Homemade Nutter Butters

Why You’ll Love Homemade Nutter Butters Recipe

Homemade Nutter Butters are peanut butter sandwich cookies made with almond flour, oat flour, maple syrup, and vanilla. The cookies have a lightly crisp exterior, a tender center, and a creamy peanut butter filling. This recipe uses just six ingredients and requires only 10–11 minutes of baking. They’re a simple homemade snack or dessert that can be made as large cookies or mini sandwich cookies.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

• 3/4 cup almond flour

• 1/2 cup oat flour (blend rolled oats to make if you don’t have any)

• 1 cup peanut butter + 1/2 cup for filling

• 1/2 cup maple syrup

• Pinch sea salt

• 1 tsp vanilla

Directions

1. Preheat the oven: I preheat the oven to 350°F.

2. Combine the flours: In a large mixing bowl, I sift together the almond flour and oat flour until evenly combined.

3. Make the dough: I add 1 cup of peanut butter, maple syrup, sea salt, and vanilla to the flour mixture. I stir until a soft, well-combined dough forms.

4. Shape the cookies: I roll the dough into 1-inch balls, then press two balls together to create the classic peanut shape. This makes 12 large cookies for 6 sandwiches, or I can make 24 smaller cookies for 12 mini sandwiches.

5. Create the pattern: I use a fork to press a crosshatch pattern into the tops of the cookies. This also flattens the dough slightly and helps the two sections stick together.

6. Bake the cookies: I bake the shaped cookies for 10–11 minutes, then remove them from the oven and let them cool.

7. Add the filling: Once the cookies have cooled, I spread the remaining 1/2 cup of peanut butter over the flat underside of half the cookies.

8. Assemble the sandwiches: I place the remaining cookies on top of the filled cookies, pressing gently to create peanut butter sandwich cookies. I serve them once assembled.

Servings and Timing

• Servings: 6 large Nutter Butters or 12 mini Nutter Butters

• Cook Time: 10–11 minutes

• Oven Temperature: 350°F

Variations

I can use homemade oat flour by blending rolled oats until finely ground. For a smoother filling, I use creamy peanut butter, while crunchy peanut butter adds extra texture. I can also make smaller, bite-sized Nutter Butters by dividing the dough into 24 cookies instead of 12. For a slightly different flavor, I can use a different variety of peanut butter, keeping the original measurements the same.

Storage/Reheating

I store the cooled Homemade Nutter Butters in an airtight container to help maintain their texture. If the peanut butter filling is soft or the kitchen is warm, I keep the assembled cookies in the refrigerator. For longer storage, I can freeze the cookies in a freezer-safe container with parchment paper between layers, then thaw them before serving. These cookies are best enjoyed at room temperature and don’t require reheating.

FAQs

Can I make Homemade Nutter Butters without oat flour?

I can make oat flour by blending rolled oats until they form a fine flour. This works well when I don’t have packaged oat flour available.

Can I use crunchy peanut butter instead of creamy?

Yes, I can use crunchy peanut butter for a more textured cookie or filling. Creamy peanut butter produces a smoother sandwich filling.

Can I make mini Nutter Butters?

Yes, I divide the dough into 24 smaller cookies and assemble them into 12 mini sandwiches. I keep the same peanut-shaped design and fork pattern.

Why is my cookie dough too sticky?

Peanut butter consistency can affect the dough’s texture. If the dough is difficult to shape, I let it rest briefly before rolling it into balls.

How do I make the peanut shape?

I roll two small balls of dough and press them together. Then I flatten them gently with a fork, creating a crosshatch pattern that helps hold the shape.

Can I use homemade peanut butter?

Yes, I can use homemade peanut butter if it has a similar consistency to regular peanut butter. I stir it thoroughly before measuring to distribute the natural oils.

Do I need to chill the dough before baking?

No, the original recipe doesn’t require chilling. I shape the cookies immediately after mixing the dough and bake them at 350°F.

How do I know when the cookies are done?

I bake the cookies for 10–11 minutes. I let them cool before adding the filling so the peanut butter doesn’t soften excessively from the heat.

Can I prepare these cookies ahead of time?

Yes, I can bake the cookies ahead and store them in an airtight container. I add the peanut butter filling once the cookies have cooled completely.

Can I freeze Homemade Nutter Butters?

Yes, I can freeze the cookies in an airtight, freezer-safe container. I separate layers with parchment paper to prevent sticking and thaw them before serving.

Conclusion

Homemade Nutter Butters are simple peanut butter sandwich cookies made with almond flour, oat flour, and maple syrup. Their peanut-shaped design and creamy filling make them a fun alternative to store-bought cookies. With just a few ingredients and a short baking time, they’re an easy option for snacks, desserts, or homemade treats.