Individual No-Bake Vanilla Cheesecake

Why You’ll Love This Recipe

This Individual No-Bake Vanilla Cheesecake is a perfect dessert for any occasion, especially when the weather is too warm to turn on the oven. With just 6 simple ingredients and 15 minutes of prep time, these mini cheesecakes come together easily and taste absolutely divine. They’re light, creamy, and have a lovely tangy vanilla flavor. Whether you’re making it for a casual treat or a gathering, these no-bake cheesecakes will impress everyone.

Ingredients

• 1 cup graham cracker crumbs

• 2 tbsp butter, melted

• 2 tbsp sugar

• 1 cup heavy cream

• 8 oz cream cheese, softened

• 1/4 cup sugar

• 1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a small bowl. The mixture should resemble wet sand. Divide the crust mixture evenly into 2 large jars or 4 smaller jars. Place the jars in the fridge to set while you prepare the filling.

2. Make the cheesecake filling: In a stand mixer, beat the heavy cream until soft peaks form. Remove from the bowl and set aside. In the same mixing bowl, whisk together cream cheese, sugar, and vanilla until smooth. Fold in the whipped cream by hand, then mix with a stand mixer until fully combined.

3. Assemble the cheesecake jars: Spoon or pipe the cheesecake filling into the prepared jars on top of the crust. Refrigerate for 1-2 hours until the cheesecakes are set.

4. Serve: Once chilled, serve as-is or top with whipped cream, berries, or your favorite toppings like caramel or strawberry sauce.

Servings and Timing

• Servings: 2 large jars or 4 small jars

• Prep Time: 15 minutes

• Chill Time: 1-2 hours

Variations

• Fruit Toppings: Add fresh berries like strawberries, raspberries, or blueberries.

• Chocolate Lovers: Top with chocolate shavings, chips, or drizzle with melted chocolate.

• Caramel or Strawberry Sauce: Drizzle homemade or store-bought caramel or strawberry sauce for extra flavor.

Storage/Reheating

These cheesecakes can be made up to 4 days ahead of time. Store them in the refrigerator, covered, until you’re ready to serve. They don’t need reheating, as they’re enjoyed chilled.

FAQs

1. How long does it take for no-bake cheesecake to set?

It typically takes 1-2 hours in the refrigerator for no-bake cheesecakes to set.

2. Can I make no-bake cheesecake ahead of time?

Yes! You can make the cheesecake filling up to 4 days ahead of time and store it in the fridge. Assemble just before serving.

3. What can I use instead of graham crackers for the crust?

You can use Oreos, Nutter Butters, or any cookie of your choice to make a different flavor crust.

4. Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, but the texture might be slightly different.

5. Can I freeze these mini cheesecakes?

Yes, you can freeze them for up to a month. Let them thaw in the fridge before serving.

6. How do I make the cheesecake lighter?

To make the cheesecake lighter, you can fold in a bit more whipped cream for a fluffier texture.

7. Can I use a store-bought crust?

Yes, you can use a store-bought graham cracker crust or any pre-made pie crust if you’re short on time.

8. What if I don’t have vanilla extract?

You can substitute vanilla extract with vanilla bean paste or even almond extract for a different flavor.

9. Can I add more sugar to the cheesecake filling?

Feel free to adjust the sugar according to your taste preferences, but be careful not to add too much as it may affect the texture.

10. What other toppings can I use for these cheesecakes?

Some great options include whipped cream, chopped nuts, chocolate chips, peanut butter chips, or even crushed candy bars.

Conclusion

This Individual No-Bake Vanilla Cheesecake is a refreshing, easy-to-make dessert that’s perfect for any occasion. With a creamy filling and a crunchy, buttery crust, these mini cheesecakes are sure to become a favorite. Customize them with your favorite toppings, and you have a treat everyone will love!