Why You’ll Love This Recipe
Sausage, Egg, and Cream Cheese Hashbrown Casserole is a perfect combination of hearty breakfast flavors in one easy-to-make dish. Packed with savory sausage, creamy cheese, fluffy eggs, and crispy hashbrowns, this casserole is a comforting and satisfying meal. Whether it’s for a weekend brunch, a holiday breakfast, or a make-ahead meal for busy mornings, this casserole is sure to please everyone at the table.
Ingredients
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1 lb breakfast sausage
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1 (30 oz) package frozen hashbrowns
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8 oz cream cheese, softened
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6 eggs
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1/2 cup milk
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1 cup shredded cheddar cheese
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F and grease a 9×13-inch baking dish.
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In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease.
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In a large mixing bowl, combine the cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until everything is well combined.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
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Let it cool for a few minutes before serving. Enjoy!
Servings and Timing
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Servings: 8-10
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Prep Time: 10 minutes
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Cook Time: 45-50 minutes
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Total Time: 55-60 minutes
Variations
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Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
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Vegetarian: Skip the sausage and substitute with sautéed vegetables like spinach, mushrooms, and bell peppers.
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Cheese Variations: Swap cheddar cheese with mozzarella, Monterey Jack, or a blend of your favorite cheeses for a different flavor.
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Add More Veggies: Stir in diced onions, bell peppers, or even broccoli for extra flavor and nutrition.
Storage/Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F until heated through.
FAQs
1. Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns will work too! Just make sure to cook them before adding them to the casserole.
2. Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it with plastic wrap, and refrigerate. Bake it the next day.
3. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store in the freezer for up to 2 months. When ready to bake, thaw it overnight in the fridge and bake as directed.
4. Can I use a different type of sausage?
Absolutely! You can use turkey sausage, chicken sausage, or even a plant-based sausage if preferred.
5. How do I know when the casserole is done?
The casserole should be golden brown on top, and a toothpick inserted into the center should come out clean.
6. Can I add more cheese?
Yes! Feel free to add more shredded cheddar or another cheese variety to make it extra cheesy.
7. How can I make this casserole more creamy?
Increase the amount of cream cheese or add a bit of sour cream to the mixture for a richer texture.
8. Can I make this casserole without milk?
Yes, you can substitute the milk with heavy cream or a non-dairy milk for a different texture.
9. What should I serve with this casserole?
It pairs well with fresh fruit, a side salad, or toast for a complete breakfast or brunch.
Conclusion
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort food for breakfast or brunch. It’s easy to make, packed with flavor, and can be customized to fit your preferences. Whether you enjoy it on special occasions or as a make-ahead meal, it’s a guaranteed crowd-pleaser. Enjoy every bite of this cheesy, savory casserole!
