Why You’ll Love This Recipe

Fresh peaches are naturally sweet and juicy, and when paired with a rich and creamy honey-vanilla creme fraiche, the combination is absolutely delightful. This dessert is light, refreshing, and incredibly easy to make. With just a few ingredients, you can transform simple peaches into a show-stopping treat. Garnishing with a sprig of mint or a sprinkle of cinnamon adds a personal touch and elevates the dish’s appearance and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¼ cup creme fraiche
1 tablespoon honey
1 tablespoon vanilla sugar
2 large ripe peaches, diced

Directions

In a small bowl, stir together the creme fraiche, honey, and vanilla sugar until smooth. Be sure to scrape the spoon often, as the honey can stick and harden.
Divide the diced peaches evenly between two dessert bowls.
Drizzle the honey-vanilla creme fraiche mixture over the peaches.
Serve immediately, garnished with a sprig of mint or a light sprinkle of cinnamon if desired.

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Use other fruits: This dessert works well with a variety of fruits, such as nectarines, berries, or plums.
Add a crunch: For added texture, sprinkle crushed nuts like almonds or pistachios over the top.
Infuse the creme fraiche: Add a pinch of cinnamon or a few drops of almond extract to the creme fraiche mixture for extra depth of flavor.

Storage/Reheating

Storage: This dessert is best served fresh. However, if you need to store leftovers, keep the creme fraiche mixture and diced peaches separately in the refrigerator for up to 1 day. Assemble just before serving.
Reheating: This dish is meant to be served chilled and fresh, so it is not suitable for reheating.

FAQs

1. Can I use regular whipped cream instead of creme fraiche?

Creme fraiche gives a rich and tangy flavor, but you can substitute it with whipped cream if you prefer a lighter texture.

2. Can I use maple syrup instead of honey?

Yes, you can substitute maple syrup for honey for a different but equally delicious flavor profile.

3. Can I prepare this dessert in advance?

It’s best to prepare this dessert just before serving to maintain the freshness of the peaches and the smooth texture of the creme fraiche mixture.

4. Can I use frozen peaches?

Fresh peaches are recommended for the best texture and flavor, but if frozen peaches are all you have, thaw and drain them before using.

5. How can I make this dessert dairy-free?

To make it dairy-free, you can substitute the creme fraiche with a non-dairy yogurt or coconut cream.

6. Can I use regular sugar instead of vanilla sugar?

Yes, you can use regular sugar, but vanilla sugar adds an extra layer of flavor. You can also make your own vanilla sugar by adding a split vanilla bean to a jar of sugar.

7. What else can I garnish this dessert with?

Fresh herbs like basil or lemon balm, or a sprinkle of toasted coconut, would also be wonderful garnishes.

8. Can I serve this as a larger dessert?

Yes, this recipe can easily be scaled up to serve more people. Just increase the amount of peaches and creme fraiche mixture accordingly.

9. Is this recipe suitable for a brunch?

Absolutely! This dessert is light and sophisticated, making it a perfect addition to any brunch menu.

Conclusion

Fresh peaches with honey-vanilla creme fraiche is a beautifully simple yet decadent dessert. It’s quick, easy, and elegant, making it the perfect way to end any meal. Whether you’re treating yourself to a little something sweet or serving it to guests, this dessert will always be a hit!

Fresh Peaches with Honey-Vanilla Creme Fraiche Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Fresh Peaches with Honey-Vanilla Creme Fraiche dessert is an elegant and simple treat, combining juicy peaches with creamy, slightly sweetened creme fraiche. Perfect for a quick yet sophisticated finish to any meal.

Author: Amy
Prep Time: 10 minutes
Cook Time: undefined
Total Time: 10 minutes
Yield: 2 servings
Category: Dessert
Method: No Bake
Cuisine: French
Diet: Vegetarian

Ingredients

¼ cup creme fraiche

1 tablespoon honey

1 tablespoon vanilla sugar

2 large ripe peaches, diced

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, stir together the creme fraiche, honey, and vanilla sugar until smooth.
Divide the diced peaches evenly between two dessert bowls.
Drizzle the honey-vanilla creme fraiche mixture over the peaches.
Serve immediately, garnished with a sprig of mint or a light sprinkle of cinnamon if desired.