Honey and Toffee Cookies

Why You’ll Love This Recipe

• Quick and Easy: Ready in just about 30 minutes, these cookies are perfect for satisfying sudden sweet cravings or unexpected guests.​

• Customizable Flavors: Choose between the rich toffee taste using Swedish Ljus Sirap (golden syrup) or the floral sweetness of honey.​

• Perfect Texture: Enjoy a delightful contrast of crispy edges with a soft, chewy interior in every bite.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 100 g Butter, softened to room temperature​

• 90 g Granulated sugar

• 175 g All-purpose flour​

• 2 teaspoons Vanilla powder or extract​

• ½ teaspoon Baking powder​

• 3 tablespoons Honey or 2 tablespoons Ljus Sirap (golden syrup)

Directions

1. Prepare the Oven: Preheat your oven to 180°C (350°F).

2. Mix Butter and Sugar: In a bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.​

3. Incorporate Wet Ingredients: Add the honey (or golden syrup) and vanilla extract to the butter-sugar mixture, blending well until fully combined.​

4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder.​

5. Form the Dough: Gradually add the dry ingredients to the butter-sugar mixture, mixing until a smooth dough forms.

6. Shape the Cookies: Divide the dough into three equal parts. Roll each portion into a log and place them on a baking tray lined with parchment paper, ensuring sufficient space between them as they will spread during baking.​

7. Flatten and Bake: Gently press down each log with your fingers to flatten slightly. Bake in the preheated oven for 12-14 minutes, or until they turn golden brown.​

8. Cut and Cool: Once out of the oven, carefully cut the logs diagonally into slices while they are still warm. Allow them to cool completely on a wire rack before serving.​

Servings and Timing

• Servings: Approximately 30 cookies​

• Prep Time: 10 minutes​

• Bake Time: 12-14 minutes​

• Total Time: 22-24 minutes​

Variations

• Chocolate Variation: For a chocolate twist, substitute 2.5 tablespoons of flour with 2.5 tablespoons of cocoa powder. This addition imparts a rich chocolate flavor that complements the sweet, caramel taste of the cookies. ​

• Toppings: Before baking, you can brush the logs with a beaten egg and sprinkle with pearl sugar to add a delightful crunch and extra sweetness. ​

Storage/Reheating

• Storage: Keep the cookies in an airtight container at room temperature. They will remain fresh for up to two weeks.​

FAQs

What is Ljus Sirap?

Ljus Sirap, translating to “Light Syrup” in Swedish, is a type of golden syrup commonly used in Swedish baking. It adds a rich sweetness and a hint of caramel flavor to dishes. ​

Can I use regular corn syrup instead of Ljus Sirap?

Yes, you can substitute Ljus Sirap with light corn syrup. However, the flavor may differ slightly, lacking the distinct caramel undertones of the Swedish syrup.​

Is it necessary to flatten the dough logs before baking?

Flattening the logs ensures that the cookies bake evenly and achieve the desired texture.​

Can I freeze the cookie dough?

Yes, you can freeze the unbaked dough logs. Wrap them tightly in plastic wrap and store in the freezer for up to three months. When ready to bake, thaw in the refrigerator overnight and proceed with the recipe as directed.​

Can I add nuts or chocolate chips to the dough?

Certainly! Adding chopped nuts or chocolate chips can introduce delightful textures and flavors to the cookies. Fold them into the dough before shaping.​

Are these cookies gluten-free?

This recipe uses all-purpose flour, making the cookies not gluten-free. To make them gluten-free, consider using a suitable gluten-free flour blend.​

How should I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature to maintain their freshness.​

Can I use margarine instead of butter?

Butter provides the best flavor and texture for these cookies. While margarine can be used, it may slightly alter the taste and consistency.​

How do I know when the cookies are done baking?

The cookies are ready when they turn golden brown around the edges. They will firm up as they cool.​

Can I make these cookies dairy-free?

To make dairy-free cookies, substitute the butter with a plant-based butter alternative and ensure that the other ingredients are free from dairy.​

Conclusion

These Honey and Toffee Cookies offer a delightful glimpse into Swedish baking traditions. Their simple preparation, combined with the option to customize flavors and textures, makes them a must-try for both novice and seasoned bakers. Whether you choose

Honey and Toffee Cookies

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Delight in the flavors of Sweden with these Honey and Toffee Cookies, or Kolasnittar. With a perfect balance of crispy edges and chewy centers, these easy-to-make cookies are flavored with either golden syrup (Ljus Sirap) or honey, offering a unique twist on traditional Swedish treats. Ready in just 30 minutes, they’re customizable, and perfect for any sweet craving or unexpected guests.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Total Time: 22-24 minutes
• Yield: Approximately 30 cookies
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

100 g Butter, softened to room temperature

90 g Granulated sugar

175 g All-purpose flour

2 teaspoons Vanilla powder or extract

½ teaspoon Baking powder

3 tablespoons Honey or 2 tablespoons Ljus Sirap (golden syrup)

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Instructions

• Prepare the Oven: Preheat your oven to 180°C (350°F).

• Mix Butter and Sugar: Cream the softened butter and granulated sugar together in a bowl until light and fluffy.

• Incorporate Wet Ingredients: Add the honey (or golden syrup) and vanilla extract to the butter-sugar mixture and mix until fully combined.

• Combine Dry Ingredients: Sift together the all-purpose flour and baking powder in a separate bowl.

• Form the Dough: Gradually add the dry ingredients to the butter-sugar mixture and mix until a smooth dough forms.

• Shape the Cookies: Divide the dough into three equal parts. Roll each portion into a log and place them on a parchment-lined baking tray, leaving space between each log as they will spread while baking.

• Flatten and Bake: Flatten the logs slightly with your fingers. Bake for 12-14 minutes, or until golden brown.

• Cut and Cool: While the cookies are still warm, carefully slice the logs diagonally. Let them cool completely on a wire rack before serving.

Notes

You can brush the logs with a beaten egg and sprinkle pearl sugar before baking for an extra crunch and sweetness.

For a chocolate variation, substitute 2.5 tablespoons of flour with cocoa powder to create a chocolate twist.