Why You’ll Love This Recipe
- Flavorful Combination: The fusion of flaky croissants, tangy berries, and sweetened cream cheese creates a taste sensation that’s both rich and refreshing.
- Make-Ahead Convenience: Prepare the casserole in advance and simply bake it when ready to serve, making it ideal for busy mornings or hosting guests
Ingredients
- 4 large croissants, broken into bite-sized pieces
- 1 cup fresh strawberries, sliced
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- 8 ounces cream cheese, softened to room temperature
- ⅔ cup granulated sugar
- ¾ cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with cooking spray.
- Assemble the Base: Evenly distribute the croissant pieces in the prepared baking dish. Sprinkle the sliced strawberries, blueberries, and raspberries over the croissants.
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with an electric mixer until fluffy. Gradually add the granulated sugar, mixing until well combined. Incorporate the milk, eggs, and vanilla extract, continuing to mix until the mixture is smooth.
- Combine and Rest: Pour the cream cheese mixture evenly over the croissant and berry layer. Cover the dish with plastic wrap and refrigerate for at least 15 minutes, or up to 14 hours if preparing in advance.
- Bake: Remove the cover and bake in the preheated oven for 35 to 40 minutes, or until the casserole is golden brown and the center is set.
- Serve: Allow the bake to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with syrup for added sweetness.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 15 minutes
- Resting Time: At least 15 minutes (or up to overnight)
- Baking Time: 35 to 40 minutes
Variations
- Fruit Substitutions: Feel free to substitute the berries with other fruits such as peaches, cherries, or blackberries, depending on seasonal availability and personal preference.
- Flavor Enhancements: Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm spice note.
- Nut Addition: Incorporate chopped nuts like almonds or pecans for added crunch and flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for about 30 seconds, or until warmed through. Alternatively, reheat in a preheated 350°F (175°C) oven for 10 to 15 minutes to maintain the casserole’s texture.
FAQs
What type of croissants should I use for this recipe?
Use pre-baked, buttery croissants from your local bakery or grocery store. Avoid using croissant dough, as it won’t provide the desired texture.
Can I use frozen berries instead of fresh ones?
Yes, frozen berries can be used if fresh ones are not available. However, they may release more moisture during baking, potentially affecting the casserole’s texture.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free alternative and use plant-based milk. Ensure that the croissants used are also dairy-free.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole the night before and refrigerate it overnight. Bake it fresh in the morning for a convenient and delicious breakfast.
How do I know when the casserole is fully baked?
The casserole is done when the top is golden brown, and the center is set. A toothpick inserted into the center should come out clean.
Can I add other ingredients to the casserole?
Yes, you can customize the casserole by adding ingredients like chocolate chips, dried fruits, or a sprinkle of citrus zest to enhance the flavor.
What can I serve alongside this bake
Is this dish suitable for dessert?
Yes, this bake can double as a dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet treat.
How can I prevent the casserole from becoming soggy?
To avoid a soggy texture, ensure that the croissants are not overly fresh; slightly stale croissants work best. Additionally, avoid over-soaking the croissant pieces in the cream cheese mixture.
Can I freeze leftovers?
While it’s possible to freeze leftovers,
Berry Croissant Bake
Blueberry Cream Cheese Bread is a moist and flavorful loaf that combines tart blueberries with a rich cream cheese swirl. Perfect for breakfast, dessert, or as a sweet snack, this easy-to-make recipe features a tender crumb and an indulgent creamy layer. Ideal for all baking levels, it’s a versatile and delicious treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups blueberries (fresh or frozen)
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy (2-3 minutes).
- Add Wet Ingredients: Beat in eggs one at a time, then stir in vanilla.
- Combine Batter: Gradually alternate adding the dry ingredients and milk to the wet mixture, starting and ending with the dry. Avoid overmixing.
- Fold in Blueberries: Gently fold blueberries into the batter. Toss frozen blueberries with a little flour if needed.
- Prepare Cream Cheese Filling: In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Assemble: Pour half the batter into the loaf pan. Spread cream cheese filling evenly, then top with the remaining batter.
- Bake: Bake for 50-60 minutes or until a toothpick comes out clean. Cover with foil during the last 15 minutes if browning too quickly.
- Cool and Serve: Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Notes
- Flour Coating Tip: Toss blueberries in flour to prevent sinking.
- Substitutions: Mascarpone can replace cream cheese for a milder flavor.
- Variations: Add lemon zest or chopped nuts for a flavor twist.
