Blue Cheese Walnut Thyme Puff Pastry Twirl

Why You’ll Love This Recipe

• Flaky & Savory: The puff pastry creates a delicate, flaky texture that contrasts beautifully with the creamy cheese and crunchy walnuts.
• Easy to Make: With just a few simple ingredients, you can create a gourmet treat.
• Versatile: Perfect as an appetizer, snack, or side dish.
• Customizable: Swap out the blue cheese for goat cheese or feta, or try adding herbs like rosemary or sage.

Ingredients

• 2 sheets of puff pastry (square shaped)
• 2 tbsp honey
• 100g blue cheese, crumbled
• 100g grated Parmesan cheese
• 50g walnuts, chopped
• 6-8 sprigs of fresh thyme leaves
• 1 tbsp milk
• Sea salt and cracked pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 180°C (350°F). If using a non-fan forced oven, increase the temperature to 200°C (390°F).
2. Drizzle honey over each sheet of puff pastry.
3. Sprinkle chopped walnuts, crumbled blue cheese, and grated Parmesan evenly over the pastry. Add fresh thyme leaves and season with sea salt and cracked pepper.
4. Roll each sheet of pastry tightly and cut it in half lengthwise. Twist each piece into a coil and place on a baking sheet lined with parchment paper.
5. Brush the pastry coils with milk and bake for 25-30 minutes or until golden and puffed.
6. Once baked, sprinkle with extra thyme leaves and serve warm.

Servings and Timing

This recipe serves 4-6 and takes about 40 minutes to prepare.

Variations

• Cheese Substitute: Use goat cheese or feta instead of blue cheese for a milder flavor.
• Nut-Free Option: Omit the walnuts and use sunflower seeds or pumpkin seeds for crunch.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in a 350°F oven for 5-10 minutes to retain the pastry’s crispiness.

FAQs

Can I make this ahead of time?

Yes, assemble the pastries, freeze them, and bake them directly from frozen when you’re ready to serve.

Can I use a different type of pastry?

Yes, phyllo dough or a homemade pie crust can be used, but puff pastry provides the flakiest texture.

Can I make this vegetarian?

Yes, this recipe is naturally vegetarian.

How do I avoid soggy pastry?

Ensure the filling is evenly distributed and not too wet, which can prevent the pastry from becoming soggy.

Conclusion

Blue Cheese Walnut Thyme Puff Pastry Twirls are a delicious and sophisticated dish that combines savory flavors and a flaky texture. Easy to make yet impressive enough for any gathering, these twirls are perfect for serving as an appetizer or snack.

Blue Cheese Walnut Thyme Puff Pastry Twirl

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Blue Cheese Walnut Thyme Puff Pastry Twirls are a savory, flaky appetizer featuring the rich flavors of blue cheese, crunchy walnuts, and aromatic fresh thyme. These elegant and easy-to-make twists are perfect for entertaining, serving as a snack, or as a delicious side dish.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes25-30 minutes
• Total Time: 40 minutes
• Yield: 4-6 servings
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: European, Savory
• Diet: Vegetarian

Ingredients

2 sheets of puff pastry (square shaped)

2 tbsp honey

100g blue cheese, crumbled

100g grated Parmesan cheese

50g walnuts, chopped

6–8 sprigs of fresh thyme leaves

1 tbsp milk

Sea salt and cracked pepper

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Instructions

• Preheat your oven to 180°C (350°F). If using a non-fan forced oven, increase the temperature to 200°C (390°F).

• Drizzle honey evenly over each sheet of puff pastry.

• Sprinkle chopped walnuts, crumbled blue cheese, grated Parmesan, and fresh thyme leaves over the pastry. Season with sea salt and cracked pepper.

• Roll each sheet of pastry tightly and cut it in half lengthwise. Twist each piece into a coil and place them on a baking sheet lined with parchment paper.

• Brush the pastry coils with milk and bake for 25-30 minutes, or until golden and puffed.

• Once baked, sprinkle with extra thyme leaves and serve warm.

Notes

• Variations:

  • Use goat cheese or feta for a milder flavor instead of blue cheese.

  • For a nut-free option, replace walnuts with sunflower seeds or pumpkin seeds.

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat in a 350°F oven for 5-10 minutes to keep the pastry crisp.