Quick Yeast Rolls

Why You’ll Love This Recipe

These yeast rolls are light, fluffy, and so easy to make. Despite being a yeast-based recipe, they only take about an hour from start to finish, making them perfect for last-minute dinners or special occasions. The rolls are incredibly versatile and can be served with just about anything, from soups to roasts or even used as a sandwich base.

Ingredients

• 1/4 cup warm water

• 2 tablespoons white sugar

• 2 1/4 teaspoons active dry yeast

• 3/4 cup milk

• 1/4 cup butter

• 3 cups all-purpose flour

• 1 teaspoon salt

• 1/4 cup butter, melted (for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, dissolve sugar in warm water, then add yeast. Let sit for 5 minutes or until frothy.

2. In a microwave-safe bowl, heat milk and butter until the butter is melted. Let cool slightly.

3. Add the milk mixture to the yeast mixture. Stir in flour, a little at a time, and add salt.

4. Knead the dough on a floured surface for 5-7 minutes or until smooth and elastic.

5. Place the dough in a greased bowl and cover. Let rise in a warm place for 15 minutes.

6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and place them in a greased baking pan.

7. Bake for 12-15 minutes, or until golden brown. Brush the rolls with melted butter after baking.

Servings and Timing

• Servings: 12 rolls

• Prep Time: 20 minutes

• Cook Time: 12-15 minutes

• Total Time: 35-40 minutes

Variations

• Garlic Rolls: Add garlic powder to the dough or top the rolls with garlic butter for extra flavor.

• Herb Rolls: Mix in dried herbs like rosemary or thyme for a savory twist.

• Cheese Rolls: Fold in shredded cheese before baking for a cheesy, delicious option.

• Whole Wheat Rolls: Substitute part or all of the all-purpose flour with whole wheat flour for a heartier roll.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes to refresh their texture.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. You can skip the proofing step and add it directly to the flour mixture.

Can I make these rolls ahead of time?

Yes, you can prepare the dough in advance, refrigerate it overnight, and bake the rolls the next day.

How can I make these rolls fluffier?

Make sure you knead the dough properly and let it rise in a warm environment to ensure they are light and fluffy.

Can I freeze these rolls?

Yes, freeze the baked rolls in an airtight container for up to 3 months. Reheat in the oven when ready to serve.

Can I use almond milk instead of regular milk?

Yes, almond milk can be used as a dairy-free alternative.

Do I need a stand mixer to make this recipe?

No, you can knead the dough by hand. A stand mixer can make it easier, but it’s not necessary.

Can I make these rolls smaller or larger?

Yes, you can adjust the size of the rolls. Just ensure that you adjust the baking time as needed for smaller or larger rolls.

How do I know when the rolls are done?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.

Can I add sugar to the dough for sweetness?

Yes, you can increase the sugar if you prefer sweeter rolls, but the recipe as written gives a neutral flavor that pairs well with savory dishes.

How do I ensure the rolls stay soft?

Brush them with melted butter right after baking to keep them soft and moist.

Conclusion

These Quick Yeast Rolls are the perfect addition to any meal. They’re simple to make, full of flavor, and incredibly versatile. Whether you’re serving them with soup, salad, or your favorite roast, they will be a hit every time. Try them out next time you need fresh bread in a hurry!