Name: Baked Lemon Blueberry Donuts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 1 large egg (room temperature); 2 tbsp unsalted butter (melted); Zest of 1 lemon; 3/4 cup fresh blueberries; 1 cup powdered sugar; 2 tbsp lemon juice (freshly squeezed)

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Why You’ll Love This Recipe

These baked donuts are soft and fluffy, packed with juicy blueberries, and topped with a sweet, tangy lemon glaze. The lemon zest in the batter adds a refreshing citrus kick, while the glaze perfectly complements the natural sweetness of the blueberries. They’re a healthier alternative to fried donuts, making them a perfect choice for breakfast, snacks, or as a sweet treat to share with family and friends.

Ingredients

For the Donuts:

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
1 large egg (room temperature)
2 tbsp unsalted butter (melted)
Zest of 1 lemon
3/4 cup fresh blueberries

For the Lemon Glaze:

1 cup powdered sugar
2 tbsp lemon juice (freshly squeezed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a donut pan or lightly spray it with non-stick cooking spray.

2. Make the Donut Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.

In another bowl, whisk together the milk, egg, melted butter, lemon zest, and vanilla extract until smooth.

Gradually add the wet ingredients to the dry ingredients and stir gently until combined. Be careful not to overmix. Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

3. Fill the Donut Pan

Spoon the batter into the donut pan, filling each cavity about two-thirds full. You can also use a piping bag to make filling the pan easier and cleaner.

4. Bake the Donuts

Bake for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Let the donuts cool slightly in the pan before transferring them to a wire rack.

5. Make the Lemon Glaze

In a small bowl, mix the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled donuts.

6. Serve and Enjoy

Allow the glaze to set for a few minutes before serving. These donuts can be enjoyed warm or at room temperature.

Servings and Timing

Servings: 6 donuts
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Variations

Add-ins: You can add 1/4 cup of chopped nuts, like walnuts or almonds, for added texture.
Coconut: Try adding a tablespoon of shredded coconut to the batter for a tropical twist.
Different Fruit: Swap out the blueberries for raspberries, blackberries, or even chopped strawberries for a different flavor profile.

Storage/Reheating

Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
Reheating: To enjoy them warm, simply microwave the donuts for 10-15 seconds.

FAQs

Can I make these donuts ahead of time?

Yes! These donuts can be made ahead of time and stored in an airtight container. Simply glaze them right before serving to keep the glaze fresh.

Can I freeze these donuts?

Yes, you can freeze the baked donuts without the glaze for up to 3 months. To thaw, simply leave them at room temperature for a few hours, then add the glaze before serving.

Can I use frozen blueberries?

Yes! If using frozen blueberries, don’t thaw them before adding them to the batter. Frozen berries can sometimes turn the batter a little purple, but they still work perfectly in this recipe.

Conclusion

These Baked Lemon Blueberry Donuts are a simple yet elegant treat that combines the vibrant, refreshing flavor of lemon with sweet, juicy blueberries. Whether you enjoy them for breakfast or share them at your next gathering, these donuts are sure to impress with their irresistible flavor and fluffy texture. Try them today for a delightful addition to any occasion!

Baked Lemon Blueberry Donuts

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These **Baked Lemon Blueberry Donuts** are the perfect balance of fluffy, moist texture and vibrant, tangy flavors. The combination of fresh blueberries and a zesty lemon glaze makes these donuts a delightful treat for any occasion, from breakfast to brunch. They are quick to make and ideal for busy mornings or cheerful gatherings, adding a burst of sunshine to your day!

Author: Amy
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 6 donuts
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a donut pan or lightly spray it with non-stick cooking spray.
Make the Donut Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt until fully combined. In another bowl, whisk together the milk, egg, melted butter, lemon zest, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients and stir gently until combined. Be careful not to overmix. Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about two-thirds full. You can also use a piping bag to make filling the pan easier and cleaner.
Bake the Donuts: Bake for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Let the donuts cool slightly in the pan before transferring them to a wire rack.
Make the Lemon Glaze: In a small bowl, mix the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled donuts.
Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These donuts can be enjoyed warm or at room temperature.