Why You’ll Love This Recipe
- Tropical Flavor: The combination of coconut, pineapple, and creamy layers brings the essence of a pina colada to life in dessert form.
- No-Bake Convenience: No oven needed! It’s a simple dessert that comes together quickly and is perfect for summer gatherings.
- Light and Refreshing: The creamy layers and sweet flavors are light yet indulgent, making it a refreshing treat.
- Easy to Make: With only a few simple steps, you can make a show-stopping dessert that everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 20 golden Oreo cookies
- 3 tablespoons unsalted butter, melted
- 8 oz cream cheese, room temperature (Philadelphia recommended)
- ¼ cup powdered sugar
- 8 oz crushed pineapple, drained (can also use 1/3 cup drained crushed pineapple)
- 8 oz whipped topping
- 3.4 oz instant coconut pudding mix
- 1 cup milk (skim works well)
- ½ cup toasted coconut
- Cherries for garnish
Directions
- Prepare the Oreo Crust: Crush 20 golden Oreos and mix them with the melted butter. Press the mixture into the bottom of an 8×8 glass baking dish to form a crust.
- Make the Cream Cheese Layer: In a large bowl, mix together the room temperature cream cheese, 4 oz of whipped topping, powdered sugar, and crushed pineapple until fully combined. Spread this mixture evenly over the Oreo crust.
- Prepare the Coconut Pudding Layer: In the same bowl (no need to clean it!), whisk together the milk and coconut instant pudding mix. Let it sit for a few minutes to thicken, then spread it evenly over the cream cheese layer.
- Top with Whipped Topping: Spread the remaining 4 oz of whipped topping over the pudding layer.
- Finish with Toasted Coconut: Sprinkle the toasted coconut evenly over the top of the whipped topping.
- Refrigerate: Chill in the refrigerator for a few hours before serving. Garnish with cherries for an extra touch of tropical flair!
Servings and Timing
- Servings: 9-12 servings
- Prep time: 15 minutes
- Chill time: 3 hours
- Total time: 3 hours 15 minutes
Variations
- Fruit Options: Add diced mango, banana slices, or strawberries to the cream cheese layer for extra fruitiness.
- Coconut Flakes: If you prefer larger coconut pieces, try using unsweetened coconut flakes instead of toasted coconut.
- Make it Dairy-Free: Use dairy-free cream cheese and whipped topping to make this dessert vegan-friendly.
- Add a Rum Flavor: For an adult twist, add a tablespoon of rum extract to the pudding mixture or drizzle a bit of rum on the crust.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: This dessert is best served chilled and doesn’t require reheating.
FAQs
Can I use regular Oreos instead of golden Oreos?
Yes, regular Oreos will work just fine if you prefer their chocolate flavor. Golden Oreos add a sweeter, less intense flavor.
Can I make this ahead of time?
Absolutely! This dessert is perfect for making ahead of time. It needs at least a few hours in the fridge to set, but can be made a day ahead.
Can I use fresh pineapple instead of canned?
You can use fresh pineapple, but make sure to drain it well to avoid excess moisture in the dessert.
Can I make this dessert gluten-free?
Yes, you can substitute the golden Oreos with gluten-free cookies to make this dessert gluten-free.
How do I toast the coconut?
To toast coconut, simply place it in a dry skillet over medium heat. Stir frequently for 3-5 minutes, or until golden brown.
Conclusion
This Pina Colada Lush is a tropical dream come true! With its creamy layers, pineapple, coconut, and refreshing flavors, it’s the perfect no-bake dessert for warm weather and summer parties. Easy to make and impossible to resist, this dessert will definitely become a favorite.
Pina Colada Lush
Pina Colada Lush is a tropical no-bake dessert with layers of golden Oreos, cream cheese, pineapple, coconut pudding, and whipped topping. It’s a refreshing and indulgent treat that brings the island flavors of a pina colada to life.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 3 hours 15 minutes
- Yield: 9-12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
20 golden Oreo cookies
3 tablespoons unsalted butter, melted
8 oz cream cheese, room temperature (Philadelphia recommended)
¼ cup powdered sugar
8 oz crushed pineapple, drained (or 1/3 cup drained crushed pineapple)
8 oz whipped topping
3.4 oz instant coconut pudding mix
1 cup milk (skim works well)
½ cup toasted coconut
Cherries for garnish
Instructions
- Crush 20 golden Oreos and mix with melted butter. Press into the bottom of an 8×8 glass baking dish to form a crust.
- In a large bowl, combine room temperature cream cheese, 4 oz of whipped topping, powdered sugar, and crushed pineapple. Spread evenly over the Oreo crust.
- In the same bowl, whisk together milk and coconut instant pudding mix. Let it sit to thicken, then spread evenly over the cream cheese layer.
- Spread the remaining 4 oz of whipped topping over the pudding layer.
- Sprinkle toasted coconut over the top and refrigerate for a few hours before serving. Garnish with cherries for an extra tropical touch!
Notes
For extra fruitiness, add diced mango, banana slices, or strawberries to the cream cheese layer.
If you prefer larger coconut pieces, use unsweetened coconut flakes instead of toasted coconut.
For a dairy-free version, use dairy-free cream cheese and whipped topping.
For an adult twist, add a tablespoon of rum extract to the pudding mixture or drizzle rum on the crust.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
