Why You’ll Love This Recipe

Unripe figs, often overlooked, are transformed into a delightful jam with a unique flavor that’s both sweet and tangy. This jam has a rich, caramel-like consistency, thanks to the simmering process that softens the figs and allows them to soak up the syrup. The addition of lemon juice enhances the flavor, balancing the sweetness of the figs. It’s a great way to preserve the flavor of figs and enjoy them year-round, making it perfect for adding to toast, desserts, or even as a gift for friends and family.

Ingredients

1 kilogram (2.2 pounds) unripe green figs
800 grams (4 cups) granulated sugar
1 liter (4 cups) water
Juice of 1/2 lemon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Figs

Wash the figs thoroughly and trim the stems slightly, keeping the figs intact.
Blanch the figs by placing them in boiling water for 5 minutes. This will soften the skins and remove any bitterness. Once done, drain the figs and cool them in a bowl of cold water.

Step 2: Make the Syrup

In a large pot, combine the sugar and water. Bring to a boil over medium heat and cook for 10–12 minutes, or until the syrup slightly thickens.

Step 3: Cook the Figs

Drain the figs and carefully add them to the simmering syrup. Reduce the heat and cook the figs gently for 40–50 minutes, occasionally turning the figs to coat them evenly in the syrup.

Step 4: Add Lemon Juice

After the figs have softened and the syrup has thickened, add the lemon juice and simmer for another 5 minutes.

Step 5: Jar the Jam

While the jam is still hot, transfer the figs and syrup into sterilized jars. Seal the jars tightly and let them cool at room temperature before storing.

Servings and Timing

Yield: 8–10 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Add Spices: Enhance the flavor of your fig jam by adding spices such as cinnamon, cloves, or vanilla during the simmering process.
Infused Jam: For an added twist, you can infuse the syrup with herbs like rosemary or thyme for a savory note.
Use Ripe Figs: While this recipe is designed for unripe figs, you can also use ripe figs if you prefer a sweeter and more fruity jam.

Storage/Reheating

Storage: Store the sealed jars in a cool, dark place for up to 6 months. Once opened, keep the jam refrigerated and consume within 1–2 weeks.
Reheating: If the jam becomes too thick after storage, gently reheat it on the stovetop or in the microwave, adding a little water to thin it to your desired consistency.

FAQs

Can I use ripe figs instead of unripe figs?

Yes, you can use ripe figs instead of unripe ones. However, ripe figs will result in a sweeter jam, so you might want to adjust the amount of sugar to suit your taste.

Can I make this jam without blanching the figs?

Blanching is crucial for removing the bitterness from unripe figs, so it’s not recommended to skip this step if you’re using unripe figs.

How do I know when the jam is ready?

The syrup should be slightly thickened and the figs should be tender but still intact. If you prefer a thicker jam, cook it for a bit longer, but be sure to avoid overcooking the syrup.

Can I use this jam in desserts?

Absolutely! This fig jam is perfect for spreading on pastries, filling cakes, or even drizzling over ice cream or yogurt.

How long does this jam last once opened?

Once opened, the jam can be kept in the refrigerator for up to 2 weeks.

Conclusion

This Deliciously Easy Unripe Fig Jam is a simple, flavorful way to make use of green figs, turning them into a delicious preserve perfect for any occasion. Whether you spread it on toast, serve it with desserts, or give it as a gift, this jam is sure to become a fall favorite. Its caramel-like flavor, balanced with a hint of citrus, will add a unique and delightful twist to your baking and breakfasts!

Deliciously Easy Unripe Fig Jam Recipe You Must Try

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This Deliciously Easy Unripe Fig Jam transforms firm green figs into a sweet, tangy, and caramel-like preserve. Perfect for toast, desserts, or gifting, it’s a must-try fall recipe.

Author: Amy
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8–10 servings
Category: Preserves, Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

1 kilogram (2.2 pounds) unripe green figs

800 grams (4 cups) granulated sugar

1 liter (4 cups) water

Juice of 1/2 lemon

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Instructions

Prepare the Figs: Wash the figs, trim the stems, and blanch them in boiling water for 5 minutes. Drain and cool in cold water.
Make the Syrup: In a pot, combine sugar and water. Bring to a boil over medium heat and cook for 10–12 minutes until the syrup thickens.
Cook the Figs: Add the drained figs to the syrup and cook over low heat for 40–50 minutes, turning occasionally to coat evenly.
Add Lemon Juice: After the figs soften and the syrup thickens, add lemon juice and simmer for another 5 minutes.
Jar the Jam: Transfer the hot jam into sterilized jars, seal, and let cool at room temperature before storing.