I love this recipe because it combines different textures and flavors in one dish. The soft sponge cake soaks up the creaminess of the pudding, the hazelnuts add crunch, and the Ferrero Rocher pieces give a decadent, nutty chocolate surprise. It’s also so easy to prepare—just layer everything in a trifle dish and let the fridge do the rest. I especially like that I can make it ahead of time, which makes entertaining stress-free.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 pack Ferrero Rocher chocolates 1 pack chocolate sponge cake 500 ml chocolate pudding 250 ml whipped cream 1 cup hazelnuts, chopped Chocolate shavings for garnish
Directions
I begin by whipping the cream until stiff peaks form. Then I melt some chocolate and let it cool slightly before gently folding it into the whipped cream to make a light and chocolatey layer.
Next, I break the Ferrero Rocher chocolates into small chunks. In a trifle dish, I start layering: first some chocolate cream, then crumbled sponge cake, then Ferrero Rocher pieces. I repeat these layers until the dish is full, finishing with a smooth layer of chocolate cream on top.
I decorate the top with whole Ferrero Rocher chocolates, a sprinkle of chopped hazelnuts, and chocolate shavings for that extra touch of elegance. I let the trifle chill in the fridge for at least 2 hours so all the layers can set and the flavors blend beautifully.
Servings and Timing
This recipe makes about 8 servings. It takes only 30 minutes to assemble, plus at least 2 hours of chilling time in the fridge.
Variations
Sometimes I drizzle chocolate syrup between the layers for an even richer taste. For a fruity twist, I like adding fresh berries such as raspberries or strawberries on top. I also enjoy using Nutella in the cream layer for extra hazelnut flavor. If I want a lighter version, I use plain whipped cream instead of folding in melted chocolate.
Storage/Reheating
I keep this trifle in the fridge, covered, for up to 2 days. It actually tastes even better the next day as the flavors meld together. I don’t recommend freezing it since the texture of the cream and pudding doesn’t hold up well after thawing.
FAQs
Can I make this trifle a day ahead?
Yes, I often prepare it the night before. The flavors intensify as it chills, making it taste even better.
Do I need a special trifle dish?
No, I can use any large glass bowl or even individual serving cups for a beautiful presentation.
Can I replace the sponge cake with brownies?
Yes, brownies make a deliciously fudgy alternative to sponge cake.
What type of chocolate pudding works best?
I usually use a smooth, creamy pudding—either homemade or store-bought both work well.
Can I use Nutella in this recipe?
Yes, folding Nutella into the whipped cream layer adds extra hazelnut flavor.
How long should I chill the trifle before serving?
At least 2 hours, but overnight is even better for the flavors to set.
Can I make this without Ferrero Rocher?
Yes, I can substitute with any hazelnut chocolate candy, though Ferrero Rocher gives it that signature flavor.
Can I add liqueur to the trifle?
Yes, a splash of hazelnut or coffee liqueur in the sponge cake layer adds an adult twist.
How do I keep the layers neat?
I spoon each layer carefully around the edges first, then fill the center, which makes the layers look clean in a glass dish.
Can I use whipped topping instead of fresh cream?
Yes, whipped topping works too, though I prefer fresh cream for a richer flavor.
Conclusion
Ferrero Rocher Trifle Delight is one of the most indulgent desserts I make, and it never fails to impress. I love how easy it is to put together, yet the result looks and tastes like a show-stopping dessert. With its layers of chocolate, hazelnuts, and creamy goodness, this trifle is perfect for any occasion where I want to treat myself and others to something truly decadent.
