Mango and Carrot Gelatin Bites{ “Description”: “Chewy, colorful mango and carrot gelatin bites that are naturally sweet, nutrient-packed, and collagen-rich. Perfect for kids, adults, and a guilt-free snack or lunchbox treat.”, “Ingredients”: “

• 1 ½ cups diced mango chunks (defrosted if frozen)
• 1 medium carrot, steamed until soft
• 2 tablespoons honey (or more to taste)
• ¼ cup water
• 5 tablespoons grass-fed beef gelatin powder

“, “Instructions”: “

1. Line a 9-inch loaf pan with parchment paper and lightly coat with coconut oil spray.
2. In a high-speed blender, combine mango, steamed carrot, honey, and water. Blend until silky smooth, about 5 minutes. Taste and add more honey if needed.
3. Pour the puree into a saucepan. Sprinkle gelatin evenly on top and let sit for 5 minutes without stirring.
4. Place saucepan over medium heat and whisk continuously until the gelatin is fully dissolved and the mixture is smooth. Do not boil.
5. Pour mixture into the prepared pan, smoothing the surface.
6. Refrigerate for 3–4 hours, or until set.
7. Once firm, cut into cubes or use cookie cutters for fun shapes. Store in the fridge for up to 5 days.

“, “Notes”: “

• Use maple syrup or agave instead of honey for a different sweetener.
• Add orange juice or zest for a citrusy twist.
• Try sweet potatoes or parsnips in place of carrot for a new flavor.
• Use agar-agar or another plant-based gelatin for a vegan version.
• Blend in a few strawberries or pineapple for a tropical mix.
• Do not reheat; these bites are meant to be eaten chilled.

“, “Details”: { “Prep Time”: “20 minutes”, “Cook Time”: “10 minutes”, “Chill Time”: “3–4 hours”, “Total Time”: “30 minutes active, plus chilling”, “Yield”: “About 75 bite-sized pieces”, “Category”: “Snack”, “Method”: “Blending and chilling”, “Cuisine”: “American”, “Diet”: “Gluten-Free, Naturally Sweetened” }, “Keywords”: “mango carrot gelatin, healthy snack, fruit bites, collagen-rich snack, kids lunchbox treat, natural sweetener”, “Nutrition”: { “Serving Size”: “5 bites”, “Calories”: “45”, “Sugar”: “8g”, “Sodium”: “5mg”, “Fat”: “0g”, “Saturated Fat”: “0g”, “Unsaturated Fat”: “0g”, “Trans Fat”: “0g”, “Carbohydrates”: “11g”, “Fiber”: “1g”, “Protein”: “2g”, “Cholesterol”: “0mg” } }

Why You’ll Love This Recipe

These gelatin bites strike the perfect balance between taste and nutrition. Sweet mango pairs beautifully with earthy carrot, creating a vibrant, naturally flavored snack. Honey adds just the right amount of sweetness without refined sugar, while grass-fed beef gelatin boosts the nutritional value with protein and collagen. They’re fun to cut into shapes, making them appealing for kids, but they’re wholesome enough for adults looking for a guilt-free treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups diced mango chunks (defrosted if frozen)

• 1 medium carrot, steamed until soft

• 2 tablespoons honey (or more to taste)

• ¼ cup water

• 5 tablespoons grass-fed beef gelatin powder

Directions

1. Line a 9-inch loaf pan with parchment paper and lightly coat with coconut oil spray.

2. In a high-speed blender, combine mango, steamed carrot, honey, and water. Blend until silky smooth, about 5 minutes. Taste and add more honey if needed.

3. Pour the puree into a saucepan. Sprinkle gelatin evenly on top and let sit for 5 minutes without stirring.

4. Place saucepan over medium heat and whisk continuously until the gelatin is fully dissolved and the mixture is smooth. Do not boil.

5. Pour mixture into the prepared pan, smoothing the surface.

6. Refrigerate for 3–4 hours, or until set.

7. Once firm, cut into cubes or use cookie cutters for fun shapes.

8. Store in the fridge for up to 5 days.

Servings and timing

• Servings: About 75 bite-sized pieces

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Chill Time: 3–4 hours

• Total Time: 30 minutes active, plus chilling

Variations

• Use maple syrup or agave instead of honey for a different sweetener.

• Add orange juice or zest for a citrusy twist.

• Try sweet potatoes or parsnips in place of carrot for a new flavor.

• Use agar-agar or another plant-based gelatin for a vegan version.

• Blend in a few strawberries or pineapple for a tropical mix.

Storage/Reheating

Keep the gelatin bites in an airtight container in the refrigerator for up to 5 days. These bites are meant to be eaten chilled and should not be reheated. For longer storage, freeze them for up to 1 month and thaw in the refrigerator before serving.

FAQs

Can I make these without honey?

Yes, you can leave out the honey or replace it with another natural sweetener like maple syrup or agave.

Can I use frozen mango?

Yes, just thaw it first to ensure smooth blending.

Can I make this recipe vegan?

Yes, substitute the beef gelatin with agar-agar or another plant-based gelatin alternative.

Why didn’t my gelatin set?

It may not have dissolved fully, or the mixture might have boiled. Make sure to whisk until smooth without overheating.

Can I add other fruits?

Absolutely—pineapple, strawberries, or oranges make great additions.

How long do these last in the fridge?

They stay fresh for up to 5 days in an airtight container.

Can I freeze gelatin bites?

Yes, freeze them for up to a month. Thaw in the fridge before eating.

Are these safe for kids?

Yes, they’re naturally sweetened, nutrient-rich, and cut into fun shapes that kids love.

Can I use baby carrots instead of a whole carrot?

Yes, just steam them until soft before blending.

Can I adjust the sweetness level?

Yes, add more or less honey to taste, depending on how sweet your mangoes are.

Conclusion

Mango and carrot gelatin bites are a fun, chewy, and nutrient-packed snack that combines natural sweetness with health benefits. They’re simple to make, easy to customize, and loved by kids and adults alike. Whether you’re packing them in a lunchbox or keeping them in the fridge for a quick snack, these bites deliver flavor, color, and nutrition in every piece.