Name: Spicy Cream Dream Chori Pollo Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 7 ounces savory spiced sausage; 2 bell peppers (any color), thinly sliced; 1 sweet onion, thinly sliced; 1½–2 pounds chicken cutlets; 2 teaspoons adobo seasoning; 8 ounces shredded Monterey Jack cheese or hot queso dip; ½ cup chopped green onions; ½ cup chopped cilantro

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Why You’ll Love This Recipe

You’ll love this recipe because it’s a delicious fusion of spicy and creamy with simple ingredients cooked together in one skillet. The combination of smoky sausage, tender chicken, and melty cheese creates layers of flavor and texture that satisfy any craving. It’s quick to prepare, easy to customize, and pairs well with rice, tortillas, or bread.

Ingredients

7 ounces savory spiced sausage
2 bell peppers (any color), thinly sliced
1 sweet onion, thinly sliced
1½–2 pounds chicken cutlets
2 teaspoons adobo seasoning
8 ounces shredded Monterey Jack cheese or hot queso dip
½ cup chopped green onions
½ cup chopped cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet over medium heat, cook the spiced sausage until browned and cooked through. Remove and set aside.
In the same skillet, sauté the bell peppers and onions until softened.
Season chicken cutlets with adobo seasoning. In another pan, cook the chicken until golden and cooked through.
Combine the cooked chicken, sausage, peppers, and onions in one skillet.
Sprinkle shredded cheese or dollops of queso dip over the top and cover until the cheese melts.
Garnish with chopped green onions and cilantro before serving.

Servings and timing

This recipe serves 4. Prep time is 10 minutes, cooking time is 25 minutes, for a total of 35 minutes.

Variations

Use queso dip for a creamier texture or shredded cheese for a gooier melt.
Swap chicken cutlets for chicken thighs for juicier meat.
Add extra spices or a splash of hot sauce for more heat.
Serve over rice, inside tortillas for tacos, or with warm crusty bread.
Incorporate other vegetables like jalapeños or corn for added flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Cheese may firm up upon reheating; add a little water or cover to retain moisture.

FAQs

Can I use other types of sausage instead of the spiced sausage?

Yes, spicy or smoked sausages can be used for similar depth of flavor.

Is this recipe spicy?

The heat level depends on the adobo seasoning and sausage. Adjust seasoning to taste for milder or spicier versions.

Can I make this gluten-free?

Yes, all ingredients are naturally gluten-free, but check your sausage and seasonings for additives.

Can I prepare this ahead of time?

You can cook components ahead and reheat, but best served fresh for melty cheese and crispy chicken.

What’s a good side dish?

Rice, tortillas, warm bread, or a fresh salad pairs wonderfully.

Can I use pre-cooked chicken?

Yes, simply add cooked chicken during the final step to warm through with other ingredients.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.

Can I freeze this dish?

Freezing is not recommended due to the texture changes in cooked vegetables and cheese.

What’s the best cheese to use?

Monterey Jack melts beautifully, but you can also use cheddar or a Mexican cheese blend.

Can I add beans?

Yes, black beans or pinto beans would be a great addition for extra protein and fiber.

Conclusion

The Spicy Cream Dream Chori Pollo Skillet is a bold, comforting, and easy-to-make meal perfect for busy nights or casual entertaining. With its combination of juicy chicken, savory sausage, sautéed veggies, and melty cheese, it delivers a fiesta of flavors in every bite. Serve it your way—with rice, tortillas, or bread—and enjoy a crowd-pleasing dish any night of the week.

Spicy Cream Dream Chori Pollo Skillet

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Spicy Cream Dream Chori Pollo Skillet is a vibrant one-pan Mexican-inspired dish with juicy chicken cutlets, savory spiced sausage, sautéed bell peppers and onions, topped with melted Monterey Jack cheese for a comforting, flavorful meal.

Author: Amy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Dish
Method: Sautéing
Cuisine: Mexican
Diet: Low Fat

Ingredients

7 ounces savory spiced sausage

2 bell peppers (any color), thinly sliced

1 sweet onion, thinly sliced

1½–2 pounds chicken cutlets

2 teaspoons adobo seasoning

8 ounces shredded Monterey Jack cheese or hot queso dip

½ cup chopped green onions

½ cup chopped cilantro

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Instructions

Cook spiced sausage in a large skillet over medium heat until browned and cooked through. Remove and set aside.
In the same skillet, sauté bell peppers and onions until softened.
Season chicken cutlets with adobo seasoning. In another pan, cook chicken until golden and cooked through.
Combine cooked chicken, sausage, peppers, and onions in one skillet.
Sprinkle shredded cheese or dollops of queso dip over top; cover until cheese melts.
Garnish with chopped green onions and cilantro before serving.