Why You’ll Love This Recipe

Juicy and Moist: The combination of fresh or canned peaches in the cake keeps it moist and flavorful.
Buttery Frosting: The brown sugar frosting is rich and smooth, adding the perfect balance of sweetness to the cake.
Perfect for Any Occasion: Whether it’s for a family gathering, a potluck, or a weekend treat, this cake will be loved by all.
Easy to Make: With simple ingredients and straightforward steps, this cake comes together easily without any fuss.

Ingredients

For the Peach Cake:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup fresh or canned peaches (diced)

For the Brown Sugar Frosting:

½ cup unsalted butter
1 cup packed brown sugar
¼ cup milk
2 cups powdered sugar
½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced peaches.

2. Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

3. Make the Brown Sugar Frosting

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cook for 2-3 minutes, until it dissolves and becomes smooth. Add the milk, bring to a boil, and then remove from heat. Let the mixture cool slightly before whisking in the powdered sugar and vanilla extract until smooth and creamy.

4. Frost the Cake

Spread the frosting evenly over the cooled cake using a spatula. Let the frosting set before slicing and serving.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 12-16 slices

Variations

Peach Substitutes: If peaches aren’t in season, you can use other fruits like apricots, nectarines, or even strawberries for a different twist.
Frosting Flavor: For a slightly different flavor, you can swap the brown sugar frosting for a cream cheese frosting or whipped cream.
Nuts: Add chopped pecans or walnuts into the cake batter for a bit of crunch and extra flavor.

Storage/Reheating

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days.
Freezing: To freeze, wrap individual slices tightly in plastic wrap and foil, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use canned peaches for this recipe?

Yes, canned peaches work well too. Just be sure to drain them well before adding them to the batter to avoid excess moisture.

2. Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and store it in an airtight container. Frost the cake just before serving.

3. How do I make the frosting smoother?

If the frosting is too thick, you can add a little more milk (a tablespoon at a time) to reach the desired consistency.

4. Can I make this cake gluten-free?

Yes! You can use a gluten-free all-purpose flour blend to make this cake gluten-free.

5. Can I use a different frosting?

Absolutely! You can use a simple glaze, whipped cream, or even a buttercream frosting if you prefer.

Conclusion

Peach Cake with Brown Sugar Frosting is the ultimate treat for peach lovers! With its tender, moist cake and rich, buttery frosting, this dessert is perfect for any occasion. The sweet peaches and creamy frosting combine to make every bite absolutely irresistible. Whether you’re serving it for a special event or just for a sweet treat at home, this cake is sure to impress and satisfy your taste buds!

Peach Cake with Brown Sugar Frosting

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Peach Cake with Brown Sugar Frosting is a moist, tender cake that combines juicy peaches with a rich, buttery brown sugar frosting. Perfect for any occasion, this cake is simple to make and will impress your guests.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Yield: 8-10 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced peaches.
Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely in the pan.
Make the Brown Sugar Frosting: In a saucepan, melt butter over medium heat. Stir in brown sugar and cook for 2-3 minutes. Add milk, bring to a boil, then remove from heat. Let it cool slightly, then whisk in powdered sugar and vanilla extract until smooth.
Frost the Cake: Spread the frosting evenly over the cooled cake using a spatula. Let it set before serving.