I love how quick this recipe is to prepare, especially when I need a last-minute snack for a gathering or movie night. It only takes about 20 minutes from start to finish, and most of that time is hands-off while the chocolate sets.
I also appreciate that there’s no baking involved. I simply melt the chocolate in the microwave and mix everything together. The sweet and salty combination from the pretzels and chocolate makes it hard for me to stop snacking. Plus, it’s easy to double or triple for parties.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 ½ cups chocolate chip Teddy Grahams 1 ¼ cups mini marshmallows 2 cups rice chex 2 cups mini pretzels 2 ½ cups semi-sweet chocolate chips.
Directions
I start by combining the Teddy Grahams, marshmallows, rice chex, and mini pretzels in a large mixing bowl. I like to gently toss everything together so it’s evenly distributed before adding the chocolate.
In a separate microwave safe bowl, I melt the chocolate chips. I begin with about 30 seconds in the microwave, then stir. I continue heating in 30-second intervals, stirring each time, until the chocolate is completely smooth.
Once melted, I pour the chocolate over the snack mix. I gently fold everything together using a silicone spatula, making sure all the pieces are well coated without crushing the cereal.
I spread the mixture out onto a rimmed baking sheet in an even layer. Then I place the pan in the fridge and let it chill for about 30 minutes, or until the chocolate has fully set. Once firm, I break it apart into clusters and enjoy.
Each serving contains approximately 341 kcal. I find that this is the perfect amount for sharing, though I often make extra because it disappears quickly.
Variations
I like switching things up depending on what I have in my pantry. Sometimes I use milk chocolate chips instead of semi-sweet for a sweeter flavor. I also enjoy adding a handful of mini peanut butter chips for a peanut butter twist.
For extra crunch, I occasionally toss in some roasted peanuts. If I want a more intense chocolate flavor, I drizzle a little melted white chocolate over the top before chilling. Around the holidays, I mix in seasonal candies to make it festive.
Storage/Reheating
I store my S’mores Snack Mix in an airtight container or a large resealable bag. I keep it in the fridge for up to a week to maintain the best texture.
If I want to store it longer, I place it in the freezer for up to a month. I prefer serving it cold because I find that it softens after about 30 to 45 minutes at room temperature, which can make it a bit messier to eat. I don’t recommend reheating, since the chocolate will melt and lose its set texture.
FAQs
Can I use a different type of Chex cereal?
I sometimes swap rice chex for corn chex when that’s what I have on hand, and it works just as well.
Can I melt the chocolate on the stovetop instead of the microwave?
Yes, I can melt the chocolate using a double boiler on the stovetop if I prefer more control over the heat.
How do I prevent the chocolate from burning in the microwave?
I always heat it in short 30-second intervals and stir between each round to keep it from overheating.
Can I make this ahead of time?
I often make it a day in advance and store it in the fridge until I’m ready to serve.
Why does my snack mix get messy at room temperature?
I’ve noticed the chocolate softens after sitting out for 30 to 45 minutes, which makes it a bit sticky.
Can I add graham cracker pieces instead of Teddy Grahams?
I can break up regular graham crackers if I don’t have Teddy Grahams available.
Is this recipe freezer-friendly?
Yes, I freeze it in an airtight container for up to a month and let it sit at room temperature for a few minutes before serving.
Can I double the recipe?
I double all the ingredients and use a larger mixing bowl and baking sheet when making it for a crowd.
How do I break it into clusters?
Once the chocolate has set, I simply use my hands to break it into bite-sized pieces.
Can I use dark chocolate chips?
I sometimes use dark chocolate chips for a richer, less sweet flavor.
Conclusion
I love how this S’mores Snack Mix delivers all the flavors of a campfire treat in a simple, no-bake snack. It’s quick, customizable, and perfect for sharing. Whether I’m making it for a party, a holiday gathering, or just a cozy night at home, this sweet and crunchy mix always hits the spot.
A quick and easy no-bake S’mores Snack Mix made with chocolate chip Teddy Grahams, marshmallows, rice cereal, pretzels, and melted chocolate for the perfect sweet and salty treat.
Author:Amy
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:8 servings
Category:Snack
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 ½ cups chocolate chip Teddy Grahams
1 ¼ cups mini marshmallows
2 cups rice Chex cereal
2 cups mini pretzels
2 ½ cups semi-sweet chocolate chips
Instructions
In a large mixing bowl, combine the Teddy Grahams, mini marshmallows, rice Chex cereal, and mini pretzels. Gently toss to distribute evenly.
Place the chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue heating in 30-second intervals, stirring between each, until completely smooth.
Pour the melted chocolate over the snack mixture.
Using a silicone spatula, gently fold the mixture until all pieces are evenly coated without crushing the cereal.
Spread the mixture onto a rimmed baking sheet in an even layer.
Refrigerate for about 30 minutes, or until the chocolate is fully set.
Once firm, break into bite-sized clusters and serve.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 1 month in a sealed container.
Chocolate may soften after 30–45 minutes at room temperature.
Milk or dark chocolate chips can be substituted for semi-sweet.
Optional add-ins include peanut butter chips, roasted peanuts, white chocolate drizzle, or seasonal candies.