Why You’ll Love This Recipe

These cake pops are a sweet and portable treat that’s perfect for 4th of July BBQs, picnics, or any patriotic gathering. The moist cake and creamy frosting are covered in a glossy white chocolate coating and topped with vibrant sprinkles, creating a delightful mix of textures and flavors. Easy to make and even easier to enjoy, these cake pops are guaranteed to bring some festive cheer to your dessert table!

Ingredients

1 box White Cake Mix (prepared according to package directions)
2-3 tablespoons White Frosting
1 bag White Chocolate Chips (11 ounces)
24 Wooden Skewers or Lollipop Sticks
Red, White, and Blue Sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bake the Cake

Bake the white cake according to the package directions and let it cool completely.

2. Crumble the Cake

Once the cake has cooled, crumble it into fine crumbs using a fork. Make sure the crumbs are evenly sized for the best texture in your cake pops.

3. Mix with Frosting

Mix in 2-3 tablespoons of white frosting to the cake crumbs until the mixture becomes dough-like. The consistency should be easy to roll into balls.

4. Shape the Cake Pops

Roll the cake mixture into 1-inch balls and place them on a wax paper-lined baking sheet. This step will give you the shape and consistency needed for cake pops.

5. Insert the Skewers

Melt a small amount of white chocolate and dip the ends of the wooden skewers or lollipop sticks into the chocolate. Then, insert the sticks into the cake balls. The melted chocolate helps hold the sticks in place.

6. Chill the Cake Pops

Refrigerate the cake pops for 1 hour to ensure they firm up and hold their shape.

7. Dip in Chocolate

Melt the remaining white chocolate chips until smooth. Dip each cake pop into the melted chocolate, allowing any excess to drip off.

8. Add Sprinkles

While the chocolate is still soft, immediately add red, white, and blue sprinkles on top of the cake pops. This will add a festive and colorful touch to each one.

9. Chill Again

Place the cake pops back in the fridge and chill them until the chocolate coating is fully set.

10. Serve and Enjoy

Once the chocolate has hardened, your 4th of July cake pops are ready to serve! These treats are perfect for any summer celebration.

Servings and Timing

Servings: 12 cake pops
Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 55 minutes

Variations

Use Different Cake Mixes: While this recipe uses a white cake mix, you can easily swap it for a different flavor like vanilla, strawberry, or chocolate for variety.
Add Flavor to the Frosting: You can add a hint of flavor to the frosting, like vanilla or almond extract, to give the cake pops a unique twist.
Colored Sprinkles: Use other themed sprinkles for different holidays or events—green and red for Christmas, orange and black for Halloween, or pastel colors for Easter.

Storage/Reheating

Storage: Store the finished cake pops in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week.
Freezing: These cake pops freeze well! Place them in an airtight container and freeze for up to 1 month. Thaw them in the refrigerator before serving.
Reheating: There’s no need to reheat these treats. Simply serve them at room temperature for the best texture.

FAQs

Can I use store-bought frosting instead of homemade?

Yes! Store-bought frosting works perfectly fine for this recipe and can save you some time.

Can I use milk or dark chocolate for the coating?

Absolutely! If you prefer milk chocolate or dark chocolate, feel free to swap it out for the white chocolate. The flavor will change slightly, but the pops will still be delicious.

How can I prevent the cake pops from falling off the sticks?

Make sure the cake pops are well-chilled before dipping them into the chocolate to ensure that the sticks stay in place. The melted chocolate also helps secure the stick into the cake ball.

Can I make these cake pops ahead of time?

Yes! These cake pops are perfect for making ahead. Simply refrigerate them once decorated, and they’ll be ready to serve when you need them.

Can I decorate the cake pops differently?

Of course! Feel free to experiment with other toppings, like mini chocolate chips, crushed candies, or a drizzle of different colored chocolate for a unique touch.

Conclusion

These 4th of July Cake Pops are the perfect festive treat for any summer celebration! With their colorful sprinkles, rich chocolate coating, and delicious cake center, they’re a fun, easy-to-make dessert that’s sure to delight your guests. Whether you’re hosting a patriotic BBQ or a family gathering, these cake pops will add a sweet touch to the occasion.

4th of July Cake Pops Recipe

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These 4th of July Cake Pops are festive, fun, and easy-to-make treats, perfect for any patriotic celebration. Made with crumbled cake, frosting, and dipped in white chocolate, these cake pops are topped with red, white, and blue sprinkles, making them a sweet and colorful addition to your dessert table.

Author: Amy
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 12 cake pops
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 box White Cake Mix (prepared according to package directions)

2–3 tablespoons White Frosting

1 bag White Chocolate Chips (11 ounces)

24 Wooden Skewers or Lollipop Sticks

Red, White, and Blue Sprinkles

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Instructions

Bake the Cake: Bake the white cake according to the package directions and let it cool completely.
Crumble the Cake: Once the cake has cooled, crumble it into fine crumbs using a fork. Make sure the crumbs are evenly sized for the best texture in your cake pops.
Mix with Frosting: Mix in 2-3 tablespoons of white frosting to the cake crumbs until the mixture becomes dough-like. The consistency should be easy to roll into balls.
Shape the Cake Pops: Roll the cake mixture into 1-inch balls and place them on a wax paper-lined baking sheet.
Insert the Skewers: Melt a small amount of white chocolate and dip the ends of the wooden skewers or lollipop sticks into the chocolate. Then, insert the sticks into the cake balls.
Chill the Cake Pops: Refrigerate the cake pops for 1 hour to ensure they firm up and hold their shape.
Dip in Chocolate: Melt the remaining white chocolate chips until smooth. Dip each cake pop into the melted chocolate, allowing any excess to drip off.
Add Sprinkles: While the chocolate is still soft, immediately add red, white, and blue sprinkles on top of the cake pops.
Chill Again: Place the cake pops back in the fridge and chill them until the chocolate coating is fully set.
Serve and Enjoy: Once the chocolate has hardened, your 4th of July cake pops are ready to serve!