Why You’ll Love This Recipe

These Baked Raspberry Donuts are not only delicious but also light and fluffy, thanks to the use of fresh raspberries in the batter and glaze. The donuts are baked to perfection, so you don’t have to worry about deep-frying, and they’re topped with a vibrant raspberry glaze that adds a touch of sweetness and tartness. The simple ingredients and easy-to-follow steps make them perfect for both beginners and experienced bakers alike. Plus, you can customize them with fun toppings like white chocolate drizzle or sprinkles to make them extra special.

Ingredients

For the Donuts:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg (optional, for classic donut flavor)
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
3/4 cup whole milk (or any milk of your choice)
1/4 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1/2 cup fresh or frozen raspberries (chopped into small pieces)

For the Raspberry Glaze:

1 cup fresh or frozen raspberries
1 1/2 cups powdered sugar
1–2 tablespoons milk (optional, to thin the glaze if needed)

Optional Garnishes:

Fresh raspberries
White chocolate drizzle
Sprinkles
Powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Donut Batter:

Preheat your oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with nonstick spray or butter.
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, nutmeg (if using), granulated sugar, and brown sugar.
In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; some lumps are fine.
Fold in the chopped raspberries gently to distribute them evenly throughout the batter.

2. Fill the Donut Pan:

Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off. This makes it easier to fill the donut cavities evenly.
Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. Avoid overfilling to prevent the donuts from losing their shape while baking.

3. Bake the Donuts:

Bake the donuts in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before glazing.

4. Prepare the Raspberry Glaze:

Place the raspberries in a small saucepan over medium heat. Cook for 3-4 minutes, stirring occasionally, until the raspberries break down and release their juices.
Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove the seeds, pressing with a spoon to extract as much juice as possible. Discard the seeds.
Whisk the raspberry juice with the powdered sugar until smooth and thick. If the glaze is too thick, add 1-2 tablespoons of milk to thin it to your desired consistency.

5. Glaze the Donuts:

Dip the tops of each cooled donut into the raspberry glaze, letting any excess drip off. Place the glazed donuts back on the wire rack.
If desired, garnish with fresh raspberries, a drizzle of white chocolate, or sprinkles while the glaze is still wet. Let the glaze set for 10-15 minutes before serving.

6. Serve and Enjoy:

Serve the donuts immediately, or store them in an airtight container at room temperature for up to 2 days. Enjoy with coffee, tea, or a glass of milk!

Servings and Timing

Servings: 12 donuts
Total Time: 42 minutes (including prep and baking time)
Prep Time: 20 minutes
Cook Time: 12 minutes

Variations

Vegan Version: Use a plant-based milk and substitute the egg with a flaxseed egg or egg replacer. Use dairy-free butter and powdered sugar for the glaze.
Lemon Raspberry Donuts: Add 1 teaspoon of lemon zest to the batter for a zesty twist. You can also add a bit of lemon juice to the glaze for extra flavor.
Chocolate Drizzle: For a chocolatey version, drizzle melted dark or milk chocolate over the glazed donuts instead of the raspberry glaze.

Storage/Reheating

Storage: These donuts can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days.
Reheating: To reheat, warm the donuts in the microwave for about 10-15 seconds, or place them in a preheated oven at 300°F (150°C) for 5-7 minutes to refresh them.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work just as well as fresh ones in both the batter and the glaze.

How do I make the donuts fluffier?

Be careful not to overmix the batter, as this can result in dense donuts. Gently stir the wet ingredients into the dry, and stop mixing once everything is combined.

Can I make these donuts ahead of time?

Yes! You can prepare and bake the donuts the day before. Just let them cool completely, and then glaze them the next day before serving.

Can I use a different fruit for the glaze?

Absolutely! You can substitute raspberries with strawberries, blueberries, or blackberries for a different flavor.

Can I make these donuts without a donut pan?

If you don’t have a donut pan, you can bake these donuts in muffin tins as donut holes or mini muffins. Just be sure to adjust the baking time, as they might cook faster.

Conclusion

Baked Raspberry Donuts are the perfect combination of light, fluffy, and flavorful. The fresh raspberries add a burst of natural sweetness, and the raspberry glaze brings a vibrant pop of color and taste. Whether you’re making them for a special occasion or enjoying them on a cozy morning, these donuts are sure to impress. Simple to prepare and packed with flavor, they’ll quickly become a favorite in your baking repertoire!

Baked Raspberry Donuts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Raspberry Donuts are a light, fluffy treat with a tangy raspberry glaze. Made with fresh raspberries in the batter and glaze, these baked donuts are a healthier alternative to fried versions and perfect for breakfast or snacks.

Author: Amy
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 12 donuts
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Donut Batter: Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity donut pan. In a large mixing bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt, nutmeg, granulated sugar, and brown sugar). In a separate bowl, whisk together wet ingredients (eggs, milk, melted butter, and vanilla extract). Gradually combine the wet and dry ingredients, stirring gently. Fold in chopped raspberries.
Fill the Donut Pan: Transfer the batter to a piping bag or large zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake the Donuts: Bake for 10-12 minutes or until golden. Remove from the oven and cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Raspberry Glaze: In a saucepan, cook raspberries over medium heat until soft. Strain to remove seeds and whisk the raspberry juice with powdered sugar. Add milk to adjust the glaze’s consistency.
Glaze the Donuts: Dip each cooled donut into the glaze and place on a wire rack to set. Optional: Garnish with fresh raspberries, white chocolate drizzle, or sprinkles.
Serve: Serve immediately or store in an airtight container at room temperature for up to 2 days.

Notes

Storage: Store in an airtight container for up to 2 days at room temperature, or refrigerate for up to 4 days.

Reheating: Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

Variations: Vegan: Use plant-based milk, egg replacer, and dairy-free butter. You can also experiment with other fruits like strawberries or blueberries in place of raspberries.

Nutrition

Serving Size: 1 donut
Calories: 180 kcal
Sugar: 16g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg