Why You’ll Love Apricot Slice – Easy No-Bake Recipe
No baking required: I can make this slice without turning on the oven.
Quick and easy: I only need six simple ingredients.
Delicious texture: I love the combination of chewy apricots, coconut, and crunchy biscuits.
Perfect for making ahead: I can prepare it in advance and refrigerate until needed.
Easy to customize: I can add chocolate, nuts, or other dried fruits.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
250 g plain sweet biscuits – I used Arnott’s Marie crushed
225 g dried apricots finely chopped
200 g sweetened condensed milk
85 g desiccated coconut plus 1 tablespoon extra for sprinkling
150 g salted butter cubed
1 teaspoon vanilla
Directions
Step 1: Prepare the Tin
I grease and line a 20cm x 30cm (8″ x 12″) baking tin with baking paper, leaving some overhang for easy removal.
Step 2: Melt the Butter and Condensed Milk
I microwave the salted butter and sweetened condensed milk in short intervals, stirring until melted and smooth.
Step 3: Combine the Ingredients
I add the chopped dried apricots, crushed biscuits, desiccated coconut, and vanilla. I mix everything until well combined.
Step 4: Press Into the Tin
I transfer the mixture to the prepared tin and press it down firmly using the back of a spoon or a glass.
Step 5: Add Coconut and Chill
I sprinkle the extra coconut over the top and refrigerate for at least 2 hours, or until firm.
Step 6: Slice and Serve
Once set, I lift the slice from the tin, cut it into squares, and serve chilled.
Servings and Timing
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Active Time: 30 minutes
Chilling Time: Approximately 2 hours
Servings: Approximately 24 slices
Calories: Approximately 196 kcal per serving
I prefer making this recipe ahead of time so it has plenty of time to firm up in the refrigerator.
Variations
Chocolate Apricot Slice
I drizzle melted dark or white chocolate over the chilled slice for extra sweetness.
Nutty Apricot Slice
I add chopped almonds, walnuts, or pistachios for a little crunch.
Lemon Apricot Slice
I mix in some finely grated lemon zest for a refreshing citrus flavor.
Gluten-Free Apricot Slice
I replace the regular biscuits with gluten-free sweet biscuits for a gluten-free variation.
Storage/Reheating
Refrigerator: I store the slices in an airtight container in the refrigerator for up to 5–7 days.
Freezer: I freeze individual slices in a freezer-safe container for up to 3 months, separating layers with baking paper.
Thawing: I thaw frozen slices in the refrigerator before serving.
Reheating: I don’t reheat Apricot Slice because it’s best enjoyed chilled or at room temperature.
FAQs
1. Can I Make Apricot Slice Without Baking?
Yes, I prepare this recipe entirely without an oven. Refrigeration helps the mixture set.
2. Can I Use Fresh Apricots?
I recommend dried apricots because fresh ones contain too much moisture and can make the slice soft.
3. What Biscuits Work Best?
I prefer plain sweet biscuits such as Marie biscuits, but other similar biscuits work well.
4. How Long Does Apricot Slice Take to Set?
I refrigerate it for at least 2 hours or until firm enough to cut.
5. Why Is My Apricot Slice Too Soft?
I find that insufficient chilling or too much liquid can cause a soft texture. Extra refrigeration usually helps.
6. Can I Freeze Apricot Slice?
Yes, I freeze it in an airtight container for up to 3 months.
7. Can I Make It Without Coconut?
Yes, I can replace the coconut with additional crushed biscuits, although the texture will change slightly.
8. Can I Use Unsalted Butter?
Yes, I can substitute unsalted butter and add a small pinch of salt if desired.
9. How Do I Prevent the Slice From Crumbling?
I press the mixture firmly into the tin and chill it thoroughly before cutting.
10. Can I Make Apricot Slice Ahead of Time?
Absolutely. I often prepare it the day before serving and keep it refrigerated overnight.
Conclusion
Apricot Slice is a quick, easy, and delicious no-bake treat that I love making with simple pantry ingredients. The combination of chewy apricots, sweet condensed milk, coconut, and buttery biscuits creates a perfectly balanced dessert. Whether I’m preparing snacks for the week or something sweet for a gathering, this recipe is always a favorite
This easy no-bake Apricot Slice combines chewy dried apricots, crunchy biscuits, desiccated coconut, and sweetened condensed milk for a deliciously soft and fruity treat. Perfect for afternoon tea, lunchboxes, or making ahead for family gatherings.
Author:Amy
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:2 hours 15 minutes
Yield:24 slices
Category:Dessert
Method:No-Bake
Cuisine:Australian
Diet:Vegetarian
Ingredients
250 g plain sweet biscuits (such as Arnott’s Marie), crushed
225 g dried apricots, finely chopped
200 g sweetened condensed milk
85 g desiccated coconut, plus 1 tablespoon extra for sprinkling
150 g salted butter, cubed
1 teaspoon vanilla extract
Instructions
Grease and line a 20 cm x 30 cm (8 x 12 inch) baking tin with baking paper, leaving some overhang for easy removal.
Place the cubed salted butter and sweetened condensed milk in a microwave-safe bowl. Microwave in short intervals, stirring between each interval, until the butter has melted and the mixture is smooth.
Add the finely chopped dried apricots, crushed biscuits, desiccated coconut, and vanilla extract to the melted mixture. Stir thoroughly until all ingredients are evenly combined.
Transfer the apricot mixture to the prepared baking tin. Spread evenly and press down firmly using the back of a spoon or the bottom of a glass to create a compact, even layer.
Sprinkle the extra tablespoon of desiccated coconut evenly over the surface. Refrigerate for at least 2 hours, or until completely firm.
Once set, lift the apricot slice from the tin using the baking paper overhang. Place on a cutting board, cut into approximately 24 squares, and serve chilled or at room temperature.
Notes
Make ahead: Prepare the apricot slice the day before serving and refrigerate overnight for the best texture and easier slicing.
Biscuits: Plain sweet biscuits such as Marie biscuits work best. Similar varieties can also be used.
Chocolate variation: Drizzle melted dark or white chocolate over the chilled slice for an extra indulgent finish.
Nutty variation: Add chopped almonds, walnuts, or pistachios for extra crunch.
Lemon variation: Stir in finely grated lemon zest for a refreshing citrus flavor.
