Why You’ll Love Apple Butter Buttercream Recipe

I love this recipe because it comes together in just a few minutes and uses only a small handful of ingredients. The butter makes the frosting rich and smooth, while the apple butter adds a sweet, spiced flavor that feels perfect for fall baking.

I also like that this buttercream is easy to adjust. I add a little more apple butter when I want a stronger flavor or a slightly softer frosting, and I add more powdered sugar when I want it thicker for piping.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 cup unsalted butter softened
3 cups powdered sugar
¼ teaspoon salt
¼ cup apple butter

Directions

I beat the butter on medium speed until it becomes light and fluffy, about 2 minutes.

I add the powdered sugar, salt, and apple butter, then mix on low until everything is combined.

I turn the mixer to medium and beat the frosting for another 2 to 5 minutes, until it is light, creamy, and fluffy.

I adjust the consistency with a little more apple butter or powdered sugar if needed.

Servings and Timing

This recipe makes 24 servings.

Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

I like adding a little cinnamon when I want the frosting to taste even warmer and more spiced.

I sometimes add a splash of vanilla extract for a softer, bakery-style flavor.

For a thicker frosting, I mix in extra powdered sugar a little at a time.

For a softer frosting, I add a small spoonful of extra apple butter until the texture is right.

Storage/Reheating

I store this buttercream in an airtight container at room temperature for a couple of days.

I keep it in the refrigerator for up to a week when I want it to last longer.

I freeze it for 3 to 4 months in a freezer-safe container. After thawing, I let it come to room temperature and re-whip it until it is fluffy again.

FAQs

Can I make apple butter buttercream ahead of time?

Yes, I make it ahead and store it in an airtight container. I let it soften at room temperature and whip it again before using.

Can I use salted butter?

Yes, I can use salted butter, but I usually leave out the added salt so the frosting does not taste too salty.

Can I pipe this frosting?

Yes, I pipe this frosting when it is thick enough. I add more powdered sugar if I need it to hold its shape better.

Can I use homemade apple butter?

Yes, I use homemade apple butter as long as it is smooth and thick.

Why is my buttercream too soft?

It may be too soft if the butter is too warm or if I add too much apple butter. I fix it by adding more powdered sugar.

Why is my buttercream too thick?

It can become too thick from too much powdered sugar. I loosen it with a small amount of apple butter.

Can I add cinnamon?

Yes, I like adding cinnamon for extra warmth and spice.

Can I use this on cupcakes?

Yes, I use this frosting on cupcakes, and it pairs especially well with vanilla, spice, apple, pumpkin, and carrot cupcakes.

Can I freeze apple butter buttercream?

Yes, I freeze it for 3 to 4 months, then thaw and re-whip it before using.

Does this frosting need to be refrigerated?

I refrigerate it if I am not using it within a couple of days or if the room is warm.

Conclusion

This apple butter buttercream is an easy frosting with a smooth texture and cozy apple cinnamon flavor. I like how quickly it comes together, and I use it whenever I want a simple dessert to feel a little more special.