Bear Paw Peanut Butter Blossom Cookies

Why You’ll Love This Recipe

• Cute and Fun: The paw print design adds a playful touch to your classic peanut butter cookies.

• Chewy & Delicious: A soft, chewy peanut butter cookie base paired with rich chocolate for a perfect combination.

• Quick to Make: Easy to prepare in under an hour, with no chilling required for the dough.

• Perfect for Any Occasion: Great for Christmas, themed parties, or any time you need a fun dessert.

Ingredients

For the Cookies:

• 1 cup peanut butter

• 1 cup sugar (plus extra for rolling)

• 1 egg

• 1 tsp baking soda

For the Chocolate Paw Print:

• 1/4 cup Ghirardelli milk chocolate melting disks (or chocolate chips)

• 3 milk chocolate chips (for the paw pads)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Dough

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine peanut butter, sugar, egg, and baking soda. Stir until the dough is smooth and thick.

3. Roll the dough into 1-inch balls and coat them lightly in sugar. Place them on the prepared baking sheet.

Step 2: Bake the Cookies

1. Bake for 10-12 minutes, until they are slightly puffy but not overly browned.

2. Remove from the oven and let them cool for 2 minutes.

Step 3: Add the Paw Print

1. As soon as the cookies come out of the oven, press the chocolate melting disks into the center of each cookie.

2. Press three milk chocolate chips into the center of the melted chocolate to form the paw pads.

3. Allow the cookies to cool completely, allowing the chocolate to set.

Step 4: Serve

Once cooled, store in an airtight container and enjoy!

Servings and Timing

This recipe makes approximately 48 cookies and takes about 15 minutes of prep time and 30 minutes of cook time.

Variations

• Different Chocolate: Swap the milk chocolate for dark chocolate or white chocolate if preferred.

• Peanut Butter Variations: Use crunchy peanut butter for extra texture.

• Gluten-Free: Substitute with a gluten-free flour blend if needed.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 1 week.

• Freezing: Freeze baked cookies for up to 6 months. Let them thaw at room temperature before enjoying.

FAQs

Can I use a different type of nut butter?

Yes, you can use almond butter or cashew butter, though the flavor and texture may vary.

Can I make these cookies ahead of time?

Yes, the dough can be prepared ahead of time and stored in the fridge for up to 3 days before baking.

Do I need to chill the dough?

No, you don’t need to chill the dough for these cookies. Just roll and bake!

Conclusion

Bear Paw Peanut Butter Blossom Cookies are a fun and creative take on a classic dessert. With their chewy texture, chocolate paw prints, and fun design, they’re sure to be a hit at any occasion. Whether for the holidays or a themed party, these cookies are the perfect treat!

Bear Paw Peanut Butter Blossom Cookies

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Bear Paw Peanut Butter Blossom Cookies are a creative and fun twist on the classic peanut butter blossoms. These soft, chewy cookies are topped with a chocolate paw print design, making them perfect for holidays, themed parties, or any fun occasion.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 48 cookies
• Category: Dessert, Cookie, Holiday
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Cookies:

1 cup peanut butter

1 cup sugar (plus extra for rolling)

1 egg

1 tsp baking soda

For the Chocolate Paw Print:

1/4 cup Ghirardelli milk chocolate melting disks (or chocolate chips)

3 milk chocolate chips (for the paw pads)

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Instructions

1. Prepare the Dough:

   • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

   • In a mixing bowl, combine peanut butter, sugar, egg, and baking soda. Stir until the dough is smooth and thick.

   • Roll the dough into 1-inch balls and coat them lightly in sugar. Place them on the prepared baking sheet.

2. Bake the Cookies:

   • Bake for 10-12 minutes until the cookies are slightly puffy but not overly browned.

   • Remove from the oven and let them cool for 2 minutes.

3. Add the Paw Print:

   • As soon as the cookies come out of the oven, press the chocolate melting disks into the center of each cookie.

   • Press three milk chocolate chips into the center of the melted chocolate to form the paw pads.

   • Allow the cookies to cool completely and let the chocolate set.

4. Serve:

   • Once cooled, store the cookies in an airtight container and enjoy!

Notes

Variations:

Different Chocolate: Swap the milk chocolate for dark chocolate or white chocolate if preferred.

Peanut Butter Variations: Use crunchy peanut butter for extra texture.

Gluten-Free: Substitute with a gluten-free flour blend if needed.