Monster Eye Donuts (5-ingredients)

Why You’ll Love This Recipe

I love this recipe because it’s playful, budget-friendly, and kid-approved. The brownie mix makes it effortless, while the melted chocolate and candy eyes turn simple donuts into something delightfully eerie. They’re soft, fudgy, and chocolatey with a touch of Halloween fun that always gets attention.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

250 grams Brownie Mix
1 large egg
3-4 tablespoons milk or as per requirement
1 cup dark chocolate melted (you can use dark chocolate chunks or chocolate chips)
candy eyes

Directions

1. I preheat my oven to 350°F and prepare a 9×13-inch baking dish with parchment paper.

2. In a medium bowl, I mix together the brownie mix, milk, and egg until fully combined into a dough.

3. I shape small portions of dough into logs, then press the ends together to form rings. If I want a neater look, I use a non-stick donut mold.

4. I place the shaped donuts on the prepared baking dish and bake them for 10–15 minutes.

5. I let the donuts cool completely at room temperature.

6. While they cool, I melt dark chocolate in the microwave with 2 tablespoons of coconut oil, stirring every 30 seconds until smooth.

7. I dip one side of each donut into the melted chocolate, then place them on a wire rack or tray.

8. Before the chocolate sets, I press candy eyes on top to create the monster look.

Servings and Timing

This recipe makes 6 servings. It takes about 10 minutes to prep, 15 minutes to bake, and is ready in 25 minutes total.

Variations

Sometimes I swap the dark chocolate for white chocolate and use food coloring to make green or purple monster donuts. For extra crunch, I sprinkle crushed cookies or candy on top of the melted chocolate. I also like using different sizes of candy eyes to make a variety of spooky faces. If I want them extra rich, I add chocolate chips to the brownie mix before shaping the donuts.

Storage/Reheating

I store these donuts in an airtight container at room temperature for up to 2 days. If I want to keep them longer, I refrigerate them for up to 5 days. They taste best at room temperature, so I let them sit out for a bit before serving. I don’t reheat them since the candy eyes might melt.

FAQs

Can I use a donut pan for this recipe?

Yes, I sometimes use a non-stick donut mold for a more uniform shape.

Can I make these without coconut oil?

Yes, I melt the chocolate on its own or add a bit of butter instead.

What type of chocolate works best?

I like dark chocolate for richness, but semi-sweet or milk chocolate also work well.

Can I make the donuts ahead of time?

Yes, I bake them a day in advance and decorate with chocolate and eyes before serving.

Can I use homemade brownie batter instead of mix?

Absolutely, I sometimes make my own brownie batter and shape it the same way.

Do I have to use candy eyes?

No, I sometimes use white chocolate chips with mini chocolate chips as pupils for DIY eyes.

Can I freeze these donuts?

Yes, I freeze the baked donuts without chocolate, then decorate after thawing.

How do I prevent the donuts from sticking?

I always use parchment paper or a non-stick mold to keep them from sticking.

Can I add flavors to the batter?

Yes, I sometimes mix in a little vanilla extract or espresso powder for extra depth.

Are these more like brownies or donuts?

They’re chewy and fudgy like brownies but shaped and decorated like donuts.

Conclusion

These monster eye donuts are such a fun way to celebrate Halloween. I love how simple they are to make, yet they always look impressive and spooky on the table. With just five ingredients, I can whip up a treat that’s festive, chocolatey, and guaranteed to bring smiles—and maybe a few playful scares.