Why You’ll Love This Recipe

This Gooey Chocolate Sheet Cake Skillet is everything you could want in a chocolate dessert: rich, gooey, and so satisfying. It’s easy to make, using basic pantry ingredients, and comes together quickly. The cake is soft and tender, with a slightly fudgy center that’s just the right amount of indulgent. Plus, you can top it with ice cream or whipped cream for an extra indulgence! Perfect for any occasion, it’s a dessert everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
2 large eggs (room temperature)
1 tsp pure vanilla extract
1/2 cup hot water or coffee
1/2 cup semi-sweet chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C). Place a cast-iron skillet inside the oven while it’s heating.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Add the melted butter, eggs, vanilla extract, and hot water or coffee to the dry ingredients. Mix until just combined.
Carefully fold in the chocolate chips (if using) for an extra burst of chocolate.
Remove the hot skillet from the oven carefully. Pour the batter into the skillet and spread it evenly.
Bake for 25-30 minutes until the edges are set but the center remains slightly jiggly. This will ensure a gooey, fudgy texture.
Let the cake cool slightly before serving.

Servings and Timing

Servings: 8
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Add Toppings: Top with a scoop of vanilla ice cream, whipped cream, or even a drizzle of chocolate or caramel sauce for added indulgence.
Coffee Lovers: For a deeper coffee flavor, replace the hot water with more coffee.
Nutty Option: Add chopped nuts like walnuts or pecans into the batter for a bit of crunch and extra flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheating: To reheat, warm individual slices in the microwave for 20-30 seconds or place them in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use a different kind of skillet?

Yes, you can use any oven-safe skillet, but cast-iron works best for even heating and giving the cake a nice, slightly crispy edge.

2. Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time and store it at room temperature. It’s even better after it sits for a while, as the flavors have time to develop.

3. Can I use a different type of flour?

All-purpose flour works best, but you can substitute with gluten-free flour if necessary. Just be sure to use a 1:1 gluten-free flour blend.

4. Can I make this cake without coffee?

Yes, you can substitute the coffee with hot water or milk if you prefer.

5. Can I add more chocolate chips to make it even more chocolatey?

Absolutely! You can add more chocolate chips or even chopped chocolate bars for a richer texture and flavor.

6. How do I know when the cake is done baking?

The cake is done when the edges are set, and the center is slightly jiggly but not runny. You can also insert a toothpick into the center; it should come out with a few moist crumbs.

7. How should I serve this cake?

Serve it warm for the best gooey texture. You can top it with ice cream, whipped cream, or even fresh berries.

8. Can I make this cake without eggs?

Yes, you can substitute the eggs with a flax egg or an egg replacement to make it vegan-friendly.

9. Can I make this in a regular cake pan instead of a skillet?

Yes, you can make this in a round cake pan or a square baking pan. Just reduce the baking time slightly, and check for doneness around 20-25 minutes.

10. How do I store the leftovers?

Store leftover cake in an airtight container at room temperature. You can also refrigerate it if you want to keep it fresh for longer.

Conclusion

This Gooey Chocolate Sheet Cake Skillet is a simple yet incredibly indulgent dessert that will leave everyone wanting more. With its rich chocolate flavor and perfectly gooey center, it’s the ultimate treat for chocolate lovers. Whether you’re enjoying it at a family dinner or as a special dessert for a gathering, this cake is sure to impress!

Gooey Chocolate Sheet Cake Skillet

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Gooey Chocolate Sheet Cake Skillet is a rich, decadent dessert with a fudgy center, soft texture, and melt-in-your-mouth chocolate goodness. Served warm with a scoop of ice cream or whipped cream, it’s perfect for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American

Instructions

Preheat oven to 350°F (175°C) and place a cast-iron skillet inside while heating.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
Add melted butter, eggs, vanilla, and hot water/coffee. Mix until just combined.
Fold in chocolate chips if using.
Carefully remove the hot skillet from the oven, pour in the batter, and spread evenly.
Bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.
Cool slightly before serving.