Baked Blueberry Fritter Bites

Why You’ll Love This Recipe

• Baked, not fried: These fritter bites are lighter but still deliciously crispy.

• Bursting with Blueberries: Fresh blueberries provide a juicy, sweet flavor throughout.

• Simple to Make: A straightforward recipe that doesn’t require special equipment.

• Versatile: Perfect for breakfast, snacks, or as a dessert with a scoop of vanilla ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fritters:

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Unsalted butter

• Egg

• Vanilla extract

• Blueberry Greek yogurt

• Fresh or frozen blueberries

For the Glaze:

• Powdered sugar

• Milk

• Blueberry jam or mashed fresh blueberries

Directions

1. Preheat oven to 350°F (175°C) and lightly grease a 24-cup mini muffin pan.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients: In a small bowl, whisk together melted butter, egg, vanilla, and yogurt. Add the wet mixture to the dry ingredients and stir until combined.

4. Fold in Blueberries: Gently fold fresh or frozen blueberries into the batter.

5. Fill Muffin Pan: Spoon the batter evenly into the muffin cups, filling them almost full.

6. Bake for 15 minutes, until lightly golden on top.

7. Prepare the Glaze: Whisk together powdered sugar, milk, and blueberry jam or mashed blueberries until smooth.

8. Glaze the Fritters: Once baked, dip the tops of the fritters into the glaze and place them on a parchment-lined baking sheet. Broil for 3–4 minutes until the glaze caramelizes.

9. Cool: Let the fritters sit for about 15 minutes to allow the glaze to set.

Servings and Timing

• Servings: 24 fritter bites

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 35 minutes

Variations

• Fruit Variations: Substitute blueberries with raspberries, blackberries, or even diced apples.

• Spices: Add a pinch of cinnamon or nutmeg for a warm touch.

• Vegan Option: Use plant-based yogurt and a flax egg substitute for the egg.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze fritters for up to 2 months. Thaw and reheat in the oven to crisp them up again.

• Reheating: Reheat in a 350°F oven for 5-10 minutes.

FAQs

Can I use frozen blueberries?

Yes, but make sure to toss them in a bit of flour before folding them into the batter to prevent them from sinking.

How can I make these fritters crispy?

Make sure to broil the fritters briefly after glazing to get that crispy, caramelized top.

Can I make these ahead of time?

Yes, they store well and taste great the next day. You can also freeze them for later.

Conclusion

Baked Blueberry Fritter Bites are a delightful treat that’s easy to prepare and sure to satisfy your sweet cravings. The combination of tender blueberries, flaky crust, and sweet glaze makes for the perfect snack or dessert. With a healthier baked option, you can indulge without the guilt!