Why You’ll Love This Recipe

Delicious Layers: These donuts combine rich cheesecake filling with a tangy raspberry compote for a burst of flavor in every bite.
Light and Fluffy: The donut dough is soft and airy, giving you the perfect texture to complement the creamy filling.
Perfect for Special Occasions: These donuts are great for celebrations, family gatherings, or any time you want to impress your guests with a homemade treat.
Customizable: You can adjust the filling to your liking, or swap out the raspberry for another berry or fruit compote.

Ingredients

For the Donuts:

1 cup warm milk (whole milk preferred, 90°F to 100°F)
1 tablespoon instant yeast or active dry yeast
3 tablespoons granulated sugar
4 cups bread flour (spooned and leveled, all-purpose flour can be used instead)
2 large eggs (room temperature)
1 teaspoon salt
8 tablespoons unsalted butter (room temperature)
Vegetable oil (enough to fry the donuts, 2 quarts is good)

For the Raspberry Filling:

3 cups frozen raspberries
4 tablespoons granulated sugar
1 teaspoon lemon juice

For the Cheesecake Filling:

8 ounces cream cheese
¾ cup heavy whipping cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract

For the Sugar Coating:

2 cups granulated sugar

Step-by-Step Instructions

1. Prepare the Donut Dough:

In a large mixing bowl or the bowl of a stand mixer, whisk together the warm milk, yeast, and granulated sugar. Let sit for 5 minutes or until the mixture is foamy. (If the mixture doesn’t foam, you will need to start over with fresh yeast.)
Add the flour, eggs, and salt to the bowl and mix with the dough hook on low speed for one minute until the ingredients are incorporated.
Scrape down the sides and bottom of the bowl, and continue mixing at medium speed for 2 minutes. The dough should start pulling away from the sides of the bowl.
Gradually add the butter, one tablespoon at a time. The dough will be sticky and wet at this point. Continue mixing for 5 minutes until the dough is smooth and elastic, not sticky.
Lightly grease a large bowl, transfer the dough, cover it with lightly greased plastic wrap, and let rest in a warm place until it has doubled in size, about 60 to 90 minutes.

2. Prepare the Raspberry Filling:

Combine frozen raspberries, sugar, and lemon juice in a small saucepan. Stir until the sugar dissolves and then simmer for 8 minutes until the mixture thickens. Set aside to cool.

3. Prepare the Cheesecake Filling:

In a mixing bowl, whisk together the cream cheese, heavy cream, sugar, and vanilla extract until thick and smooth. Set aside in the fridge until you’re ready to fill the donuts.

4. Shape the Donuts:

Line three large baking sheets with parchment paper and lightly grease the parchment. Set aside.
When the dough has doubled, punch it down to release the air bubbles and transfer it to a floured surface.
Shape the dough into a ball, then cut it into quarters. Cut each quarter into quarters again, resulting in 16 pieces of dough.
Roll each piece of dough into a tight ball and place them on the prepared baking sheets. Leave space between them to rise. Cover the sheet loosely with greased plastic wrap and let them rise until nearly doubled in size, about 30 minutes.

5. Fry the Donuts:

Heat vegetable oil in a large pot or dutch oven to 330°F to 350°F. Use a thermometer to check the temperature.
Carefully fry the donuts, 3 to 4 at a time, for 2 minutes on each side, or until they are golden brown. Use a spider strainer to lift the donuts out and place them on a metal cooling rack.
Immediately toss the fried donuts in granulated sugar and place them on a wire rack to cool.

6. Fill the Donuts:

Transfer the cooled raspberry compote and cheesecake filling into separate piping bags and snip the ends.
Use scissors or a sharp knife to make a hole in the side of each donut. Pipe the raspberry filling, followed by the cheesecake filling. The donuts should feel plump and heavy when they are full.

7. Serve and Enjoy:

Serve the donuts while they’re still warm and fresh! Enjoy with a cup of coffee or tea.

Tips for Success

Donut Storage: These jelly-filled donuts are best enjoyed freshly made. If needed, you can reheat them for a few seconds in the microwave.
Make Ahead: After the first rise, you can cut the dough into donut shapes and refrigerate overnight. Let the dough come to room temperature and then fry as directed.
Freeze Unfried Donuts: You can freeze the donut dough after the second rise. Just place them on a sheet tray in the freezer, and once frozen, store in a Ziploc bag for up to 2 months. Thaw before frying.
Freeze Fried Donuts: You can freeze the fried donuts (without filling) for up to 1 month. Thaw and warm them up before adding the filling.

Nutritional Information (Per Donut):

Calories: 404 kcal
Carbohydrates: 59g
Protein: 7g
Fat: 16g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g

FAQs

1. Can I make the donut dough in advance?

Yes! After the first rise, you can refrigerate the dough overnight. Let it come to room temperature before proceeding with the recipe.

2. How do I know when the oil is at the right temperature for frying?

If you don’t have a thermometer, drop a small piece of dough into the oil. If it floats and sizzles, the oil is ready.

3. Can I use other fillings for the donuts?

Yes, you can replace the raspberry compote with other fruit fillings, such as strawberry or blueberry, and use different flavor options for the cheesecake filling.

4. Can I make these donuts without frying?

These donuts are traditionally fried for the best texture, but you can try baking them at 350°F for about 12-15 minutes. Keep in mind that baking will alter the texture slightly.

5. How do I store leftover donuts?

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze the donuts before adding the filling.

Conclusion

These Raspberry Cheesecake Donuts are a showstopper with their irresistible filling and soft, fluffy texture. They’re perfect for special occasions or as an indulgent treat to enjoy with your favorite hot beverage. Whether you’re serving them to guests or treating yourself, these donuts are sure to impress with their rich flavor and delightful texture. Enjoy!

Why You’ll Love This Recipe

Ingredients

For the Donuts:

For the Raspberry Filling:

For the Cheesecake Filling:

For the Sugar Coating:

Step-by-Step Instructions

1. Prepare the Donut Dough:

2. Prepare the Raspberry Filling:

3. Prepare the Cheesecake Filling:

4. Shape the Donuts:

5. Fry the Donuts:

6. Fill the Donuts:

7. Serve and Enjoy:

Tips for Success

Nutritional Information (Per Donut):

FAQs

1. Can I make the donut dough in advance?

2. How do I know when the oil is at the right temperature for frying?

3. Can I use other fillings for the donuts?

4. Can I make these donuts without frying?

5. How do I store leftover donuts?

Conclusion

Raspberry Cheesecake Donuts: The Ultimate Sweet Treat Recipe

Ingredients

Instructions

Notes

Nutrition