Sugar Cookie Dip Recipe

Why You’ll Love This Recipe

I like this recipe because it requires no baking and comes together in just 10 minutes. It’s perfect for last-minute gatherings, holiday parties, or when I want something festive without turning on the oven. I also enjoy how customizable it is—I can adjust the sweetness, swap the mix-ins, or even change the sprinkles to match different occasions.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 (8 oz) block cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 cup dry sugar cookie mix (from a packet or homemade)
1/2 cup powdered sugar (optional, for added sweetness)
1 teaspoon vanilla extract
Pinch of salt
2–3 tablespoons milk (as needed for thinning)
2 tablespoons rainbow sprinkles (plus more for topping)

Directions

1. I let the cream cheese soften at room temperature, then beat it in a mixing bowl until smooth and fluffy.

2. I mix in the sugar cookie mix, powdered sugar (if using), vanilla, and a pinch of salt, blending until combined.

3. Using a spatula, I gently fold in the whipped topping until the dip is light and airy. If it’s too thick, I add milk a tablespoon at a time until I get the right texture.

4. I stir in rainbow sprinkles, being careful not to overmix so the colors don’t bleed.

5. I chill the dip for about 30 minutes to let the flavors meld, though it can be served right away.

6. I top it with extra sprinkles before serving and set it out with pretzels, graham crackers, or fruit for dipping.

Servings and Timing

This recipe makes about 8 servings. It takes 10 minutes to prepare, plus an optional 30 minutes to chill, for a total of 40 minutes.

Variations

I sometimes swap the rainbow sprinkles for holiday-themed ones to match the season. If I want a stronger cookie flavor, I fold in crushed sugar cookies instead of sprinkles. For a lighter version, I use reduced-fat cream cheese and skip the powdered sugar.

Storage/Reheating

I store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, I give it a quick stir to bring back its creamy texture. I don’t recommend freezing this dip since the texture changes.

FAQs

Can I make this dip ahead of time?

Yes, I like preparing it the night before and chilling it until ready to serve.

Can I use homemade sugar cookie mix?

Yes, I often use a simple blend of flour, sugar, and vanilla powder instead of a packet mix.

Do I need the powdered sugar?

No, I skip it if my cookie mix is already sweet enough.

Can I use whipped cream instead of whipped topping?

Yes, but I whip it to stiff peaks first to maintain the airy texture.

Can I make this dip dairy-free?

Yes, I use dairy-free cream cheese and whipped topping alternatives.

What can I serve with sugar cookie dip?

I like serving it with graham crackers, pretzels, apple slices, or vanilla wafers.

How do I keep the sprinkles from bleeding?

I fold them in gently and avoid overmixing.

Can I freeze sugar cookie dip?

No, freezing changes the texture too much.

Can I add other mix-ins?

Yes, I sometimes stir in mini chocolate chips, crushed Oreos, or even M&Ms.

How long can it sit out at a party?

I keep it out no longer than 2 hours, then refrigerate any leftovers.

Conclusion

Sugar Cookie Dip is one of my favorite quick desserts for when I want something festive and fun without the hassle of baking. It’s creamy, sweet, and endlessly versatile, making it a perfect treat for parties, holidays, or cozy nights at home.