Beef Steaks with Mushroom Sauce

Why You’ll Love This Recipe

This dish brings together two classic favorites—steak and mushrooms—in a rich and creamy sauce. The tender beef steaks are complemented by the earthy mushrooms and the velvety sauce, making each bite a satisfying experience. The simplicity of the recipe makes it easy to recreate, and the indulgent flavors will impress your guests or elevate any dinner at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 beef steaks (approximately 180g each, ribeye or fillet type)
250 gm fresh mushrooms, sliced
1 tablespoon butter
1 tablespoon olive oil
½ cup beef broth
½ cup thick cream
1 tablespoon flour (to thicken the sauce)
1 clove garlic, minced
1 teaspoon fresh or dried thyme
Salt and pepper to taste
Fresh chopped parsley for garnish

directions

Cooking the Steaks:

1. Heat the olive oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper.

2. Cook the steaks in the hot skillet for about 3-4 minutes on each side for a medium cook. Adjust the time based on your desired level of doneness.

3. Once cooked, remove the steaks from the skillet and cover them with aluminum foil to keep them warm.

Preparing the Mushroom Sauce:

1. In the same pan, melt the butter over medium heat.

2. Add the minced garlic and sauté for 1 minute until fragrant.

3. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

4. Sprinkle the flour over the mushrooms and stir well to coat. Let it cook for 1-2 minutes to remove the raw flour taste.

5. Add the beef broth and bring to a simmer for 3-5 minutes, allowing the sauce to thicken slightly.

6. Stir in the heavy cream and thyme, then simmer on low heat for another 5 minutes. Taste the sauce and adjust seasoning with salt and pepper as needed.

Serving:

1. Arrange the steaks on warm plates and spoon the mushroom sauce over the top.

2. Garnish with freshly chopped parsley for a touch of color and flavor.

3. Serve immediately and enjoy!

Servings and timing

This recipe serves 4 people. The total time to prepare and cook is approximately 30 minutes, making it perfect for a quick yet indulgent meal.

Variations

• Mushroom variety: Experiment with different types of mushrooms like cremini, portobello, or shiitake for unique flavors and textures.

• Herb swap: Use rosemary or oregano instead of thyme for a different herbal profile.

• Cheese: Add a sprinkle of Parmesan cheese to the sauce for an extra creamy texture and savory taste.

storage/reheating

Store any leftover mushroom sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of cream or broth to loosen the sauce. Leftover steaks can also be stored separately and reheated in a skillet over medium heat for a few minutes, keeping them tender.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like sirloin or tenderloin if you prefer. Ribeye and fillet are great options for a tender steak.

Can I make this sauce ahead of time?

Yes, the mushroom sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat before serving.

Can I use a non-dairy option for the cream?

Yes, you can substitute the heavy cream with a non-dairy cream, such as coconut cream or oat cream.

How do I know when my steak is done?

The best way to check for doneness is by using a meat thermometer. Aim for 120-125°F for rare, 130-135°F for medium-rare, 140-145°F for medium, and 150°F+ for well done.

What should I serve with this dish?

Beef steaks with mushroom sauce pair well with mashed potatoes, roasted vegetables, or a simple green salad.

Can I make this recipe for a larger group?

Yes, simply increase the quantities of the ingredients proportionally to serve more people.

Can I use frozen steaks?

It’s best to use fresh steaks for this recipe. If using frozen, thaw them thoroughly in the fridge before cooking.

How do I keep my steaks juicy?

Avoid overcooking the steaks. Let them rest for a few minutes under foil after cooking to retain their juices.

Can I use dried mushrooms?

Fresh mushrooms are recommended for the best flavor and texture, but you can use dried mushrooms. Just rehydrate them in hot water before adding to the sauce.

What if my sauce is too thick?

If the sauce becomes too thick, add a little more beef broth or cream to reach your desired consistency.

Conclusion

Beef Steaks with Mushroom Sauce is a comforting, elegant dish that delivers on both flavor and simplicity. The creamy mushroom sauce perfectly complements the juicy steaks, creating a rich and indulgent meal. Whether you’re cooking for a special occasion or treating yourself to a delicious dinner, this recipe is sure to impress!