferring to a cooling rack to finish cooling.
Servings and Timing
- Servings: About 24 cookies
- Total Time: 30 minutes (includes prep and baking time)
Storage/Reheating
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
- To freeze, transfer the cookies to a freezer-safe container and store for up to 3 months. Thaw at room temperature before serving.
FAQs
Can I use unsalted butter?
Yes, you can. Just add a pinch of salt to the dry ingredients if you’re using unsalted butter.
Can I use other types of chocolate chips?
Absolutely! While white chocolate chips enhance the creamsicle flavor, you can substitute with semi-sweet, milk chocolate, or dark chocolate chips.
Can I make these cookies without orange zest?
The orange zest is a key ingredient for that fresh citrus flavor. However, if you don’t have any, you can skip it, but the cookies might lack that bright zing.
Can I use a different flavor of jello?
Yes, feel free to experiment! Lemon, cherry, or even lime jello could work for a fun twist.
How can I make sure my cookies don’t spread too much?
Chill your cookie dough for about 30 minutes before baking to help prevent spreading.
How do I make these cookies more soft?
Underbake the cookies slightly. They should still look a bit wet in the center when you take them out of the oven.
Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead of time, refrigerate it for up to 2 days, and bake the cookies when you’re ready.
Can I double the recipe?
Definitely! Just double the ingredients and bake as usual, possibly in batches depending on your oven size.
Can I freeze the dough?
Yes, you can freeze the cookie dough in balls. Place the dough balls on a baking sheet to freeze, then transfer them to an airtight container for storage. Bake directly from frozen, adding an extra minute or two to the baking time.
How should I store the cookies if I want them to last longer?
To keep them fresh, store them in an airtight container or a resealable bag. For longer storage, freeze them!
Conclusion
These Creamsicle Orange Cookies are the ultimate treat for those who love the classic orange and vanilla combination. With minimal ingredients and easy steps, you’ll have a batch of soft, chewy, and flavorful cookies in no time. Perfect for any occasion, these cookies are sure to become a favorite in your household!
Creamsicle Orange Cookies Recipe
These Creamsicle Orange Cookies are a delicious blend of tangy orange zest and creamy white chocolate, inspired by the classic orange popsicle. With just six simple ingredients, these cookies are soft, chewy, and easy to make. Perfect for holidays, parties, or an afternoon treat, they’re a bright, flavorful dessert everyone will love!
- Prep Time: 10 minute
- Cook Time: 10-13 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies
- Category: Dessert, Cookies, Sweet Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white cake mix
- 1 (3-ounce) box orange jello
- 2 tablespoons orange zest
- ½ cup salted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a large bowl, whisk together the white cake mix, orange jello powder, and orange zest.
- Add the butter and eggs, mixing until well combined. Scrape the sides and bottom of the bowl as needed.
- Fold in the white chocolate chips.
- Scoop 1 ½ tablespoons of dough using a cookie scoop and roll into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-13 minutes, or until the edges are set. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
Notes
- If using unsalted butter, add a pinch of salt to the dry ingredients.
- For a fun twist, swap out white chocolate chips for semi-sweet, milk, or dark chocolate chips.
- If you don’t have orange zest, you can skip it, but the cookies will lose some of their bright citrus flavor.
- Chill the dough for 30 minutes before baking to prevent spreading.
- For a softer cookie, slightly underbake the cookies, leaving them a little wet in the center.
