Banana Split Pie

Why You’ll Love This Recipe

  • No-Bake: This pie comes together quickly without needing to turn on the oven—perfect for those hot summer days.
  • Creamy and Fruity: Layers of banana pudding, fresh bananas, and pineapple make this pie incredibly creamy and refreshing.
  • Loaded with Toppings: With walnuts, chocolate sauce, and maraschino cherries, it has all the fun flavors of a banana split in pie form.
  • Easy to Make: With just a few simple ingredients and minimal prep time, this dessert is a crowd-pleaser!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 premade graham cracker pie crust
  • 2 cups cold milk (whole milk is best)
  • 2 packages (3.4 ounces each) instant banana pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 2 bananas, sliced
  • 1 can (8 ounces) crushed pineapple, drained
  • ¼ cup walnut pieces
  • Chocolate sauce
  • Maraschino cherries for garnish

Banana Split Pie

Directions

  1. Prepare the Pudding: In a large bowl, beat the cold milk and instant banana pudding mix on low speed for 2 minutes.
  2. Add Whipped Topping: Fold in 1 cup of the thawed whipped topping into the pudding mixture until smooth.
  3. Assemble the Pie: Pour the pudding mixture into the premade graham cracker pie crust and smooth the top. Refrigerate to chill for at least 1 hour.
  4. Add the Toppings: Once chilled, layer the sliced bananas and drained pineapple on top of the pudding mixture, following the order given.
  5. Top with Whipped Topping: Spread the remaining whipped topping over the fruit layers to create a smooth, creamy top layer.
  6. Finish with Toppings: Sprinkle the pie with walnut pieces, drizzle with chocolate sauce, and top with maraschino cherries for that classic banana split touch.
  7. Chill and Serve: Refrigerate the pie for 1–3 hours before serving to allow the flavors to meld together.

Servings and Timing

  • Servings: 8 servings
  • Prep time: 10 minutes
  • Chill time: 1–3 hours
  • Total time: 1 hour 10 minutes to 3 hours 10 minutes

Variations

  • Nut-Free: Skip the walnuts or substitute them with a nut-free topping like crushed graham crackers or coconut flakes.
  • Use Fresh Whipped Cream: If you prefer, you can make homemade whipped cream instead of using frozen whipped topping for a richer flavor.
  • Add More Fruit: You can add other fruits like strawberries or blueberries to make the pie even more colorful and fruity.
  • Chocolate Crust: Switch the graham cracker crust for a chocolate crust to enhance the chocolate flavor in the pie.

Storage/Reheating

  • Storage: Store the pie in the refrigerator for up to 3 days. Keep it covered tightly with plastic wrap or foil.
  • Reheating: This pie is best served chilled and does not need reheating.

FAQs

Can I use vanilla pudding instead of banana pudding?

Yes! If you prefer a more neutral flavor, you can substitute the banana pudding mix with vanilla pudding mix.

Can I make this pie ahead of time?

Yes! This pie actually tastes better when it’s made ahead of time and allowed to chill in the fridge for a few hours or even overnight.

Can I use a different pie crust?

Definitely! If you prefer, you can swap the graham cracker crust for a chocolate cookie crust or any other crust of your choice.

Is there a way to make this pie lighter?

You can make the pie lighter by using low-fat or sugar-free pudding mix, whipped topping, and milk. You can also opt for a reduced-fat pie crust.

Can I freeze this pie?

Yes, you can freeze the pie. Just make sure to cover it tightly with plastic wrap or foil, and allow it to thaw in the fridge before serving.

Conclusion

Banana Split Pie is the perfect dessert for any occasion, combining the creamy goodness of banana pudding with all the classic flavors of a banana split. Quick, easy, and incredibly delicious, it’s sure to be a hit at your next family gathering or summer party!


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Banana Split Pie

Banana Split Pie

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Banana Split Pie is a refreshing, no-bake dessert that brings the classic banana split into pie form. With layers of banana pudding, fresh bananas, pineapple, walnuts, and a drizzle of chocolate sauce, it’s a tropical treat for any occasion.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 1 hour 10 minutes to 3 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 premade graham cracker pie crust

2 cups cold milk (whole milk is best)

2 packages (3.4 ounces each) instant banana pudding mix

1 carton (8 ounces) frozen whipped topping, thawed, divided

2 bananas, sliced

1 can (8 ounces) crushed pineapple, drained

¼ cup walnut pieces

Chocolate sauce

Maraschino cherries for garnish

Instructions

  1. In a large bowl, beat the cold milk and instant banana pudding mix on low speed for 2 minutes.
  2. Fold in 1 cup of the thawed whipped topping into the pudding mixture until smooth.
  3. Pour the pudding mixture into the premade graham cracker pie crust and smooth the top. Refrigerate for at least 1 hour to chill.
  4. Once chilled, layer the sliced bananas and drained pineapple on top of the pudding mixture, following the order given.
  5. Spread the remaining whipped topping over the fruit layers to create a smooth, creamy top layer.
  6. Sprinkle the pie with walnut pieces, drizzle with chocolate sauce, and top with maraschino cherries.
  7. Chill the pie for 1-3 hours before serving to allow the flavors to meld together.

Notes

For a nut-free version, substitute walnuts with crushed graham crackers or coconut flakes.

Homemade whipped cream can be used instead of frozen whipped topping for a richer taste.

For a colorful twist, add other fruits like strawberries or blueberries.

Switch the graham cracker crust for a chocolate crust to enhance the chocolate flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg
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