Name: Khao Jee (Sticky Rice With Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 4 cups glutinous rice (sticky rice); 1 ½ tablespoons Golden Mountain sauce; 1 teaspoon salt; 4 eggs (chicken or duck eggs)

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Why You’ll Love This Recipe

Khao Jee is the perfect blend of flavors and textures. The sticky rice becomes golden and crispy on the outside while remaining soft and chewy on the inside. Coating the rice patties with egg adds richness and flavor, while grilling them ensures a crunchy crust. This simple yet flavorful Thai dish is easy to make and a great alternative to traditional breakfast options.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups glutinous rice (sticky rice)
1 ½ tablespoons Golden Mountain sauce
1 teaspoon salt
4 eggs (chicken or duck eggs)

Directions

Prepare the Sticky Rice: Soak the glutinous rice for at least 4 hours, or overnight, to ensure it becomes soft and sticky. Rinse the rice three times to remove excess starch. After washing, place the rice in a cheesecloth parcel and steam it for 20 minutes in a steamer with the lid closed. For a more detailed method, refer to the Thai sticky rice recipe.
Cool and Shape the Rice: Once the sticky rice is steamed, allow it to cool slightly by spreading it out on a baking sheet. Then, knead the rice into hamburger-shaped patties, ensuring they are evenly sized.
Prepare the Egg Mixture: In a large bowl, beat the eggs with Golden Mountain sauce and set aside.
Grill the Patties: Heat a grill or frying pan over low heat. Place the sticky rice patties on the grill, flipping them regularly to avoid burning. Brush each patty with the beaten egg mixture twice while grilling, and season with salt on both sides. Grill the patties until they are golden brown, but be careful not to overcook them, as this can make the rice hard.
Serve: Once the patties are crispy and golden, remove them from the grill and serve hot. They can be enjoyed on their own or paired with tropical fruits for a refreshing breakfast.

Servings and Timing

Servings: 6 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Sweet Version: If you prefer a sweet version, add a drizzle of honey or coconut milk over the cooked patties.
Spicy Version: Add a dash of chili flakes or chili paste to the egg mixture for a spicy kick.
Herb Variation: Mix fresh herbs like cilantro or mint into the rice mixture for added flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the patties in a pan over low heat to retain their crispiness, or in a microwave if you prefer a softer texture.

FAQs

Can I use regular rice for this recipe?

It’s essential to use glutinous (sticky) rice for the right texture. Regular rice won’t provide the same chewy, sticky consistency.

How do I prevent the patties from burning?

Grill the patties on low heat, flipping them frequently. This will help ensure that they become crispy on the outside without burning.

Can I make Khao Jee in advance?

Yes, you can prepare the sticky rice patties ahead of time and refrigerate them. Grill them when you’re ready to serve for a fresh and crispy texture.

Can I use a different type of sauce?

Golden Mountain sauce is traditional, but you can experiment with soy sauce or fish sauce for a slightly different flavor.

Is Khao Jee vegan-friendly?

This recipe is not vegan as it contains eggs. You could substitute the eggs with a plant-based egg alternative to make it vegan-friendly.

Conclusion

Khao Jee is a simple yet flavorful Thai street food that makes for a delicious and unique breakfast or snack. The crispy, egg-coated sticky rice patties are savory and satisfying, offering a great way to enjoy traditional Thai flavors. Whether you’re trying it for the first time or adding it to your regular rotation, this recipe is sure to become a favorite! Enjoy!

Khao Jee (Sticky Rice With Egg)

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Khao Jee is a popular Thai street food consisting of crispy, egg-coated sticky rice patties with a savory flavor. The golden crust and chewy interior make it a perfect breakfast or snack, and it pairs wonderfully with tropical fruits.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Snack
Method: Grilling
Cuisine: Thai
Diet: Vegetarian

Ingredients

4 cups glutinous rice (sticky rice)

1 ½ tablespoons Golden Mountain sauce

1 teaspoon salt

4 eggs (chicken or duck eggs)

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Instructions

Soak the glutinous rice for at least 4 hours, or overnight. Rinse the rice three times to remove excess starch. Steam the rice in a cheesecloth parcel for 20 minutes.
Allow the sticky rice to cool slightly, then knead it into hamburger-shaped patties.
In a bowl, beat the eggs with Golden Mountain sauce and set aside.
Heat a grill or frying pan over low heat. Grill the sticky rice patties, flipping them regularly. Brush the patties with the egg mixture twice while grilling, and season with salt. Grill until golden brown, being careful not to overcook.
Once crispy and golden, remove the patties from the grill and serve hot. They can be enjoyed on their own or paired with tropical fruits for breakfast.