Why You’ll Love This Recipe
These Cheesy Supreme Pizza Rolls are the ultimate comfort food, combining everything you love about pizza into one easy-to-make, bite-sized treat. Filled with savory pepperoni, zesty marinara, melted mozzarella, and crumbled Italian sausage, they’re a perfect appetizer, snack, or dinner option for any pizza lover. Rolled up like cinnamon buns and baked golden brown, these pizza rolls will be a hit at your next party or family meal.
Ingredients
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1 pound pizza dough, thawed if frozen (or half a homemade pizza dough recipe)
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1/2 cup marinara sauce
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1 cup shredded mozzarella cheese, divided
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1/8–1/4 teaspoon crushed red pepper flakes
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1 cup chopped pepperoni (about 35 slices / 4 oz)
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1 cup cooked and crumbled Italian sausage (about 1/4 pound)
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1/3 cup finely diced green bell pepper
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1/4 cup grated Parmesan cheese
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Minced fresh parsley, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 400°F. Coat a 9-inch cast iron skillet or oven-safe round baking pan with nonstick spray.
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Roll out the pizza dough on a lightly floured surface into a 16×10-inch rectangle.
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Brush the dough with marinara sauce, leaving a 1/2-inch border around the edges.
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Sprinkle with 1/2 cup mozzarella, crushed red pepper flakes, chopped pepperoni, crumbled sausage, diced green bell pepper, and grated Parmesan.
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Roll up the dough jelly-roll style from the long side and pinch the seam to seal.
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Cut the rolled dough into 8 even slices.
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Arrange the slices cut side down in the skillet, leaving space between each roll.
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Bake for 25 minutes, then top with the remaining 1/2 cup mozzarella cheese.
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Bake for an additional 5–10 minutes, until golden brown and cooked through.
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Garnish with minced fresh parsley and serve warm.
Servings and Timing
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Servings: 8 pizza rolls
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Prep Time: 15 minutes
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Cook Time: 30–35 minutes
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Total Time: 45–50 minutes
Variations
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Extra Veggies: Add more vegetables like mushrooms, onions, or olives for added flavor and texture.
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Spicy Kick: Increase the crushed red pepper flakes or drizzle with hot sauce before serving.
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Meat-Free: Skip the pepperoni and sausage, and load up on veggies or a plant-based protein.
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Different Cheese: Use provolone, cheddar, or a blend of Italian cheeses for a different taste.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 5–10 minutes until warmed through. For a make-ahead option, freeze the rolls before baking and cook straight from the freezer for an additional 5–10 minutes.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works just fine and can save you time.
2. Can I make these pizza rolls ahead of time?
Yes, you can assemble them ahead of time and store them in the fridge. Just bake them when you’re ready to serve.
3. Can I freeze the pizza rolls?
Yes! Assemble the rolls and freeze them before baking. Just bake them straight from the freezer for an additional 5–10 minutes.
4. Can I use a different type of meat?
Yes, you can swap out the pepperoni and sausage for any other meats, such as bacon, ham, or ground beef.
5. How do I make them spicier?
Add more crushed red pepper flakes or a drizzle of hot sauce for an extra spicy kick.
6. Can I use a different cheese?
Absolutely! Try using provolone, cheddar, or a blend of your favorite cheeses for a different flavor profile.
7. What if I don’t have a cast iron skillet?
You can use any oven-safe round or square baking dish in place of the skillet.
8. Can I add more vegetables?
Yes! Feel free to add mushrooms, onions, spinach, or olives for extra flavor.
9. How do I know when the pizza rolls are done?
They should be golden brown on top and the cheese should be melted and bubbly.
10. Can I serve these with a dipping sauce?
Yes, these pizza rolls are delicious with marinara sauce, ranch, or any dipping sauce of your choice!
Conclusion
These Cheesy Supreme Pizza Rolls are a fun and delicious way to enjoy all the flavors of pizza in a new, easy-to-eat form. With gooey cheese, savory meats, and a golden crust, they’re perfect for snacking, entertaining, or as part of a casual dinner. Simple to make and packed with flavor, they’re sure to become a family favorite!
