Why You’ll Love This Recipe
- Quick & Easy: Ready in about 40 minutes, thanks to the Instant Pot.
- Creamy & Cheesy: The potatoes are tender and coated in a rich, cheesy sauce.
- Perfect for Special Occasions: Ideal for holidays like Easter and Thanksgiving, or any large gathering.
- Minimal Prep: With just a few ingredients, this dish is simple to make.
Ingredients
- 3 pounds white potatoes (peeled and sliced into 1/4-inch rounds)
- 1 cup chicken or vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano
- 1 teaspoon garlic powder
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 2 cups shredded yellow cheddar cheese (divided)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Add sliced potatoes, broth, salt, pepper, oregano, and garlic powder to the Instant Pot. Stir to combine.
- Close the lid, set the valve to sealed, and cook on High Pressure for 1 minute. Allow for a 3-minute natural pressure release (NPR).
- Once done, carefully open the lid. Stir in heavy cream and half of the shredded cheddar cheese.
- Pour the mixture into a baking dish, top with the remaining cheese, and broil for a few minutes until the top is golden and bubbly.
Servings and Timing
This recipe serves 6 and takes about 40 minutes to prepare.
Variations
- Ham Addition: Add diced ham between layers of potatoes for extra flavor.
- Other Cheeses: Swap in different cheeses like mozzarella or gouda for variety.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until warm, adding a splash of milk or cream to keep it creamy.
FAQs
Can I use a different type of potato?
Yes, Yukon Gold potatoes work well for this dish due to their creamy texture.
Can I make this dish ahead of time?
Yes, prepare up until the broiling step and refrigerate. Broil before serving.
Can I freeze scalloped potatoes?
Yes, freeze the dish after cooking and cooling. Reheat in the oven at 350°F until warm.
Can I double the recipe?
Yes, you can double the recipe, but keep the same cooking time.
What if I don’t have heavy cream?
You can substitute with half-and-half or milk, though the texture may be slightly lighter.
Conclusion
Instant Pot Scalloped Potatoes are a creamy, cheesy side dish that’s perfect for any holiday or gathering. The Instant Pot cuts down the cooking time while delivering tender, flavorful potatoes with a rich sauce.
Instant Pot Scalloped Potatoes
Instant Pot Scalloped Potatoes are a creamy, cheesy, and easy-to-make twist on the classic dish. With just a few ingredients and a fraction of the time compared to traditional methods, these scalloped potatoes are tender, flavorful, and perfect for any holiday or gathering.
- Prep Time: 10 minutes
- Cook Time: 1 minute (plus natural release time)
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish, Comfort Food
- Method: Instant Pot, Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 pounds white potatoes (peeled and sliced into 1/4-inch rounds)
- 1 cup chicken or vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano
- 1 teaspoon garlic powder
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 2 cups shredded yellow cheddar cheese (divided)
Instructions
- Add the sliced potatoes, broth, salt, pepper, oregano, and garlic powder to the Instant Pot. Stir to combine.
- Close the lid, set the valve to sealed, and cook on High Pressure for 1 minute. Allow a 3-minute natural pressure release (NPR).
- Once done, carefully open the lid and stir in heavy cream and half of the shredded cheddar cheese.
- Pour the mixture into a baking dish and top with the remaining cheese. Broil for a few minutes until the top is golden and bubbly.
Notes
Swap out the cheddar for other cheeses like mozzarella, gouda, or parmesan for a different flavor profile.
- If you don’t have heavy cream, half-and-half or milk can be used, though the texture may be lighter.
