Why You’ll Love This Recipe

Rich and Decadent: The combination of a fudgy cake, caramel, and chocolate makes this dessert incredibly indulgent.
Simple to Make: It’s an easy, one-pan dessert that requires minimal effort and just a few simple ingredients.
Warm and Comforting: The warm, gooey caramel sauce paired with the cake is perfect for cozying up with a scoop of vanilla ice cream or whipped cream.
Perfect for Any Occasion: Whether it’s a weeknight treat or a special celebration, this cobbler is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cobbler

1 cup flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup sugar
3 tablespoons cocoa powder
2 tablespoons butter, melted
½ cup milk
½ cup chopped pecans

For the Topping

¼ cup sugar
⅓ cup brown sugar
1 tablespoon cocoa powder
¾ cup boiling water
½ cup jarred caramel sauce (divided)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder. Stir in the melted butter, milk, and chopped pecans.
Assemble: Spread the batter into a greased 1.5-quart casserole dish and set aside.
Prepare the Topping: In a separate bowl, stir together the sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter.
Make the Caramel Sauce: Stir ¼ cup of caramel sauce into the boiling water. Pour the caramel mixture over the topping—do not stir.
Bake: Bake for 30 minutes or until the top of the cobbler is almost set (it will still be a little jiggly as the bottom will be runny). The cake will rise to the top, and a fudgy pudding will form underneath.
Finish the Topping: Drizzle the remaining caramel sauce on top of the cobbler, and if desired, sprinkle with additional pecans.
Serve: Serve the cobbler warm with a scoop of ice cream or a dollop of whipped topping.

Servings and Timing

Servings: 6 servings
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Nuts: You can substitute pecans with walnuts or any other nuts of your choice for a different texture and flavor.
Chocolate Chips: Add a handful of semi-sweet or milk chocolate chips into the batter for an extra gooey, chocolatey bite.
Toppings: Top with whipped cream, vanilla ice cream, or even a drizzle of extra caramel for an indulgent treat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the cobbler in the microwave for 20-30 seconds or bake at 350°F (175°C) for about 10 minutes to warm through.

FAQs

Can I make this cobbler ahead of time?

You can prepare it up to a day ahead, then store it in the fridge. Just reheat it before serving.

Can I use a different type of nut?

Yes! Feel free to use walnuts, almonds, or any other nut of your choice instead of pecans.

What kind of caramel sauce should I use?

You can use jarred caramel sauce or make your own caramel if you prefer.

Can I make this dessert without the pecans?

Absolutely! If you have nut allergies or prefer a nut-free version, you can simply leave out the pecans.

How do I store leftovers?

Store any leftover cobbler in an airtight container in the fridge for up to 3 days.

Can I make this gluten-free?

You can try using a gluten-free all-purpose flour blend to make this dessert gluten-free. Just ensure the rest of the ingredients are also gluten-free.

Conclusion

Chocolate Turtle Cobbler is a truly decadent dessert that combines the richness of chocolate, the warmth of caramel, and the crunch of pecans. It’s simple to make, yet so indulgent, making it the perfect treat for any chocolate lover. Whether for a weeknight dessert or a special occasion, this cobbler will be a hit!

Chocolate Turtle Cobbler

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Chocolate Turtle Cobbler is a decadent, one-pan dessert featuring a fudgy chocolate cake, gooey caramel sauce, and crunchy pecans. It’s perfect for chocolate lovers and can be served with ice cream for the ultimate indulgence.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder. Stir in the melted butter, milk, and chopped pecans.
Spread the batter into a greased 1.5-quart casserole dish and set aside.
In a separate bowl, stir together the sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter.
Stir ¼ cup of caramel sauce into the boiling water. Pour the caramel mixture over the topping—do not stir.
Bake for 30 minutes or until the top of the cobbler is almost set (it will still be a little jiggly as the bottom will be runny). The cake will rise to the top, and a fudgy pudding will form underneath.
Drizzle the remaining caramel sauce on top of the cobbler, and if desired, sprinkle with additional pecans.
Serve warm with a scoop of ice cream or whipped topping.