Baked Garlic Bread Dip Recipe

Why You’ll Love This Recipe

This baked garlic bread dip is the ultimate crowd-pleaser. With its rich, creamy texture and savory flavors, it’s sure to become a favorite at your next gathering. It’s easy to prepare, taking just 30 minutes from start to finish. The creamy base of cream cheese and mozzarella is elevated by butter, garlic, and Italian seasoning, while the Parmesan adds a sharp, nutty note. Serve it with toasted bread or crackers, and you have a perfect snack or appetizer!

Ingredients

• 8 oz cream cheese, softened

• 1 cup mozzarella cheese, shredded

• ½ cup Parmesan cheese, grated

• ¼ cup unsalted butter, melted

• 3 cloves garlic, minced

• ½ tsp Italian seasoning

• ¼ tsp salt

• ¼ tsp black pepper

• 2 tbsp fresh parsley, chopped

• ½ cup sour cream

• ½ cup mayonnaise

• Baguette slices or crackers (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and grease a small baking dish.

2. In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, melted butter, garlic, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

3. Stir in the sour cream, mayonnaise, and chopped parsley.

4. Transfer the mixture into the prepared baking dish and spread it evenly.

5. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.

6. Remove from the oven and let cool slightly before serving with toasted baguette slices or crackers.

Servings and Timing

• Servings: Approximately 6 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

This dip is versatile and can be customized to your taste. Add red pepper flakes for a little heat or sprinkle extra Parmesan on top before baking. For a richer flavor, stir in crumbled bacon or sausage. If you’re looking for a lighter version, replace the cream cheese with Greek yogurt or ricotta cheese.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F for about 10 minutes or microwave in short bursts, stirring between each, until heated through.

FAQs

1. Can I make this dip ahead of time?

Yes, you can prepare the dip up to the point of baking. Cover it and refrigerate for up to 24 hours before baking.

2. Can I use a different type of cheese?

Yes, you can use cheddar, Gouda, or provolone for a different flavor profile. Mozzarella and Parmesan are the best choices for meltiness and flavor.

3. How can I make this dip spicier?

Add red pepper flakes or a dash of hot sauce to the dip before baking for an extra kick.

4. Can I freeze this dip?

Freezing is not recommended as the texture may change when reheated. It’s best enjoyed fresh.

5. How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days in an airtight container.

6. Can I use sour cream instead of mayonnaise?

Yes, you can replace the mayonnaise with sour cream, but it may affect the dip’s creaminess slightly.

7. Can I make this dip in a slow cooker?

Yes, you can make this dip in a slow cooker on low for about 2 hours, or until it’s hot and bubbly.

8. What should I serve with this dip?

This dip is perfect with toasted baguette slices, crackers, or even fresh vegetables like carrots and celery.

9. Can I make this dip without garlic?

If you’re not a fan of garlic, you can skip it, but it does add a lot of flavor to the dip. You could substitute with other herbs like onion powder.

10. How do I get a golden brown top?

Broil the dip for the last 2-3 minutes of baking to get a crispy, golden top. Just be sure to watch it closely to avoid burning.

Conclusion

This Baked Garlic Bread Dip is the ultimate indulgence for any garlic bread lover. It’s cheesy, creamy, and full of flavor, making it a perfect choice for parties, game days, or cozy nights at home. Easy to make and endlessly customizable, it’s a recipe you’ll come back to again and again. Enjoy!

Baked Garlic Bread Dip Recipe

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This Baked Garlic Bread Dip combines the irresistible flavors of garlic bread into a creamy, cheesy dip. Loaded with mozzarella, Parmesan, and a touch of Italian seasoning, it’s the perfect appetizer for any party, game day, or casual gathering. Serve it with crispy baguette slices or crackers for the ultimate indulgence.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

8 oz cream cheese, softened

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

¼ cup unsalted butter, melted

3 cloves garlic, minced

½ tsp Italian seasoning

¼ tsp salt

¼ tsp black pepper

2 tbsp fresh parsley, chopped

½ cup sour cream

½ cup mayonnaise

Baguette slices or crackers (for serving)

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish.

• Mix Dip Ingredients: In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, melted butter, garlic, Italian seasoning, salt, and pepper. Stir until smooth and well combined.

• Add Sour Cream and Mayo: Stir in the sour cream, mayonnaise, and chopped parsley.

• Transfer and Bake: Transfer the dip mixture to the prepared baking dish, spreading it evenly. Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.

• Serve: Remove from the oven, allow it to cool slightly, and serve with toasted baguette slices or crackers.

Notes

• For a spicier kick, add red pepper flakes or a splash of hot sauce to the dip before baking.

• For a lighter version, substitute cream cheese with Greek yogurt or ricotta cheese.

• Store leftovers in an airtight container for up to 3 days.