Why You’ll Love This Recipe

I love this recipe because it requires almost no prep or cooking time, yet the flavors taste thoughtful and layered. The pears bring sweetness, the pomegranate adds crunch and tartness, and the cinnamon and nutmeg give everything a cozy warmth. It’s refreshing, simple, and versatile—perfect for entertaining or for an easy everyday treat.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 pears, peeled, cored, and cut into wedges
1 pomegranate, skin and light-colored membrane removed
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons finely chopped almonds (Optional)
4 sprigs fresh mint leaves for garnish (Optional)

Directions

1. I combine the pear wedges and pomegranate seeds in a medium bowl, then toss them with the lemon juice to keep the pears fresh and bright.

2. In a small bowl, I mix the brown sugar, cinnamon, and nutmeg together.

3. I sprinkle the spice mixture over the fruit and toss gently to coat everything evenly.

4. I cover the bowl and refrigerate the mixture for at least 1 hour so the flavors meld.

5. Just before serving, I garnish with chopped almonds and a sprig of mint if I’m feeling fancy.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 10 minutes active, 1 hour resting

Variations

I sometimes add a splash of orange juice instead of lemon for a sweeter citrus note. When I want more warmth, I stir in a pinch of cardamom or ginger. This dish also works beautifully with apples or persimmons in place of pears. For added richness, I occasionally spoon the fruit over ricotta, yogurt, or vanilla ice cream.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. The pears may soften slightly but remain delicious. I don’t reheat this dish since it’s meant to be served cold or chilled.

FAQs

Can I make this ahead of time?

Yes, I prepare it a few hours ahead so the flavors deepen, but I keep it refrigerated until serving.

Will the pears brown?

The lemon juice helps prevent browning, so I make sure they’re coated well.

Can I use bottled lemon juice?

Yes, though I prefer fresh for the brightest flavor.

Can I swap the spices?

Absolutely—I sometimes use cardamom, ginger, or allspice for a different profile.

What type of pears work best?

I like using firm varieties such as Bosc or Anjou so they hold their shape.

Can I omit the sugar?

I can reduce or omit it, but the sugar helps bring the spices together and balance the tart pomegranate.

Can I add other fruit?

Yes, apples, oranges, and persimmons all work well.

How can I serve this with cheese?

I pair it with aged cheddar, brie, chèvre, or blue cheese for a gorgeous contrast.

Can I add nuts other than almonds?

Yes, pistachios or pecans add great crunch.

Does it need to chill for the full hour?

I prefer the full hour for best flavor, but even 20–30 minutes makes a difference.

Conclusion

I love how effortlessly this spiced pears and pomegranate dish comes together while still delivering vibrant color, fresh texture, and warm autumn flavor. Whether I’m serving it alongside a cheese board, enjoying it on its own, or using it as a topping for yogurt or ice cream, it always feels refreshing, simple, and satisfying.