Why You’ll Love Apple Kringle with Vanilla Glaze Recipe

I enjoy this recipe because it combines crisp layers of pastry with a warm apple filling that’s perfectly spiced. I like how the brown sugar and cinnamon create a cozy flavor, while the vanilla glaze adds just the right amount of sweetness on top. I also appreciate that it works beautifully for breakfast, dessert, or an afternoon treat with coffee.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and cubed
1/4 cup cold water
3 medium-sized apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Directions

I start by mixing the flour, salt, and sugar in a large bowl. I cut in the chilled butter until the mixture becomes crumbly. Then I add the cold water and gently mix just until a dough forms. I wrap the dough and chill it in the refrigerator for 30 minutes.

While the dough chills, I combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch in a separate bowl. I mix everything well and set it aside.

I preheat the oven to 375°F (190°C). On a lightly floured surface, I roll the dough into a rectangle and transfer it to a parchment-lined baking sheet.

I spoon the apple mixture down the center of the dough. Using a knife, I cut 1-inch diagonal slits along both sides. I carefully fold the strips over the filling in a braided pattern and seal the ends.

I bake the kringle for 25–30 minutes, until it turns golden brown. After removing it from the oven, I let it cool for about 10 minutes.

To make the glaze, I whisk together the powdered sugar, milk, and vanilla extract until smooth. I drizzle the glaze over the slightly cooled kringle and allow it to set before slicing.

Servings and Timing

Servings: 8 slices
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Variations

I sometimes add chopped pecans or walnuts to the apple filling for extra texture. When I want a different flavor profile, I swap the apples for pears or mixed berries. I also like adding a pinch of nutmeg or cardamom for deeper spice notes.

Storage/Reheating

I store leftovers wrapped tightly at room temperature for up to 2 days. If I need to keep it longer, I refrigerate it for up to a week. To reheat, I warm slices in a 300°F oven for a few minutes until heated through. I avoid microwaving when possible to keep the pastry flaky.

FAQs

Can I make the dough ahead of time?

Yes, I often prepare the dough a day in advance and keep it chilled until ready to use.

What apples work best for this recipe?

I prefer firm apples that hold their shape during baking.

How do I keep the pastry flaky?

I make sure the butter stays cold and avoid overworking the dough.

Can I freeze Apple Kringle?

Yes, I freeze it without the glaze, then thaw and glaze before serving.

Why is my filling runny?

I ensure the cornstarch is well mixed with the apples to properly thicken the juices.

Can I use store-bought pastry dough?

Yes, I sometimes use pre-made dough when I’m short on time.

How do I know when it’s done baking?

I look for a golden-brown crust and bubbling filling.

Can I reduce the sugar?

I can slightly reduce the brown sugar if I prefer a less sweet filling.

Does the glaze have to be added?

I enjoy the glaze for sweetness, but the kringle is still delicious without it.

Can I serve it warm?

Yes, I love serving it slightly warm or at room temperature.

Conclusion

I find this Apple Kringle with Vanilla Glaze to be one of those timeless pastries that always impresses. The flaky crust, spiced apple filling, and delicate glaze come together in a way that feels both rustic and elegant. Whenever I make it, it quickly becomes the centerpiece of the table and a favorite for anyone who takes a slice.