Why You’ll Love Under the Sea Rice Krispie Treats Recipe

I enjoy this recipe because it requires no baking, making it quick and easy to prepare. I only need a handful of ingredients to create an impressive dessert that looks like it came from a bakery. I also like that everyone can help decorate the treats, making it a fun family activity. The colorful presentation makes these treats perfect for summer gatherings, while the sweet, crunchy texture is always a crowd favorite.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

8 rice Krispie treats
12 oz. blue candy melts
12 oz. pink candy melts
4 graham cracker sheets
White pearl sprinkles

Directions

I line a baking sheet with parchment paper or wax paper.
I melt the pink candy melts in the microwave using 30-second intervals, stirring well after each interval until smooth.
I spoon the melted candy into the shell candy mold and use a toothpick to spread it evenly into each cavity.
I allow the shells to set for about 20 minutes before carefully removing them from the mold.
I discard any remaining pink candy melts.
I place the graham cracker sheets into a large storage bag and crush them into fine crumbs.
I melt the blue candy melts in the microwave in 30-second intervals, stirring between each until fully melted.
I insert a cake pop or candy stick into one end of each Rice Krispie treat.
I dip each treat into the melted blue candy until coated.
While the coating is still wet, I sprinkle graham cracker crumbs along the bottom portion to create a sandy beach effect.
I add one candy shell and finish each treat with a few white pearl sprinkles.
I place the decorated treats onto the prepared baking sheet and let them set for about 1 hour before serving.

Servings and Timing

Servings: 8 treats
Prep Time: 20 minutes
Setting Time: 1 hour 20 minutes
Total Time: Approximately 1 hour 40 minutes

Variations

I sometimes use white candy melts tinted with food coloring instead of blue candy melts for a lighter ocean effect. I like adding gummy fish, candy sharks, or edible starfish for even more underwater fun. I occasionally swap the graham cracker crumbs for crushed vanilla cookies to create a different sandy texture. I also enjoy using colorful sprinkles or edible glitter to give the treats extra sparkle.

Storage/Reheating

I store these treats in an airtight container at room temperature for up to 3 days to keep them fresh and chewy. I avoid refrigerating them because the candy coating can develop condensation and the cereal treats may become firm. Since they are a no-bake dessert, I do not reheat them before serving.

FAQs

Can I use homemade Rice Krispie treats?

I can easily use homemade Rice Krispie treats as long as they are fully cooled before decorating.

Can I make these ahead of time?

I like making them one or two days in advance since they stay fresh when stored properly.

Can I use different candy melt colors?

I enjoy changing the colors to match different party themes or holidays.

What if I don’t have a shell candy mold?

I simply decorate the treats with candy pieces or gummy sea creatures instead.

How do I keep the candy coating smooth?

I melt the candy slowly in short microwave intervals and stir thoroughly after each one.

Can kids help make this recipe?

I find this recipe is great for kids, especially when it comes to decorating the treats.

Can I freeze these treats?

I do not recommend freezing them because the texture and candy coating may change after thawing.

What can I use instead of graham crackers?

I sometimes use crushed vanilla sandwich cookies or golden cookies for the sandy effect.

How do I prevent the candy melts from hardening too quickly?

I decorate each treat immediately after dipping so the toppings stick before the coating sets.

Are these treats good for parties?

I love serving these at beach-themed birthdays, summer parties, pool parties, and ocean-themed celebrations because they are easy to serve and always look festive.

Conclusion

I always enjoy making these Under the Sea Rice Krispie Treats because they combine simple ingredients with creative decorations for a dessert that looks both playful and impressive. They are easy to prepare, fun to decorate, and perfect for adding a splash of summer to any celebration. Whether I make them with family or prepare them for a party, they always disappear quickly.

Under the Sea Rice Krispie Treats

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These Under the Sea Rice Krispie Treats are a fun, no-bake dessert decorated with bright blue candy coating, sandy graham cracker crumbs, and adorable pink candy seashells. Perfect for beach parties, birthdays, pool parties, or summer celebrations.

Author: Amy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 40 minutes
Yield: 8 treats
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

8 Rice Krispie treats

12 oz. blue candy melts

12 oz. pink candy melts

4 graham cracker sheets, crushed into fine crumbs

White pearl sprinkles

8 cake pop or candy sticks

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Instructions

Line a baking sheet with parchment paper or wax paper.
Melt the pink candy melts in the microwave in 30-second intervals, stirring after each interval until smooth.
Spoon the melted pink candy into a shell candy mold and spread evenly with a toothpick. Let set for about 20 minutes, then remove the candy shells from the mold.
Crush the graham cracker sheets into fine crumbs using a storage bag and rolling pin.
Melt the blue candy melts in the microwave in 30-second intervals, stirring until completely smooth.
Insert a cake pop or candy stick into one end of each Rice Krispie treat.
Dip each treat into the melted blue candy until fully coated.
While the coating is still wet, sprinkle graham cracker crumbs along the bottom portion to create a sandy beach effect.
Add one pink candy shell and finish with a few white pearl sprinkles.
Place the decorated treats on the prepared baking sheet and allow them to set for about 1 hour before serving.